Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: summer vegetables with marinated tuna, octopus and crunchy olives.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at GästeHaus Klaus Erfort
“Who still knows today what a carrot should really taste like?”, Klaus Erfort sighs. He is feeling nostalgic about the carrots from his grandfather’s garden that you bit into fresh from the earth. In the heart of the Saarland, the region in Germany renowned for its gentle French lifestyle, he has created a cuisine dedicated to the absolute authenticity of the products. He has surrounded himself with the best producers in order to recreate “true” flavours, as testified to by his foie gras in its salt crust accompanied by an elderberry gelée and celery cream or his Wagyu “Gold Label” roast beef with white coco beans, onion cream and Pak choï.
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice