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Book the Discovery Package
Rates start at 233 Euro per person based on double occupancy*
Treat Yourself to a Gourmet Gateway
Book the Discovery Package and savour the pleasures of sophisticated cuisine combined with the unique charm of a stay in Relais & Châteaux.
For your weekends, mid-week breaks or vacations, benefit from this offer comprising:
 1 night in a classic or superior double room
1 dinner in the restaurant for two (beverages included)
breakfast
*Rate based on two people sharing a double room
Search for a participating property & Check availability
properties match your criteria
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Paris, France  
Hotel and restaurant in townView details
The poet Alfred de Vigny gave credibility to the French Romantic Movement and also lent his name to this meeting place for literary souls located on the rue Balzac, a stone’s throw from the Arc de Triomphe and the Champs-Elysées. The décor is cosy and elegant and the library invites you to choose a book at random and nestle into an armchair by the fireside to meditate on the beauty of the French language…
Sheltered from the bustle of Paris, this hotel is a cocoon with a touch of the English cottage about it. Plus breakfasts fit for a King.
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A romantic escape
in the heart of the City of Light
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Cazaudehore «La Forestière»Saint-Germain-en-Laye (Yvelines), France 
Hotel and restaurant in the woodsView details
Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest, unusual to be among such foliage and yet still so close to Paris. Internal décor comprises a subtle mixture of furniture and paintings collected over the generations. Whether in winter in a cosy setting close to the fireplace, or in summer for lunch under the acacias, this is the ideal venue for a weekend away, a tourist stopover or for a family celebration. Cazaudehore-la Forestière offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.
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Barbizon (Seine-et-Marne), France 
Hotel and restaurant in the countryView details
His name is written on the walls: “Stevenson’s house”.
This establishment, located in the charming village of Barbizon, near the forest of Fontainebleau, was one of the favourite places of the author of Treasure Island. Françoise Sagan, Louis Malle, Fernandel, Gene Kelly, the emperor Hirohito and Robert de Niro have also stopped in this former hunting lodge, the perfect place to soak up nature, find inspiration for your next book or just take a sporting break. Now it’s your turn to sign the visitors’ book.
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The secret hideaway
of artists
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Boismorand (Loiret), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
First stop on the ‘Route du Bonheur, or the ‘Road to Happiness’ which led
to the creation of Relais & Châteaux back in 1954, this typical regional
house, with its half-timbered frontage, pink bricks and thatched roof,
is an institution that has just got better and better with each passing decade. The Dépée family has turned this former post house into a charming hotel which now also has a beautiful big swimming pool. Its six hectares of grounds are a haven of peace and invite you, in the shade of hundred-year old trees,
to taste the region’s excellent wines – especially Sancerre and Pouilly.
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Six hectares of happiness
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Hostellerie La BriqueterieVinay (Champagne), France 
Hotel and restaurant in a vineyardView details
In the Champagne terroir just a few minutes from Epernay, there is a paradise of wellness and well-being. Here, everything humanly possible has been done to ensure that you completely relax among walks, baths, essential oil massages and gourmet meals which pay as much attention to keeping your figure trim as they do to pleasing your palate. Imagine pan-fried scallops in a shellfish jus… with a small glass of Champagne? After all, there are some things you simply can’t refuse…
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Champillon (Marne), France 
Hotel and restaurant in a vineyardView details
In the heart of a vineyard, this former, recently refurbished coach house - one of Napoleon’s favourite stopovers -, is the perfect base from wich to explore the glorious Champagne maisons. No need to travel the region, all you need to do is visit the wine cellar here which boasts no fewer than 220 exceptional brut and rosé vintages and crus. The best place to taste them is on the terrace overlooking the vines which extend as far as the eye can see. Intoxicating.
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Courcelles-sur-Vesle (Aisne), France 
Hotel and restaurant in the countryView details
Legend has it that Jean Cocteau designed the castle’s staircase… This “rumour” speaks volumes about the attention to detail in this palace where French literary figures Racine, La Fontaine and Dumas stayed. Which now-famous pages did they write here? You will have all the time in the world to ponder this while strolling through the magnificent grounds, swimming in the pool, playing a round of golf or a game of tennis and dining like royalty, discovering the best local products and excellent wines.
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Live a chapter from a novel
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Verneuil-sur-Avre (Eure), France 
Hotel and restaurant in a villageView details
Made famous by the Hundred Years’ War and the famous battle of Verneuil, the town of Verneuil-sur-Avre is today the ideal place to relax… in peace. In English hands for some time, the city was re-conquered in 1449 by the French. This small château has retained some of its English charm with its spacious lawns with their straight lines and its centuries-old proudly pruned trees. One hundred years, that’s the time you would like to spend in this romantic residence tucked away close to the regional nature reserve of Perche. Wonderful wine cellar and collection of Calvados.
