Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Book the Discovery Package Rates start at 245 Euro per person based on double occupancy*
Treat Yourself to a Gourmet Gateway
Book the Discovery Package and savour the pleasures of sophisticated cuisine combined with the unique charm of a stay in Relais & Châteaux.
For your weekends, mid-week breaks or vacations, benefit from this offer comprising:
1 night in a classic or superior double room
1 dinner in the restaurant for two (beverages included)
breakfast
*Rate based on two people sharing a double room
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La Grenouillère, originally a typical regional family restaurant, has become, under Alexandre Gauthier, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden; their uncluttered design and rustic aesthetics create the perfect setting for a break in the countryside.
During the Hundred Years War, the town of Verneuil-sur-Avre was the setting of a battle between England and France. Today it is celebrated as one of the most beautiful destinations in France, and is a fantastic place for a relaxing holiday. In February 2010 it was awarded the label of one of the “100 most beautiful destinations in France”. In English hands for some time, the city was re-conquered in 1449 by the French. The small château of Le Clos has retained some of its English charm with its spacious and manicured lawns bordered by regal, centuries-old trees. Another unique feature is the Anglo-Norman conical turret roof with flambé glazed bricks and a floating oak staircase, inspired by the great architect Eugène Viollet-le-Duc.
The only château-hôtel in Paris nestles in a lush green setting, a mere stone's throw from the Arc de Triomphe and Avenue Victor Hugo: a splendid Napoleon III residence, refurbished with a touch of fantasy by Bambi Sloan, and home to the very select Saint James Club. What was formerly the Thiers Foundation, which once received the most brilliant students in France, has now become a select venue where you can recharge your batteries, right in the heart of the hustle and bustle of Paris. The library bar, with its thousands of volumes, provides a private and welcoming setting, just the place to exchange confidences. The Gemology spa offers treatments based on gems, in the muted atmosphere of its boudoir-style treatment booths. You may dine on fine cuisine in the beautiful dining room inherited from the Foundation. In the summer, what better place than the magnificent terrace. Here the hot air balloon décor evokes the past of this particular spot: it had been the first aerodrome in Paris!
Lindsay and Christian Germain, the owners of this manor house just a stone’s throw from Le Touquet and the Channel Tunnel, have combined the best of England and France to make a visit to this property an absolute must. When English charm meets French fine dining, it makes for a seriously enjoyable stay. Lunch on the terrace, dine with friends, or simply relax in the flower garden with a book, a glass of champagne, or a cup of tea, at what was once the country retreat of the Wooster/Rothschild family. A stroll along the ramparts of the town and some of the finest beaches on this Opal Coast await.
Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest; what a treat to be surrounded by nature and yet still be so close to Paris. The interior design reflects the heritage of three generations who perpetuate the family spirit in this country house. Whether in winter in a cosy setting close to the fire place, or in summer for lunch under the acacias of the landscaped garden, this is the ideal venue for a weekend away, a touristic stopover or for a family celebration. Cazaudehore “La Forestière” offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.
In the Champagne region just a few minutes from Epernay, there is a paradise of well-being and good living. Here, every possible step has been taken to ensure complete relaxation between serene walks, tranquil baths, essential oil massages and gourmet meals that delight the palate whilst keeping the figure trim. Sample tartare of langoustines with citrus fruit aromas and don’t resist a glass of champagne.
Once a favourite refuge for impressionist painters, La Ferme Saint-Siméon is celebrated for its bucolic surroundings and beautiful channel light. Monet and Courbet came here working on their colours, while the poet Baudelaire escaped the melancholy of Paris for the little port of Honfleur looking for inspiration. Today the farm is fully restored and the premises offer an exceptional spa as well as beauty treatments and relaxation based on organic products such as milk and apples from Normandy. “Oh, Saint-Siméon”, exclaimed the painter Eugène Boudin in one of his journals. Indeed it is hard not to love the place, and even harder to leave it behind.
Set amid lush vineyards that extend as far as the eye can see, Royal Champagne is a former coach house. Once one of Napoleon’s favourite stopovers, it is the ideal base from which to explore the glorious Champagne maisons. But there is no need to travel, just visit the house’s wine cellar that boasts no fewer than 280 exceptional brut and rosé vintages and crus. Savour these outstanding wines while dining at the restaurant, soaking in the panoramic views of the vineyards of Épernay.
Legend has it that Jean Cocteau designed this castle’s staircase... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent wines.
Château d’Audrieu, located between Caen and Bayeux, offers the opportunity to travel back in time. This 18th century edifice, listed as a historical monument, offers the warm welcome you associate with a family home. The elegantly proportioned château is set in an extensive 25 hectares of wooded grounds and gardens. Hesitate not a minute longer, all the charms of Normandy await you at Audrieu! Turn the pages of history and discover not only the beaches of the D-Day landings, but also Bayeux and its famous Queen Matilda's tapestry, Caen – the city of the Dukes of Normandy –, and Mont-Saint-Michel – a treasure of French heritage –, not to mention the restaurant’s gourmet delights.
Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal path to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.
Formerly a smuggling port and refuge for privateers, Roscoff has remained a unique destination, with its waves of emerald, granite fisherman’s cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minute boat trip is all that is needed to discover the small island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.
Refined dishes such as tartare of bass and caviar, prawn salad and carpaccio of Saint-Jacques à l’orange, take on a special flavour when they are served in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children.
A door leads out to the ocean and a private dock for immediate boarding. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store at this historic castle and manor house surrounded by 120 hectares of private forest that overlooks a wide stretch of sea. Helicopter flights over the cliffs of Brittany are also on offer. On returning to the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day.
The secluded island of Belle-Île-en-Mer is the ideal setting for a restorative getaway. Visitors arrive by boat on this aptly named “beautiful island at sea”, with its rocky coves with turquoise water, blooming hills and pastel-hued ports. Castel Clara overlooks the picturesque Goulphar Bay, where the Impressionist Claude Monet liked to paint his magical landscapes. Marvel at the views of the Aiguilles de Port-Coton, a series of sculptural rocky formations jutting out in the middle of the ocean, savour the delights of the local cuisine, or head to the thalassotherapy centre or spa to experience Belle-Île-en-Mer health treatments with fresh gorse flowers.
Bertrand Jaquet, owner of Domaine de Rochevilaine, has a genuine passion for Brittany and his desire to share that love with his guests is evident. Be seduced by the breathtaking, typically Breton setting on the Vilaine estuary with its jagged cliffs and blue waters. Savour a Breton lobster like none other at the seaside restaurant, where dining feels a bit like being on the deck of an ocean liner. Listen to the sound of the waves during a restorative treatment at the excellent spa, perhaps “la table phénicienne” (the Phoenician table), a massage patented by the establishment. Another one of Bertrand Jaquet’s passions is art, as guests are bound to discover in the hotel’s wonderful art gallery.
The boundless charm of this estate works its magic as soon as you cross the gates. A ravishing 15th century castle nestles in the heart of magnificent parkland with its ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.
For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat.
