Apicius Restaurant ‘Relais Gourmand’ in town. Gourmets flock to this elegant restaurant named after the famous gourmet of Roman times, to savour Jean-Pierre Vigato’s inspired cuisine. The menu is a celebration of pure flavours, offering «foie gras de canard poêlé en aigre-doux aux radis noirs confits» and «pigeaon de ferme désossé et farci de vieux jambon et champignons». Savour the sublime «soufflé au chocolat noir», a veritable delight. Special Crystal Lys offers : One dinner for 2 persons. Special Crystal Lys offers : One lunch for 2 persons.Restaurant Guy Savoy Restaurant ‘Relais Gourmand’ in town. For Guy Savoy, who apprenticed with Troisgros, the word impossible does not exist. He has mastered the intricacies of French gastronomic tradition. This virtuoso chef’s creations are audacious and inventive: his «soupe d’artichaut à la truffe noire, brioche feuilletée aux champignons et truffe» and the «bar en écailles grillées aux épices douces» are masterpieces. The wine cellar is a treasure trove of exceptional vintages. New decor by Jean-Michel Wilmotte.