Can Fabes Restaurant ‘Relais Gourmand’ and hotel in a village. All the aspects of present-day Catalonia – diverse, dynamic, artistic and progressive– are reflected in the modern, inventive cuisine proposed with brio by Santi and Àngels Santamaria. Close to perfection, their culinary creations display the talent of a genius. This elegant gourmet retreat now also has guest rooms whose charm associates modernity with Catalonian inspiration.Restaurant Neichel; Restaurant ‘Relais Gourmand’ in town. Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of Jean-Louis Neichel with imaginative and creative dishes using seafood, mushrooms, milk-fed lamb, vegetables, herbs and desserts based on lavender, thyme and orange blossom. Menus to savour the delicious flavours of this exceptional and inspiring region.