This year, the six kilometres of fine sand at La Baule have joined the very select circle of “The World's Most Beautiful Bays Club”. This Belle Époque mansion house with its sophisticated English style décor by Jacques Garcia stands across from the Atlantic Ocean. Every detail counts. The perfect retreat for a charming break, with staff who are attentive to your every wish. The delicious breakfast already hints at the chef’s treats in store, fricassee of lobster or sea bass with caviar. Another major attraction: the thalassotherapy centre and many other leisure activities are a mere stone's throw away. Here, the last word in chic is to get around on one of the bikes borrowed from the hotel.
Nestled on nine hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy. The atmosphere recalls the grandeur of historical stately homes and there is a magnificent inlaid Érard piano. The Maîtres de Maison Anja and Gérard Côme take pride in ensuring that everything is perfect, right down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by beautiful nature and, in the kitchen, the chef has discovered the secret of remarkable and inspired cuisine, tailored around the freshest produce that’s in season.
Located on a cliff overlooking the Loire, recently listed by Unesco as a World Heritage site, this luxurious hotel carved into the rocks is truly unique. The south-facing cave rooms with a view of the Loire, some carved into the rock, are all elegantly decorated with stylish fabrics in perfect harmony with the setting. The classical but creative Breton-inspired cuisine perfectly marries the fresh seafood with local products. Each season brings new things to discover at this treasure on the Loire.
Delve into history at this magnificent château in the heart of the Loire Valley. Its gorgeous stained glass windows, ornate woodwork and stately gardens transport guests back in time to 1560, when Château de Noizay was the setting of an important episode in the French Wars of Religion. Here, a group of Protestant Huguenots, known as the Amboise conspirators, hatched their plot to abduct the young King Francois II. Each of the château’s rooms has its own unique décor featuring authentic period furniture. It is the perfect base from which to explore the sites and tastes of the legendary Loire Valley.
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In a forest along the Wine Route in Loir-et-Cher lies a hunting lodge built in 1860. The walls of this historic residence are covered with ivy and the eaves are alive with sweet song of birds. Nature lovers will be delighted with this hotel, which has its own private lake and “The Queen’s Alley”, a homage to the courtly promenades of Marie-Antoinette. Grand Chef Rémy Giraud describes the cuisine as “classical-modern”. On the menu are crémeux of crab in a sea urchin emulsion, young pigeon of Mme Lebert and lime soufflé. There are plenty of fine wines on offer, including the great Loire whites like Vouvray, Montlouis and Touraine.
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
In this Renaissance manor house in the heart of Romorantin, the capital of Sologne, the city that made Leonardo da Vinci come to France, Grand Chef Didier Clément takes great delight in experimenting with natural flavours. His author’s cuisine, which highlights forgotten ingredients such as angelica, elderflower and peppery grains of paradise, will surprise your taste buds. His white asparagus or chanterelles, seasonal game, fine desserts, accompanied by the best Loire wines, subtly awaken the senses.
So many wonderful experiences await at the Château de Curzay, built in 1710. Take a hot air balloon ride from the park and survey Romanesque Vienne from the sky. Drift in a boat down the Vonne, at the heart of the estate, in search of the secret garden, and have a picnic on the banks of the river, in the shade of 200 year-old cedar trees. Go for a walk through the estate’s 120 hectares in search of deer that roam wild. Visit the Futuroscope, a fairytale temple of images. Discover the seductive charm of the Poitevin marsh. Stop off in the town of Poitiers to admire the medieval facades. Back at the château, days and nights can be spent in magnificent tranquillity, between romantic strolls, dinner on the terrace, beauty treatments, classical music in the chapel and relaxing at the pool.
On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa with striking Jade Coast architecture, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Philippe Vételé’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek, with white Muscat vinaigrette sorbet. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.
The beautiful island of Ré is really worth a visit. Among the charming ports linked by a network of pathways to be explored by bike, crisscrossing the sandy earth, Saint-Martin-de-Ré, surrounded by the Vauban fortifications, is the best place to stay. The hotel is a 17th century shipbuilder’s residence with windows overlooking the port, near the fortress by Vauban, a Unesco World Heritage site with spectacular views of the Atlantic. There is also the option to stay in the Villa Clarisse – 18th century private mansion – just a stone’s throw away. Both hotels boast gardens, views of the old town and heated swimming pool. Here, the mast of a passing fishing boat may perhaps be the only thing to disturb your view of the setting sun.
Between Cognac and Bordeaux, two renowned wine-growing regions, this Renaissance-style château enjoys a commanding position in the heart of this superb eight-hectare park overlooking the Gironde estuary. This superb residence boasts a past which is rich in both art and history. Its exquisite furnishing fabrics, antique furniture and crystal chandeliers take you back to an elegant and cosseting atmosphere where you lose all sense of time. Château de Mirambeau, which expresses a French art de vivre that is sophisticated yet unpretentious, offers delightful gourmet cuisine. When evening comes, seek out one of the most fascinating rooms in the château, the “Cognathèque”. This is the ideal place if you want an initiation into the tasting of wine and the best cognacs.
Just outside Limoges, there is a peaceful haven where the lush vegetation is at its most beautiful. Time seems to stand still at La Chapelle Saint-Martin, where guests can step back in time and experience what life in the private residence of this 19th century porcelain manufacturer would have been like. Those who are partial to a beautiful landscape will instantly fall in love with the chapel surrounded by 35 hectares of 200 year-old trees. The surrounding countryside is delightful, and the grounds, ponds and old dock are the perfect place for quiet contemplation. While the house and gardens are historic, the inspirational cuisine is refreshingly modern.
The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “Land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. A delicious dinner can be enjoyed in the Grand Louis xii Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.
Staying in this 13th century château overlooking the Lot valley is a truly unique experience, an authentic immersion in the history of France during the Middle Ages. For this was the summer residence of the Counts and Bishops of Cahors for seven centuries. Today, the Chef draws his inspiration from local producers, and has won an international reputation for working wonders with black Lalbenque truffles and Quercy lamb. The wine list includes the great Malbec wines and vintages produced in the château’s very own wine cellars.
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Contemporary interior designer Jacques Garcia has worked wonders with the décor of this 13th century building, that was once home to the Counts of Toulouse. The mood is theatrical and luxurious. Sofas with feet that look like lion paws sit beside velvety wall hangings. There is a touch of the artist Jean Cocteau here too, with an avant-garde chandelier that appears out of a wall. Your itinerary should include visiting the region which is one of the most beautiful parts of France, and sampling the recipes dreamt up by the Grand Chef Michel Trama, notably his potato papillote and lobster lasagne, a few reasons the restaurant is not to be missed.
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This 17th century former Carthusian monastery is a prime location for relaxation and an awakening of the senses. In the restaurant, Grand Chef Jean-Luc Rocha works with style and subtlety. His contemporary and sophisticated cuisine – pain perdu with seaweed and thin cuttlefish strips, baby lamb in citrus dressing with fava beans and creamy peas – makes every meal a surprising experience. The menu, inspired by the great tradition of French cuisine, is enhanced by the best wines from Bordeaux and elsewhere. Located amongst the vineyards, this contemporary hotel offers the ideal combination for a comfortable, relaxed and revitalizing stay. In partnership with wine experts Château Lynch-Bages, Cordeillan-Bages proposes an epicurean itinerary through the universe of wine and cuisine.
