The Grands Chefs Relais & Châteaux

Since 1954 the art of receiving well has been the hallmark of Relais & Châteaux. Its members include the finest contemporary signatures in the culinary world grouped together under the Grands Chefs Relais & Châteaux label.

Founded in 1972, this label represents the “ haute couture ” of Relais & Châteaux when it comes to fine dining.

Present in 21 countries, each one of them is an international culinary benchmark while remaining true to the spirit of its own culture. Furthermore, thanks to the excellence of their setting, service, cellar and cuisine, the Relais Gourmands boast all the qualities of innovation and sophistication.

The Grands Chefs Relais & Châteaux represent more than 300 Michelin stars across the globe.

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