Aureole Restaurant ‘Relais Gourmand’ in town. Behind the huge two-storey glass façade of an Upper East Side brownstone is the original showcase of great American cooking founded by Charlie Palmer. Upon entering you are immediately surrounded by warm attention in an elegant setting. The carefully selected wine list is offered electronically by e-wine book. Diners return to savour the popular tasting menus that change monthly to reflect the season’s best ingredients.Daniel Restaurant ‘Relais Gourmand’ in town. Daniel, New York’s most fashionable gourmet destination, enchants you with a warm and welcoming bar & lounge and elegant Venetian Renaissance dining room. Chef Daniel Boulud’s French cuisine inspired by the finest American products features «Oregon morel stuffed with squab and foie gras» and «Maine sea scallop seviche with oscetra caviar and oysters». The renowned wine cellar is filled with over 1200 world-class vintages.