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In the heart of Bouliac, a pretty little village on a hill overlooking Bordeaux and its river, Le Saint-James is located in the contemporary buildings designed in 1989 by the famous architect Jean Nouvel, surrounded by a park full of trees and a fragrant garden of citrus trees and ancient roses. Inspired by the old tobacco drying lofts, four pavilions, linked by an open gallery, create a pure space, with the lights of Bordeaux illuminating the landscape at night. Far away, you can see the Landes of Gascogne forest, the biggest marine pine ensemble in Europe. A few houses away, Le Café de l’Espérance proposes bistro cuisine that in summer is served under the gazebo. The property offers the possibility to attend cooking classes at the Côté Cours cooking school.
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This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres away. Grand Chef Jean Coussau concocts gourmet recipes originating from the region with its wealth of exceptional products, like wild Adour salmon, hot duck foie gras with grapes or sand asparagus from the Landes.
Hotel in the country and restaurant of a Grand Chef Relais & ChâteauxView details
A small country palace, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. A musical quartet, where herb and ancient rose gardens line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard creates celestial marvels. Everywhere else, Christine casts her poetic touch.
“Greeting our guests as we do our friends” is the motto of Sylvie and Olivier Lacroix, the couple who own this superb country mansion. They are a goldmine of information when it comes to this beautiful region, and will advise you on how best to discover it by using the scenic routes and lanes. The Lacroix family collect old Armagnacs and will be more than happy to introduce you to the region’s best sun-soaked wines, Madiran, Jurançon and Tursan, which are best enjoyed in the shade of the big leafy plane tree or by the ancient oak tree of the Bassibé Estate.
In the 1980's, Serge Blanco was an elegant rugby player responsible for some of the most glorious moments in the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt, romantic château where Sir Reginald Wright, an influential English senator, hosted tea dances in the 1930's. The château stands next to the largest private lake in France, the perfect place for peaceful strolls and romantic stays, in the company of the local, wild ducks.
Just a few minutes’ walk from the beach, this 19th century Napoleon III-style mansion in Saint-Jean-de-Luz, in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abundance of activities, including swimming in the pool in the middle of the park. Inside there is an Art deco interior décor and furniture. At the restaurant a convivial, generous and regional cuisine, inspired by the markets of the Basque Country, can be enjoyed.
Saint-Jean-Pied-de-Port (Pyrénées-Atlantiques), France
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The ocean’s only rival here is the mountain. Between these two worlds lies Saint-Jean-Pied-de-Port, a village with eternal charm, its old buildings perched on the banks of the river Nive. Charles II of Navarre called it “the key to my kingdom”. It is here that Anne-Marie and Firmin Arrambide, the chef whom you will probably run into at the market, have turned a former stagecoach lodge with arched doorways made from sandstone dating back to 1729 into a place of total relaxation. Their son Philippe works in the kitchen and their daughter Sandrine is also part of the team who create an extraordinary culinary and sensory experience in a delightful family atmosphere.
The Queen Mother of England made this charming hotel her base when she visited Albi, the native town of the artist Toulouse-Lautrec. In 2010, Unesco classified this episcopal city, a medieval gem constructed in red brick, a World Heritage site. Just as the royal visitor did, appreciate the gentle way of life, the spacious rooms opening right onto the beautiful park, and dinners in the restaurant or terrace, with magnificent views of the river Tarn. With a glass of Gaillac in hand, discover the beauty of post-Impressionist landscapes whilst learning how Albi witnessed the birth of Catharism and, during the Renaissance, supplied pigments to the greatest painters of the age.
“Just like an Italian palazzo, overlooking a garden with fountains...” Under the benevolent protection of the village’s medieval church and the shade of tall century-old plane trees, stands this beautiful 18th century charterhouse. The stone arcades of its sand colored frontage invite you to discover an elegant succession of living and dining rooms. Spend an afternoon by the fireplace in the library, a summer night dining under the lime-tree, taking sips of amber Armagnac from its vineyards, nestled in its soft sofas; all this generous joy, real hymn to the delicious products of Gascony, matches the harmony of its luminous simplicity. In the gardens, find out your true essence thanks to the expert treatments provided at the Thermal Spa.
Near the city of Carcassonne and the canal du Midi, both listed as Unesco World Heritage sites, the Domaine d’Auriac is built on the ancient settlement of Carsac, where the history of Carcassonne began. Today, calm and comfort reign supreme here. Enjoy strolls around the bucolic park, accompanied by singing birds, and savour the Mediterranean aromas. Play a round on the 18-hole golf course or relax in the sumptuous swimming pool. And if the medieval town of Carcassonne does not quench your thirst for history, then it’s worth a visit to Rennes-le-Château, made famous by the legendary abbot Saunière and a treasure that is still shrouded in mystery.
Historians are divided on the etymology of the name Mirepoix. For some, it comes from the Occitan language and means “he who watches fish”, while for others it comes from Latin and means “he who looks at the mountain”. Indeed, the experts will probably never agree when it comes to this little medieval castle town located between the clear waters of the river Hers and the impressive Tabe mountain range, except on one thing: its irresistible charm. It is here that the elegant Relais Royal hotel immerses you in its romantic atmosphere. Succumb to the charm of the inner courtyard, garden, swimming pool, majestic rooms and stone walls dressed in winding ivy. The hotel is also ideally situated to explore Carcassonne and its majestic Cathare castles.
In an unspoilt valley in French Catalonia, looking out at the snow-topped mount Canigou, you will find the Château de Riell, perched among parasol pines and oleander trees. This hotel is made for those who appreciate sophisticated beauty, with its baroque interiors and a restaurant whose highlights include lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery and the open-air swimming pool set on the castle’s ramparts. Discerning gentlemen travellers will be impressed by the ambiance that owner Biche Barthélémy has created in her castle. The Out of Africa bar has a safari theme and the dacha, where you can sit and read or just enjoy breakfast, will make you feel like you have stepped into a Russian novel. A splendid escape in Romanesque Roussillon.
This abbey has been home to the King’s Lieutenants, barracks for military governors, and finally was the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, this now hotel has travelled through time, collecting secrets along the way. The light bedrooms are very comfortable and owners Christiane and Pascal Funaro are warm and welcoming. Food lovers can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books.
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This charming château is just a stone’s throw from Lunéville, a town which Voltaire wrote “felt” just like Versailles. In the so-called “Little Versailles” of the Dukes of Lorraine, you can explore the Baccarat crystal works and Nancy’s famous Stanislas square, which is a Unesco World Heritage site. Adoménil is an 18th century building that has been beautifully restored and enhanced by subtle touches of modernity. Grand Chef Cyril Leclerc creates audacious gourmet cuisine that gives pride of place to fresh products, many of them from the surrounding Lorraine countryside. The best of both the past and present come together in the courteous service and fine cuisine at this beautiful hideaway.
In the 17th century, Colroy-la-Roche was a German village called Koenigsberg, which means “the King’s mountain”. When it became French again, the village, with its pristine undulating countryside, retained its majestic character. It is here that Mireille and her son Nicolas have created an inviting hotel with the charm of a family home, featuring fascinating historical features. In the Pastoureaux room, the Jura wood panelling comes from the house where Pope Calixtus II was born. On the picturesque veranda, soothing birdsong comes from the trees that the birds have made their home. Relaxation is complete in the blissful spa, which offers body contouring with essential oils. Epicureans will be delighted by the cuisine in the atmospheric restaurant, which showcases the finest products from Alsace, a region with a proud gastronomic culture. Not to be missed: the opening of a new 1,500 m2 “Nature Spa” in spring...
