Special chickens - le 16 Déc 2010
Selecting Lunch with Robert
Good friend Robert Morris who supplies us with his special breed
of chickens from his farm in Strathaven. Matured for 14 weeks.
Chicken as it should taste.
Simply roasted, with lots of garlic and drunk with lots of Pinot
Noir.
Raffles Food Festival - le 16 Déc 2010
Raffles Food Festival in Singapore
The word famous Raffles Hotel in Singapore where the Singapore
Sling was invented. It's so popular they now serve it on draught in
The Long Bar - to be avoided!
Quick catch-up with Thomas Keller before
three days of very hard work. (He had all his crockery flown in
from The French Laundry). Alain Passard and Santi Santamaria were
also cooking.
Peking duck and suckling pig ser[...]
Phuket Market - le 16 Déc 2010
Early Morning Trip To a Thai Market
I always visit local markets wherever I travel to. It is the
heart and soul of every community. I love the atmosphere, the
smells, the array of amazing produce and it's the best way to meet
the locals. A Chinese dim sum breakfast at 6am in Phuket market is
not to be missed.
Early Morning Trip To a Thai
Market
Mushroom Vallhalla - le 16 Déc 2010
Mushroom Valhalla
One of our secret Autumn Girolle mushroom patches near the
hotel. You can find it at, *@£$%*$$£@
Speyside Castle Hoolie - le 16 Déc 2010
Our Team Party in a Speyside Castle
Italian, French, German, Polish, Spanish and English getting
Scottish Country dance lessons at the private Drummuir Castle,
followed by a whisky tasting then limbo dancing. Thankfully only
once a year.
[...]
Sarge's Deli NYC - le 16 Déc 2010
Sarge's Deli and Diner NYC
The best Hot Pastrami, Swiss, Sweet Pickle and Sauerkraut
sandwich in New York City - if not the planet. I could eat
breakfast, brunch, lunch and dinner here. Aptly named because it's
where all the cops eat.
Sarge's
548 3rd Avenue
(212) 679-0442
http://sargesdeli.com/
Also check out:
Balthazar, 80 Spring Street in SoHo (212) 965-1785 - A better
Parisian Brasserie than most B[...]
Constantinos's BBQ - le 16 Déc 2010
BBQ at Constantinos's House
BBQ salads at my good friend Constantinos' house. Carpaccio of
octopus, Greek salad with homemade Feta, pickled wild caperberries
and the best hummus I shall ever taste. I learn something every
time he cooks for me - and that's not even his bloody day job
- gutting!
Royaume-Uni
