Charlie Trotter’s Restaurant ‘Relais Gourmand’ in town. Charlie Trotter, one of the brightest stars of American gastronomy, is renowned for his innovative cuisine, which embraces organically-raised seasonal products. Experience Chef Trotter’s brilliant flavor combinations, such as Rabbit Loin, Liver and Kidney with Morel Mushrooms, Vidalia Onion Puree and Oven Roasted Tomato Cracker. The award-winning cellar, stocked with over 2000 vintages, is superb.Everest Restaurant ‘Relais Gourmand’ in town. Jean Joho opened Everest in 1984, in the financial district of Chicago. The view from this restaurant on the 40th floor of Chicago Stock Exchange is simply breathtaking. An ambassador of Alsace wines, Jean Joho offers refined cuisine reminiscent of his native Alsace: «filet de bœuf poché en pot-au-feu au raifort et légumes», «homard du Maine rôti au beurre de gewurztraminer», «filet de loup de mer en backaofa»…