Five generations of hoteliers, with a sixth on the way, have managed this property. The interior design is mountain-inspired without being rustic, and luxurious but not over-done. The owners Michel Philippe, his daughter Sylvie and son-in-law Ghislain expertly planned this décor and created a beautiful, luxurious chalet. With the comfy chairs and coordinating light wood, they have succeeded in creating an exceptional ambiance located just at the bottom of the ski trails. It is a pleasure to take off your skis and enjoy this alpine retreat.
Restaurant of a Grand Chef Relais & Châteaux and hotel on a riverView details
The Côte Saint Jacques is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Grand Chef Jean-Michel Lorain, the hotel’s exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes. It’s worth a trip here just to enjoy his Genesis of a Dish.
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Throughout history, the town of Vézelay has charmed artists, poets and kings. Grand Chef Marc Meneau is leading his own crusade for taste in Saint-Père, two kilometres from this mediaeval village from which the second and third crusades started, and now a Unesco World Heritage site. L’Espérance, set in twelve acres of parkland bordered by brooks, offers a very individual, both classical and bold produce-based cuisine. The restaurants, guest rooms and lounges have all been designed with warmth, passion and sophistication. Superb hospitality with particular attention paid to children as budding diners.
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Renowned interior designers Roland and Véréna Schön have turned this former home of a marquis, located amongst pristine lakes, into an astonishing hotel. Cedarwood parquet floors, period furniture and silky wall hangings make each room like a work of art. Enjoy a swim in the environmentally friendly pool with 100% natural water, sink into an armchair to read a book or sample the best wines of the Jura, before sitting down to savour generous, subtle cuisine. The hallmark dishes, like Bresse chicken from the Roussel-Voisard farm in a sealed terrine with Vin Jaune, are worthy of feasts from bygone days.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Grand Chef Patrick Bertron has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.
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Starting with the family inn created in 1872, Georges Blanc, Grand Chef and visionary businessman, has developed a veritable Gourmet Village centred around the original house on the river bank and the rebuilt Ancienne Auberge 1900. Fine dining is, of course, at the heart of this village dedicated to conviviality. Together with his family, Blanc constantly reinvents regional specialties through creations such as the “crêpe vonnassienne” with salmon and caviar or the legendary Bresse chicken with foie gras. Visits are available upon request to one of the five exceptional cellars with more than 135,000 bottles. In just under five hectares of grounds, discover a heavenly spa, an aquatic space next to a pond and a large, landscaped park that is illuminated at night.
In the heart of Auvergne, country of winding rivers, pure water lakes, Romanesque art and volcanoes, stands a 15th century fortress. This truly exceptional place, just a few kilometres from Clermont-Ferrand, has exquisite guest rooms and an outdoor pool in the middle of nature. If the magical towers, dungeons and royal chambers are not enchanting enough for you, our restaurant, with a cellar boasting 500 different labels, will seduce you with a cuisine which makes excellent use of the best local produce.
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Atop an enchanting hill, the Villa Florentine offers all the spirit and charm of the Italian Renaissance right in the heart of Lyon. The lush green terraces of this 17th century former convent offer exceptional panoramic views of the historical city of Lyon, a Unesco World Heritage site. Period furniture and contemporary works meet harmoniously in the rooms, havens of peace and softness… An exquisitely calm pool and Jacuzzi invite you to a voyage of the senses… In the kitchen Grand Chef Davy Tissot deploys treasures of refinement and reminds your palate of forgotten savours. At nightfall, the sparkling city lights join together with the stars, and this Italian villa becomes even more magical.
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Jean-Pierre Jacob loves poetry and has named his restaurant after Rimbaud’s famous poem, The Drunken Boat. Like the visionary poet, this Grand Chef audaciously plays with colours and images, turning each dish into a voyage for the senses. The splendid view of France’s largest natural lake, Bourget, may even awaken the poet in you.
The Château de Rochegude is located in the heart of the Provencal Drôme region and majestically overlooks the Côtes du Rhône vineyards. The cellars of the château boast some of the best Côtes du Rhône wine and are a starting point for wine tastings in the surrounding vineyards. Other activites on offer include a visit to the Ardèche caves or to some of the many Roman remains, such as the Pont du Gard and the antique theatre in Orange. On your return to the château enjoy a snack of warm local truffles, thinly-sliced, seasoned and lightly steamed with butter, accompanied by eggs and slices of toast.
This is an intimate haven tucked away in the shade of the ramparts of the renowned artists’ village of Saint-Paul-de-Vence. The Saint-Paul has a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French hospitality, refinement and total relaxation. From the hotel’s position on a medieval hilltop perch, experience living history in ultimate comfort. The charming bedrooms have breathtaking views of the surrounding countryside and the Riviera coastline. This is an intimate and warm address, where delicious Provencal dishes are served in the open-air restaurant.
2,000 years ago, under the reign of the Roman Emperor Augustus, the Celtic Tricastins tribe settled in the Provence Drôme region, more specifically in the commune of Augusta Tricastinorum, today known as Saint-Paul-Trois-Châteaux. In tribute to this great heritage, the Villa Augusta retains the feel of the Roman era in its golden ochre facade. The lights, colours and fragrances are redolent of an antique Roman tavern and the 200 year-old cedar tree is the perfect spot for a picnic. A master’s residence, with its simple but elegant interiors, Villa Augusta is conducive to total relaxation, notably by the pool surrounded by lush nature. The local specialty – black Melanosporum truffle – is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity.
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“We created this restaurant in the same way we create our dishes: the first ingredient was our imagination.” At the age of 24, the famous Pourcel twin brothers found this abandoned house in the centre of Montpellier and it was love at first sight. These Grands Chefs opened their first property here: a “garden” where the flavours of Languedoc and the Mediterranean are manifestly sweet or salty, mild or bitter but always a joy. The attention to detail here is remarkable and there is a glorious twin assault on the senses. The hotel’s décor was entrusted to Bruno Borrione who bestowed a contemporary look, with a unique design to express a true art de vivre.
At the foot of the Dentelles de Montmirail mountains and Mont Ventoux is a charming and historic place in a location close to the heart of Paul Cézanne. Former meeting places in this centuries-old commune – a presbytery, stables and a school – have been renovated, restored and converted into beautiful lodgings with wonderful views of “the Giant of Provence”, Mont Ventoux. This is an ideal Provencal base from which to explore the local markets, medieval villages, antique shops, lavender fields and artists’ studios. Other attractions include an abundant and fragrant local cuisine as well as unforgettable Rhône wine tastings, featuring Gigondas, Vacqueyras and Châteauneuf-du-Pape.
Surrounded by five hectares of botanical gardens, this Second Empire residence is decorated with wrought iron, sculptured woodwork and brightly coloured fabrics. Music is a special part of any visit to the Château de Montcaud. The classical concerts make for beautiful romantic evenings, and in the summer the Sunday Jazz lunch accompanied by a typical New Orleans cuisine is a treat not to be missed. The Château de Montcaud is the perfect base for visiting the festivals at Avignon, Uzès and Orange, just a few kilometres away.