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After the battle,
tranquillity
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Honfleur (Calvados), France 
Hotel and restaurant on the seafrontView details
It was with this remark that the painter Eugène Boudin expressed his love for this place in one of his notebooks. With its bucolic charm and its washed-out light effects, the Saint-Siméon farm was one of the favourite refuges of the Impressionists. Monet and Courbet came in search of their colours. The poet Baudelaire also came here in search of inspiration abandoning the melancholy of Paris for the little port of Honfleur. Now restored, the premises today offer spa and beauty treatments worthy of the Roman thermal baths. “Oh Saint-Siméon!”, how hard it is to leave…
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Audrieu (Calvados), France 
Hotel and restaurant in the countryView details
A journey back in time awaits you at this castle listed as a historic monument. Its first owner,
the Lord of Percy, was also William the Conqueror’s personal chef. But the major historic chapter
to relive in the surrounding area is the battle of Normandy - which changed the course of the
Second World War between June and August 1944. This is the best Relais & Châteaux address
for discovering the beaches that saw the D-Day landings or to explore Mont Saint-Michel.
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From William the Conqueror
to the beaches of the D-Day landings
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Roscoff (Finistère), France 
Hotel and restaurant on the seafrontView details
Formerly a smuggling port and refuge of privateers, Roscoff has remained a unique destination,
with its waves of emerald, its fishing houses of granite and its manor houses nestled amongst the cliffs. Your hideaway: an ancient trader’s property with a swimming pool, spa and direct access to the beach. For food, Loïc Le Bail can tell you better than anybody about the local speciality: the pink onion, tender and sweet, the only sweetener that the Roscoff pirates took with them on their sea journeys. Being less reckless, you will only need a quarter hour’s boat journey to discover the small island of Batz, a “tropical” pearl misplaced in the English Channel with its palm trees and beaches of fine sand.
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The Brittany of pirates,
white sands and pink onions
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Saint Méloir des Ondes (Ille-et-Vilaine), France 
Restaurant and hotel on the seafrontView details
Overlooking the Bay of Mont-Saint-Michel, with the oyster farms and the little port of Cancale on your doorstep, Les Maisons de Bricourt invite you to come and explore the Saint Malo region. A region of renowned seafarers where life moves in harmony with the rhythm of the tides. Here, Jane and Olivier Roellinger have created three residences: the château “Richeux”, the cottage “Les Rimains” and “La Maison du Voyageur”. Come and discover four other recent additions: “Les Gîtes Marins”, the patisserie-tea room “Grain de Vanille”, the “Cuisine Corsaire” - a real school of flavours and the “Entrepôts Epices-Roellinger”.
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Art de Vivre between sky and sea
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Hennebont (Morbihan), France 
Hotel and restaurant on the seafrontView details
A door leads out to the ocean. At the end of the jetty, a boat awaits you. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store for you at this historic castle and manor house surrounded by 120 hectares of private forest. If you aren’t much of a sailor, a helicopter flight over the cliffs of Brittany might be more your thing. Once your feet are firmly back on the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day…
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The wind in your sails… or rotor blades
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Bangor (Morbihan), France 
Hotel and restaurant on the seafrontView details
Belle-Île-en-Mer… “The appropriately-named” island, as the local XIXth century poet Eva Jouan remarked about this “Beautiful-Island-at-Sea”. Accessible by boat, this little island has an isolated feeling about it. An ideal retreat to offer yourself a contemplative spa break. Between the “Light legs” and “Massages of the world” body treatments, your gaze will stray over the Aiguilles de Port-Coton (amazing rocky formations that thrust out in the middle of the ocean), the small pastel-coloured port of Sauzon, and your own imaginings. Absolute well-being and relaxation.
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Absolute
well-being and relaxation
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Billiers (Morbihan), France 
Hotel and restaurant on the seafrontView details
A vast, typically Breton area can be found in Morbihan, on the Vilaine estuary, at the tip of Pen-Lan. A site born of architectural prowess: these historic manors were taken apart stone by stone and then rebuilt by the sea. Right by the waves, spa bath therapy offers a rejuvenating, iodized therapeutic treatment. As for the restaurant, the Breton lobster does honour to its reputation. Is a lobster prepared better anywhere else in the world? This is also where you can meet Bertrand Jaquet, its owner, and also an art lover and genuine fan of Brittany. This place is the culmination of all of his passions. They might rub off on you…
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Hôtel et Spa de la BretescheMissillac (Loire-Atlantique), France 
Hotel and restaurant on a golf courseView details
The grass is always greener on the other side. But never as much so as in the grounds of this castle straight out of a fairytale. Here you won’t be surprised to find one of the most beautiful golf courses in France, with its chequerboard mowed fairways and velvety greens… 500 square metres of spa is another very convincing argument. Before retiring to your princely room, savour a cocktail in a unique setting: the hotel’s elegant bar in the former stables.
