Restaurant Michel Rostang Restaurant ‘Relais Gourmand’ in town. «Brochettes de langoustines au romarin», «risotto de homard et petit épeautre», «canette de Bresse “Miéral” au sang» and the dazzling finale : «tarte chaude au chocolat amer». Virtuoso chef Michel Rostang, a Dauphinois who has become an honorary Parisian, creates a veritable symphony of flavours, elevating gourmet cuisine to its highest level. This elegant restaurant’s wine list is truly exceptional. Special Crystal Lys offers : One lunch for 2 persons.Pierre Gagnaire Restaurant ‘Relais Gourmand’ in town. After establishing an excellent reputation in the provinces, Pierre Gagnaire has opened an elegant restaurant in Paris. This talented chef, renowned for his innovative contemporary cuisine, has been hailed as authentic, curious and modern. Inspired creations such as «pigeon Gauthier cuit au sautoir, aux bâtons de cannelle, côtes de blettes terre de Sienne, à la fondue de cèpes» will delight gourmet guests.