Located on a charming paved side-street at the peak of a magnificent Provencal village, Le Vieux Castillon boasts beautiful Renaissance architecture and a spectacular swimming pool suspended between sky and prairie. From the terrace, enjoy a panoramic view of the vineyards and savour cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the land and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together.
Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own L’Oustau de Baumanière and La Cabro d’Or in Baux-de-Provence, say that this former convent epitomises silence and relaxation. The rooms and suites are in three different buildings in which contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras from the Landes with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.
Jean-André and Geneviève Charial say of La Cabro d’Or that it was born for happiness – it is set in the heart of a huge garden where you can stroll at leisure in utter peace and quiet. The hotel’s rooms and suites all epitomise the grace of Provence, its elegance and modernity. The dining room and terrace at La Cabro d’Or provide a delightful setting and are the perfect place to enjoy sophisticated cuisine. Parmesan shavings, confit tomatoes, scallops, wood pigeon, fillet of beef and suckling pig. Those are just some of the spring dishes on a menu that follows the seasons, often served with L’Affectif, a wine produced by Mr Charial. Young and old alike will delight in exploring the goat pens, the swings and the outdoor activities, and also the huge pool.
Located between Roussillon and Gordes, Le Phébus is a dry-stone-walled farmhouse where the rooms overlook the tranquil water of their private swimming pools. Built on remains dating back to the medieval knights of the Order of Malta, this is a jewel of a hotel and the perfect place to take shelter when the mistral wind is blowing across the prairie of southern France. Its location makes it the ideal base from which to explore the Luberon, and the Carita Spa is the perfect place to relax. In the restaurant, the traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a regional vegetable soup with garlic and basil.
Located on a hill overlooking a winery estate, the Domaine de La Coquillade boasts exceptional views of the Luberon and Mont Ventoux. This charming hamlet contains six sumptuously furnished residences, the oldest dating back to the 11th century. Experience a blend of authenticity and ecology in the heart of the vineyards. Savour either gourmet modern or traditional cuisine, and delight the palate with vintages from the Aureto vineyard. Top-of-the-range bikes are available for cycling enthusiasts to discover the countryside at their own pace. Lovers of Provence and fans of wine, wide-open spaces, nature, calm, and sports will be truly enchanted with the serenity and well-being to be found in this idyllic setting.
Perched on the rocky outcrops of Salon-de-Provence, a tiny Provence town, which is ideally located to explore everything this delightful area has to offer, there is a tranquil spot where time would appear to have stood still. This 12th century abbey in the heart of twenty hectares of Provençal gardens and garrigue offers spectacular views of the Alpilles Valley and the countryside surrounding Salon-de-Provence. The rooms still bear traces of the Cistercian monks who once occupied the abbey and boast a décor that blends charm and authenticity and provides a calm and restful atmosphere. You will be delighted with the hotel's attentive service and the culinary delights served in both restaurants which offer delicious dishes based on seasonal local ingredients. This hotel is utterly unique with architecture full of character and steeped in soul, the perfect haven of peace in which to relax and explore all the charms that Provence, from the Calanques to the Luberon, has to offer.
Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.
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Nobody loves Marseilles more than the Passédat family. To love Marseilles means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. Fish, naturally, is the basis of his cooking; fished locally, including little-known fish such as galinette and chapon which, served with shellfish, give you the delicious impression of being immersed in a sea of blue. The cult dish of course is “Bouille Abaisse”, light, iodized and zephyrlike, but also the famous loup Lucie (sea bass). Save some room for the desserts which are “extravagant”, admits the chef. As for the view of the sea, it is everywhere… from the terrace and from the restaurant. And since it’s a dreamlike view, you can continue to enjoy it as far as your bedroom, with its spacious and open view of the horizon…
The Sainte-Baume is a mountain ridge that has taken its place in legend thanks to its centuries-old beech grove and the cave where Mary Magdalene was said to have taken refuge, thus becoming a pilgrimage site since the Middle Ages. At the foot of the mountains you will find the Châteauneuf Estate and the 18th century house where Bonaparte stayed in 1794. Discover this little summer palace with old hexagonal floor tiles in red brick, ceramic friezes and Moroccan tiles in the bathrooms. Sit underneath the chestnut trees on the terrace to enjoy a fabulous view of the international golf course of Sainte-Baume and the almost religious calm.
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On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. Grand Chef Christophe Bacquié has stamped his style on the Monte Cristo, the prestigious gourmet restaurant of the hotel. The cuisine is based on seasonal and Mediterranean produce enlivened by a hint of flavours from further afield. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.
Nestled on the hillside and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a successful fusion of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes Spa L’Occitane, a temple to wellness and a promise of renewed well-being.
Cypress trees pick out Château de Berne at the end of a road that wends its way through 1,500 acres of estate vineyards. For the last three hundred years, characterful Provence wines have been aged in its cellars; the sandy soils around the Château give these rosé wines their fresh appeal. Recently renovated in “country chic” style, the delightful rooms with moss-green shutters have wonderful views over the garden, vineyards, and forest. At the restaurant L’Orangerie, the colourful cuisine abounds in the scents and flavours of Provence, and of the fruits and vegetables picked from the French-style cottage garden in the Château’s grounds. This is a heavenly spot where heirloom varieties, flowers and garden herbs all grow together under the olive trees. The Spa is located in a new, contemporary environment, which is marked by a zen atmosphere.
Countless generations of the Gleize family have looked after this 17th century post house. The balconies, the mosaiced walkways in the gardens and the little almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of his grandmother Gabrielle, with an emphasis on tradition and flavours. Sweets enjoy pride of place, in honour of Jany’s father, Pierre, a confectioner. Sample the delicious lavender-scented honey ice cream served in it’s bee hive. An organic kitchen garden offers the best produce the land offers. Much more than simply a great place to stop off, this is a voyage for the senses and a natural stepping stone to reaching perfect happiness.
Here you will find all the elegance of a Mediterranean home, just a few minutes from the beaches at Ramatuelle and the port of Saint-Tropez. Far from the summer crowds, this magnificent mansion with its four Provencal farmhouses invites you to unwind in the heart of its paradise-like grounds that are full of exotic fragrances. Beside the superb pool, in the shade of 300 year-old olive trees or in the winter garden, treat yourself to true relaxation in a warm and elegant atmosphere. The cuisine, with its Provencal colours, with its two restaurants, Le Bistro and L’Olivier, is a genuine reflection of the spirit of the South of France. The Bastide also offers its guests the option of hiring its magnificent 22 m long San Lorenzo yacht for a day.
A French general fell in love with a beautiful Punjab princess called Bannu Pan Deï and built her a palace in St. Tropez in 1835, as a testament to their love story. So goes the legend of the Pan Deï, a haven of unexpected tranquillity in the heart of one of the most bustling villages on the Côte d’Azur. It’s a bit like an escape to the residence of a Maharajah, with the Asian influenced décor, exotic gardens, and individually styled rooms, each of which is protected by a Hindu divinity. By day, lounge poolside on a four-poster bed or on a sun lounger under a white parasol, and by night, sip cocktails as the space transforms into a sophisticated cocktail lounge. The restaurant too is one of St. Tropez’ most prized dining destinations. Here the fine dishes prepared by the chef, well inspired by the perfumes of India, Asia and France, are a real invitation to travel.
Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point in the village from its spacious terraces and its majestic swimming pool with an 180 degree panorama of the Bay of Saint-Tropez below. This excellence extends to the cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive and personalised service is guaranteed.
Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is a rare jewel to be experienced by a privileged few. Its private, shady four-hectare grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity, this exceptional hotel invites lovers of the finer things in life to relax in its Shiseido Spa, three swimming pools and two jacuzzis. After a visit to the medieval village of Mougins, where Pablo Picasso spent the last fifteen years of his life, it is a pleasure to return to this haven of peace to savour the subtle, creative cuisine in the restaurant.
Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush gardens bordered by the sea, the fine sandy beach facing the Lérins Islands, and the delightful swimming pool. The truly original décor of the rooms and suites transports guests on a sensory voyage taking in all the elements that make up this extraordinary site. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance.
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In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide, intimate and shady terrace overlooking the Cannes bay. Grand Chef Jacques Chibois creates light and elegant cuisine to awaken the senses, working alchemy with flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Discover different themed stays: oenology, an initiation to perfume creation, or the École du Goût, a culinary and aromatic tasting school. Fall in love with Provence at this warm, welcoming address imbued with the personal passion of Jacques Chibois.
In a two hectare park full of hundred-year-old olive trees, on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provencal, romantic and colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. When you cross the threshold, you will discover lovingly selected antique dressers and pedestal tables. As far as cuisine is concerned, our chef proposes a gourmet cuisine with the flavours of the South, composed of the finest regional specialties. Other delights include a swimming pool, a spa, a sumptuous greenhouse with orchids and a deliciously fragrant garden.
The Monte-Carlo Beach, chic and timeless since it opened in the 1930s, has always stood for Italian style and “dolce vita”. This palatial hotel, the haunt of the smart set, was completely renovated by architect and designer India Mahdavi and restored to all its former glory. With the sea all around, its original terra cotta façade and its frescoes inspired by Matisse and Cocteau, it is the perfect place for an exceptional stay. The Monte-Carlo Beach is located in an exceptional, classified, natural site, in the lee of a pine forest with its Aleppo pines, and offers cabanas, an Olympic-size pool, a spa and three restaurants and a lounge bar, all with their own individual ambiance.
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Overlooking Vence, between Nice and Cannes, the Château Saint-Martin & Spa, with its fourteen hectare park, boasts exceptional panoramic views of the Mediterranean. This former residence of the Knights Templar, a place steeped in history, provides an awe-inspiring and serene setting. Discover gourmet cuisine created by Grand Chef Yannick Franques and an exceptional wine cellar, which make for tasty moments to share. An infinity pool and a spa with treatments by La Prairie are perfectly integrated into the landscape and offer absolute relaxation. Several villages in the surrounding area, which have served as a source of inspiration for talented artists, are now renowned for their museums and art galleries, like the Maeght Foundation. Also worth visiting: the Chapel of Rosary, which owes its fame to the works of Henri Matisse.
When you cross the threshold of La Villa, which nestles on the slopes above Calvi, you enter an exceptional world. Jean-Pierre and Marion Pinelli have turned the quintessentially peaceful and harmonious La Villa into one of Corsica’s leading destinations. The parkland overlooks the bay and the silhouette of the Citadel in the distance. Commune with more than seven acres of beautifully-landscaped countryside – all rooms enjoy stunning panoramic views over the Citadel and Calvi Bay. Grand Chef Sébastien Sevellec and his team will treat you to culinary experiences created from prime local ingredients from the Corsican terroir, such as friteau of langoustines with lime-scented bulghur wheat or pan-fried rump of Corsican veal with garden peas and pancetta. His sous-chef is in charge of the Callelu, La Villa’s new restaurant overlooking the harbour, where the menu features seafood. In order to highlight the general atmosphere of well-being, La Villa provides with the Spa Anne Sémonin a large space for individual care. Every year Marion Pinelli organises contemporary art exhibitions in the estate and Jean-Pierre, a classical music enthusiast, organises “Les Nuits de la Villa”, a series of prestigious recitals in an open-air amphitheatre.
The locals will tell you that the most beautiful beaches in Corsica are in Porto-Vecchio, and the stretch of fine sand next to the Grand Hôtel de Cala Rossa proves they are right. This ochre residence with its patios, arches and lounges is a real delight, especially for families. Smiling faces shine out of the photo albums of all the children who have stayed in the hotel over the past twenty years. There is a Clarins Spa and an excellent restaurant. According to the chef, “the talent doesn’t come from me, but from this country”. So, many thanks to the country for the deliciousness of ravioli with Cap Corse langoustines.
Only 50 metres from the Place du Marché, this fine 19th century building is the ideal starting point to explore on foot, by carriage or boat the historic town of Bruges. Mythical and romantic, Bruges is the perfect place to spend a few days unwinding in restaurants, museums and elegant boutiques. On returning to the Heritage, relax in one of the guest rooms with their unique, sophisticated décor or in the comfortable lounge bar, Le Magnum. To savour local cuisine, head for Le Mystique restaurant, with its charm that has remained intact since 1869, where you will be privy to the delights of a 14th century wine cellar. The vaulted fitness room has also been wonderfully preserved and dates from the 12th century.
A few kilometres from the city of Maastricht, you will find this charming inn in an exceptional setting, on the doorstep of Hoge Kempen National Park. This beautiful estate with its idyllic patios, lakes and exclusive garden suite, creates the perfect setting for a discrete hide away. Staying here is a return to the romantic era of the knight Sir Lagasse de Locht, for whom the hostellerie was built in 1924. The rooms are decorated in the French rustic style and the elegant restaurant La Source, with its secluded terraces, offers exquisite cuisine. The in-house spa “Aquamarijn” was voted the best in Belgium.
The Relais & Châteaux spirit holds special significance at the Moulin Hideux. In 1960, the magnificent 17th century mill, set in the heart of the Semois Valley, became the first Relais & Châteaux member outside of France. Family spirit is also of great importance here; the hotel has been handed down from generation to generation of the Lahire family. Look forward to long walks in the forest, a few strokes in the heated pool, an aperitif by the crackling log fire or in the shady garden next to a babbling brook, topped off by Julian Lahire’s delectable cuisine. Each guest is welcomed into the family fold so heartily, that it becomes very hard to leave.
‘Delight and Tranquility’ (in Dutch ‘Vreugd & Rust’) is the name of the estate at Savelberg, located just five kilometers from the Hague. You will certainly be delighted by the elegant mansion and enjoy the tranquility of its magnificent grounds, with its ancient trees and well-tended gardens. The wind blowing in from the coast carries the scent of the sea air, a reminder that the beaches are very close by, and sometimes even brings with it a few grains of sand stolen from the bunkers of the neighbouring golf course. The delicate lobster salad Savelberg prepared at the table of the Savelberg’s restaurant for more than twenty years, offers a fusion of flavours. Dining on the terrace while admiring the lovely view of the garden and the Vliet river will heighten this sensory feast. The rooms, decorated in shades of lavender or peach, are like the dishes: colourful and eloquent.
