Le Grand Véfour Restaurant ‘Relais Gourmand’ in town. The XVIIIth century decor of this elegant restaurant, resplendent with gilt-edged mirrors and chandeliers, was once admired by Bonaparte, Victor Hugo, Colette, Malraux and Cocteau. Guy Martin carries on the gourmet tradition of Le Grand Véfour, with his sublime «ravioles de foie gras à l’émulsion de crème truffée», «tourte d’artichauts et légumes confits» and «sorbet aux amandes amères», served with the finest French wines.Restaurant Gill Restaurant ‘Relais Gourmand’ in town. On the quays not far from the Cathedral, discover the superb residence of Gill and Sylvie Tournadre who will delight your palates with inventive dishes made with the best Normandy products in a bright elegant decor. Savour the «pigeon à la rouennaise avec ses raviolis de foie gras», «sole de Dieppe accompagnée de crème façon normande» and «dos de cabillaud rôti avec pommes, oignons confits et sauce de cidre».