Au Crocodile Restaurant ‘Relais Gourmand’ in town. Monique and Emile Jung’s restaurant has an opulent, warm atmosphere. It was opened by Captain Ackerman on his return from the Egypt campaign. He brought back a trophy: an impressive stuffed crocodile. Emile Jung’s culinary delights, the embodiment of traditional French cuisine, invite you to discover the authentic flavours of a sincere man always in pursuit of new dishes like the «foie d’oie poêlé et pomme reinette au gingembre». Special Crystal Lys offers : One lunch for 2 persons. Special Crystal Lys offers : One lunch for 2 persons.Restaurant Buerehiesel Restaurant ‘Relais Gourmand’ in town. This Molsheim farm was rebuilt in the Parc de l’Orangerie for an exhibition in 1895. It has since become a luxurious dwelling whose extensive conservatory is housed in a glass prism. There you can savour the cuisine of Antoine Westermann, imbued with the richness of the Alsatian region, which the chef metamorphoses into astonishing creations like «poularde de Bresse cuite comme un Baeckeoffe». Special Crystal Lys offers : One lunch for 2 persons.