Located amidst elegant vistas of landscaped gardens, a golf course and old trees in a private forest, the 100 hectare estate of Kasteel Engelenburg offers unforgettable excursions in this beautiful region. This 19th century castle is a historical monument, with hand-carved fireplaces, high ceilings, period furniture and sumptuous suites that evoke the splendour of bygone days. The restaurant, in a 19th century conservatory with a tropical atmosphere, is an absolute delight, as are the lounge with its collection of 300 Scottish Single Malts, the medieval wine cellar, the pretty rooms and the sumptuous décor of the suites.
Escape to a small paradise on the banks of Lake Lucerne, surrounded by the majestic Swiss Alps. At Park Weggis, guests enjoy a complete wellness experience and excellent hospitality. Watch stress levels dissipate as a new sense of calm and tranquility settles in at the hotel’s spa. In the middle of the Japanese garden with ancient Bonsai trees, six exotic wood and natural stone cottages have been designed as individual private spas where guests can enjoy different types of baths, saunas and treatments. Gourmets will have a treat choosing from the three restaurants and several bars, including a caviar bar, beach bar, and wine bar with an exceptional cellar.
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This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Grand Chef Georges Wenger serves a seasonal cuisine that is light, creative and full of flavour. A cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit.
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Bernard, Ruth, Nathalie, Isabelle, Guy, as soon as guests put their bags down in this family home, they are already on first-name terms with the entire Ravet family, and feel right at home. The Ravets are exceptionally welcoming and have a knack for getting things just right. In the kitchen, Grands Chefs Bernard and Guy Ravet conjure up masterpieces. Isabelle is the pastry fairy. The 16th century winery is classified as a historic monument and, in the boutique, Ruth and Nathalie, renowned sommeliers, select the finest local specialities.
Close to Gstaad and its 250 km of ski slopes, there is a quiet chalet with breathtaking views of the mountains and the glittering glaciers. In summer as well as in winter, the Hostellerie Alpenrose is incredibly charming and is the ideal starting point for excursions into truly unspoilt landscapes. After some brisk outdoor activity, the cosy rooms, pampering in the wellness-center and delicious gourmet cuisine guarantee ultimate well-being at alpine altitudes.
The Saint-Pierre Cathedral, the Reformation Wall, the fountain, the English garden… The discovery of Geneva’s cultural wonders begins with a stay in this hotel located in the heart of the city. The golden stork which stands above the door sets the tone of this stunningly decorated palace, with its baroque fountain, Belle Epoque fresco and tall stone columns… In the kitchen, original dishes accentuate the enchantment, with the roasted catfish served with thinly sliced marinated pumpkin and chopped nuts. Geneva, I love you…
In a picture-postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. In winter it is an unrivalled ski paradise, and in summer the high mountain pastures are the perfect place for magnificent hikes. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way all combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the spa are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines.
Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this delightful chalet. The suites and junior suites have open fireplaces, jacuzzis and views of the snow-covered mountain peaks, and the chalet has a Spa. The beautiful interiors feature wood and stone walls. Everything here is truly charming, especially the painting of Felix, Pas de l’Ours’s former resident donkey. In a cosy atmosphere, the Bistrot des Ours gives pride of place to local flavours, whilst in the gourmet restaurant the chef invites you to savour a selection vegetables, milk-fed lamb, bass, sea bream, mullet, venison and other culinary treats.
A revitalizing bath in this property’s very own thermal hot springs in the open-air is one of those experiences that are simply unforgettable. All around the springs lies virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. Moreover, individual slimming diets are proposed. The spacious and welcoming rooms have been refurbished in 2012. In the restaurant, fresh, well-balanced cuisine highlights the flavours of surf and turf. The chef’s personal motto - “be a wise gourmet” - rises to the occasion in this temple of health and well-being.
Imagine a grand, charming residence in the lakeside landscapes of the Fribourg Jura, with its extraordinary sunsets and magical plays of light. At Le Vieux Manoir, delight in an exceptional setting and the same dedication to hospitality that this hotel has been renowned for over one hundred years. Take part in the numerous activities on offer and discover the gentle pleasures of staying here, whether they be culinary or cultural.
There is a very special canton in Switzerland; a canton where the people speak Romansh, Italian and German. A canton where the famous author Johanna Spyri drew inspiration for her famous novel, Heidi. A canton whose railway line from Thusis over the Bernina pass to Tirano has been added to the Unesco World Heritage list. It is the canton of Graubünden. This is the location of Hotel Walther, a fairytale castle that appears out of nowhere. Walther has been an elegant hotel for over one hundred years. The “wellness oasis” has a waterfall and the Cristallino stone grotto is unique in Europe. This grotto is an extraordinary sauna in an igloo made of Andeer granite. Another speciality is Hotel Walther’s own recipe, marinated Bernina-Bresaola served in the restaurant La Stüva.
This luxury hideaway is located in an idyllic landscape with an exceptional panorama of the blooming meadows and snow-covered peaks of the Dolomites. The interior has been furnished with precious works of art and antiquities of reputed Engadine Valley artists. The three restaurants offer diverse pleasures – ranging from Swiss specialities in the antique Bauernstube down to gourmet cuisine in L'Autezza. Extensive wellness offerings and pure relaxation can be enjoyed by guests in the hotel’s spa – complete with magnificent views of the Silvretta summit. Far away from mass tourism, the hotel is the ideal starting point for extensive walks and bicycle tours. One of the most beautiful golf courses in Switzerland is nearby and in winter, the 60 km tracks and pistes are a delight for alpine and cross-country skiers.
In Vaduz, the capital of the Principality of Liechtenstein, the Park-Hotel Sonnenhof is perfect for both romantic and family stays. The large grounds offer magnificent views of the Alps, the Rhine Valley, the Vaduz Castle and the vineyards, and the hotel is just a stone’s throw from the lively streets in the centre of town. The appointment of the rooms is original and extravagant. The oriental swimming pool, equally beautiful by day and night, and the creative cuisine are sure to delight. Liechtenstein may be a small country but with a great deal of charm.
In northern Germany, the Island of Sylt rises up out of the North Sea. The largest of the Frisian Islands is connected to the mainland by the Hindenburgdamm Causeway. In Westerland, the most well-known seaside resort in the heart of Sylt, stay in a fine, 19th century country house of immense charm with English furniture, romantic rooms, an exquisite spa and delicious local cuisine. Sylt boasts lush vegetation and beautiful panoramas: 40 km of sandy beaches, thatched cottages and blooming heathland. The owner’s photographs of the island appear on the annual Sylt calendar available for guests.
The Peene, one of the last unspoilt rivers in Europe with a unique diversity of animals and plants, flows past the wonderful grounds of this Gutshaus before reaching the Baltic Sea nearby. This listed 19th century manor house in the heart of 11 hectare grounds with direct access to the River Peene has been lovingly restored by the Stürken family and furnished with numerous antiques. The former stables are a delightful setting for family celebrations and the 800 m2 hay barn is now a concert room. The exceptional cuisine draws inspiration from game hunted on the estate. For those with an inclination for sports, there’s a tennis court, croquet pitch, bicycles, rowing boat and reduced green fees for three golf courses in the vicinity.
