Château du Sureau Restaurant ‘Relais Gourmand’ and hotel in the mountains. This beautiful Provençal château lies in the heart of the Sierra Nevada forest. Its ten elegant guest rooms and the 2-bedroom Parisian Villa, decorated with sumptuous antique furniture, open onto balconies which offer stunning views of the Californian countryside. After a glass of champagne in the gardens, owner and renowned cordon-bleu Erna Kubin-Clanin will delight you with superb regional cuisine and an award-winning wine list.The Ryland Inn Restaurant ‘Relais Gourmand’ in the country. 15 minutes from the New York City Center by helicopter, enter a totally different universe at The Ryland Inn. Located in the very heart of the New Jersey hunting region, this famous restaurant is surrounded by 50 acres of hills and magnificent landscape. Its organic garden produces vegetables and herbs which provide the inspiration behind the French-American cuisine of the owner-chef, Craig C. Shelton. A refined cuisine, full of elegance, giving pride of place to local American products.