Ticino, Switzerland, is blessed with a balmy climate, stunning scenery and the infinite pleasures of “la dolce vita”. It is a land of lakes and mountains, fabulous food, fine wines and endless leisure pursuits. The elegant Villa Principe Leopoldo Hotel & Spa is situated on the “Collina d’Oro”, with stunning views over Lake Lugano Bay and the mountains. The villa is characterised by its strong Italian spirit and Mediterranean style, accommodating spacious newly-renovated rooms and suites. The gourmet temple Restaurant Principe Leopoldo offers a cuisine that reveals authenticity, passion and respect for its ingredients, not forgetting tradition and territory. The jewel of the hotel is Kiso, a heavenly, exclusive spa offering privacy and tailor-made treatments.
Dresden, one of the most delightful towns in Germany, also goes by the name of “Florence on the Elbe”. In the heart of one of Germany’s most beautiful baroque quarters, Bülow Palais also exudes Italian flair. The new hotel is a celebration of individual style. Enjoy a scrumptious breakfast in the light-flooded inner courtyard, savour light German fare at the Bülow Bistro, meet with friends at the cigar lounge, or head to the hotel’s Caroussel restaurant, one of the best in the region, which successfully marries baroque and modern styles.
A family business in its ninth generation, this elegant hotel lies on the estate of the Counts von Hardenberg, at the foot of a one thousand-year-old castle ruin, with exceptional views of the Leine valley. Lower Saxony, a region of legends and delightful landscapes, is renowned for its local hospitality. The Hardenberg BurgHotel offers a refuge of classic elegance and rural idyll, unspoilt nature and modern comfort. The distinct family touch is unmistakable. Hosts Count Carl von Hardenberg and the Rosentreter family ensure that the service is impeccable. In the restaurant, guests can enjoy culinary delights and learn the fine art of cooking. Explore the nearby town of Göttingen, famous for its old university, town hall and beautiful churches.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the woodsView details
Take part in an archery tournament, go canoeing on the Rhine, or take in a day of shopping in Cologne or Düsseldorf with a personal shopper who knows all the best designer shops; these are just some of the customised offerings at this romantic manor. Those who like heights can choose between a trip in a helicopter, hot-air balloon or zeppelin. Grand Chef Nils Henkel shares his wisdom in the Lerbach Cookery School. Sample his fried duck liver, roasted red mullet or “Pure Nature” vegetable menu, which showcases the joys of cooking without meat or fish in the superb restaurant.
Nestled in the Rothaar Mountains, far from the hustle and bustle of daily life, this oasis of hospitality and culinary delights suddenly appears from nowhere. One of Germany’s most beautiful countryside hotels is situated in the heart of the densely wooded region, at the end of the spectacular Lahn Valley. Relaxation, fine dining and romanticism are all part of the lifestyle in the forests and former hunting grounds of the Counts of Wittgenstein. The luxurious, rural atmosphere of a country residence is already evident on entering the magnificent hall with its fireplace for a welcome cocktail. This hotel is ever faithful to its motto: back to nature, but with style.
“Just one movement by Bach is worth an entire symphony of other music”, commented the Russian cellist Rostropovich. The memory of Johann Sebastian Bach lives on in and around the Hotel Hohenhaus, close to the town of Eisenach where the German composer was born and spent his childhood. The sublime melancholy of his cello suites can perhaps be attributed to these hilly, wooded landscapes in which the trees take on a thousand different glorious shades in autumn. This is the perfect place to enjoy nature’s charms and have a relaxing or active stay devoted to outdoor pursuits and swimming in the indoor pool. The 1,680 hectare private, wooded grounds are home to rare species like the black stork and the wildcat.
Burg Schlitz is a noble abode and the perfect place if your dream is to live the country castle lifestyle. This sophisticated white 19th century neo-classical palace is tucked far away from the hustle and bustle of urban life in 400 acres of magnificent forested estate, renowned for its hunting. Food lovers will appreciate the goumet meals served in the Heraldic Room: fish from the nearby sea and the Mecklenburg lakes, game from the estate are all part of the delicious, local fare. The hotel bar and the cigar room exude the charm of a British gentlemens’ club. The very intimate wellness & spa lounge is supremely elegant. It is a tiny piece of heaven on earth where you can relax in an ambiance of delightful good taste. Life can’t get any better than that!
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
This hotel, which occupies a 12th century castle, exudes character and proudly stands on a hill with superb views of the lakes and forests of the Bavarian countryside. Burg Wernberg is a blend of modern style and Gothic charm and offers a dream location for a culinary weekend or a fabulous wedding. Grand Chef Thomas Kellermann serves a sophisticated, delicate cuisine which showcases vegetables, herbs, spices and regional ingredients. The game is from the nearby forests! Sports lovers of distinction will enjoy the very fine Schwanhof golf course, right next to the hotel. There are plenty of paths in the surrounding area where you can explore pristine nature and everything the Upper Palatinate countryside has to offer. Discover the charms of this unique place truly off the beaten track.
The town of Potsdam is known for the palaces and gardens of Sanssouci, and bears the stamp of the Italian architecture of master-builders like Schinkel, Persius and the landscape architect Lenné. It is also known for Hotel Bayrisches Haus. Built in 1847 in the purest of Bavarian traditions by King Frederic-William IV, today, the small chalet is not only the ideal place to relax and unwind, but is also renowned for its award-winning restaurant and an exceptional spa.
The Villa Hammerschmiede has many treats in store. Relaxing in the rock swimming pool overlooking the park, or unwinding in the Art déco interior with its inviting rooms is a pleasure. Set off on a walk through the Black Forest full of tales of elves and dragons. Practise your swing at one of the 14 top golf courses within a 50 km radius, or go on an outing to Baden-Baden and try your luck in the casino that Marlene Dietrich described as “the most beautiful in the world”. Nearby Heidelberg is also worth a trip to explore the impressive Gothic castle there.
Bad Peterstal - Griesbach (Baden-Württemberg), Germany
Restaurant of a Grand Chef Relais & Châteaux and hotelView details
In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the Spa, the magical dinners in romantic forest clearings and the delightful landscapes of the Black Forest all make for a wonderful stay.
Badenweiler, a town of waters par excellence that was given the name of “Aqua Villae” by the Romans, is now more popular than ever because of the therapeutic powers of its thermal springs. At the Hotel Schwarzmatt, renowned for its excellent cuisine, the Sano & Salvo Spa extends an invitation to enjoy the exceptional benefits of thermal baths, steam baths, biosauna and Finnish sauna. Relax in the charming indoor pool and on the sunny terrace. Located on the border of Germany, Switzerland and France, at the crossroads of Europe, this is the ideal place for a reviving break.
This is a delightful Black Forest hotel that has been owned by the Zumkeller family for six generations, with more than half a century’s experience of serving gourmet cuisine. The restaurant features several small dining rooms. In summer, the garden or terrace extends a warm invitation to sample regional specialities of Baden cuisine as well as creations with a French or Italian flourish. Zumkeller’s Spa features a pool complex, different saunas and steam baths as well as various massages, body and beauty treatments. The beautiful landscapes of the south Black Forest with Lake Titisee, Lake Schluchsee and the Feldberg, coupled with the warm hospitality of the Zumkeller family, guarantee enjoyment and relaxation.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Villino is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of fruit orchards, at the crossroads of Germany, Austria and Switzerland. Grand Chef Reiner Fischer has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 850 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around the lake ensures there is something for everyone here.
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.
1 night in a classic or superior double room