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Spa, golf and fairy tales
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La Roche-Bernard (Morbihan), France 
Restaurant of a Grand Chef Relais & Châteaux in townView details
In his mother’s bistro where he spent his teenage years, Jacques Thorel acquired a passion for authentic cuisine and fine wines. At the Auberge Bretonne, this chef celebrates the culinary traditions of his region, with a bold but subtle twist. Here, the traditional black wheat galette is served with lobster and cepes and the apricot tartine is sprinkled with lavender. He and his wife Solange have developed one of the greatest wine lists in all of France. Unbeatable.
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An auberge blessed by the Celtic gods
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La Baule (Loire-Atlantique), France 
Hotel and restaurant on the seafrontView details
Its six kilometres of fine sand have made the beach at La Baule one of the most beautiful promenades on the Atlantic coast. Opposite this beach sits the Belle Époque manor where every detail is perfect. The vast lawns are immaculately kept, a tribute to the owners’ perfectionism. The delicious breakfast already hints at the other culinary delights in store such as scallops marinated in grapefruit juice and olive oil. Another great feature is the thalassotherapy centre just steps away. The ultimate chic is to go there by bike…
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Briollay (Maine-et-Loire), France 
Hotel and restaurant in the countryView details
Nestled on 9 hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy and the atmosphere gives you a real sense of the grandeur of the stately homes of a bygone age. Your hosts Anja and Gérard Côme take pride in ensuring that everything is perfect down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is special, the terrace is surrounded by nature and, last but not least, you will be treated to a remarkable and inspired cuisine, tailored around the seasons and the fresh produce available. Gérard Côme has discovered the secret of dishes that never fail to please.
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There’s no describing the charm of Anjou,
you have to experience it for yourself
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Marçay-Chinon (Indre-et-Loire), France 
Hotel and restaurant in the countryView details
This 15th century fortress, with its towers and vineyard, vibrates with the airs of the Middle Ages. The perfectly restored hotel has preserved its architectural origins. Just a few kilometres away, lies the town of Chinon, where Joan of Arc met King Charles VII, with its unique wine cellars. Here you are in the paradise of wine, and in the native land of the humanist François Rabelais who sang the praises of the vegetables and fruits from his beautiful region “the garden of France”. The Château restaurant will delight you with its delicious produce which grows in the fruit orchards and herb gardens.
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Discover the delights
of the garden of France
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Rochecorbon (Indre-et-Loire), France 
Hotel and restaurant on a big riverView details
Part of this renaissance manor house of rare beauty, overlooking the untamed Loire River, is literally sculpted into the cliff face. Discover the underground labyrinth hidden within the Hotel Les Hautes Roches with its rooms and corridors dug out of the freestone. Today this former monastery is a gallery of beautifully decorated cocoons, with sandy floors and tufa walls. This is the elegant and romantic way to sleep in a cave!
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Noizay (Indre-et-Loire), France 
Hotel and restaurant in a villageView details
1560. In order to live their faith freely, against the Catholics acknowledged as being “legal”, the Protestants planned to remove the young king François II. This was known as the Amboise plot. Built in the 16th century, Noizay Château was both witness and theatre of this historic episode and still retains some remarkable traces of those times: a mystical atmosphere is created by the majestic stained glass windows and printed ceiling roses. Your tour of the Loire châteaux starts here…
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Write your own page in History
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Domaine des Hauts de LoireOnzain (Loir-et-Cher), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a parkView details
On the Wine Route in Loir-et-Cher, lies a hunting lodge built in 1860. The ivy-covered walls, the roofs under the eaves alive with birdsong… lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and “classical-modern” cuisine, as described by the chef Rémy Giraud himself describes. On the
menu: pan-roasted large langoustines with bananas, Lilliput capers, beurre noisette foam, shellfish jus brunoise… The wine? A white obviously.
Vouvray or Saumur, all you have to do is choose…
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Awaken
the oenologist in you
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Romorantin-Lanthenay (Loir-et-Cher), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
Rocambole, elderflower, grains of paradise…
Didier Clément, chef at the Lion d’Or, reinvents cuisine from the Middle Ages by calling upon long‑lost herbs and spices. “Herbes d’antan delight me. Their scents, their flavours and their names inspire me…” Among his specialties:
The “bar bazaar” sea bass, enlivened up with honey and heather, the Challandais duck intermingled with cocoa and grains of paradise… Culinary poetry that is perfectly harmonized with the tranquility of the setting.
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Curzay-sur-Vonne (Vienne), France 
Hotel and restaurant in a parkView details
Take a hot air balloon ride from the park and survey Vienne’s many Roman buildings from the sky. Climb on board a boat and drift down the Vonne, at the heart of the estate, in search of the secret garden and sit down to lunch at the water’s edge. Go horseback riding through the estate’s 120 hectares in search of the deer that roam wild. Visit the Futuroscope, a fairytale temple of images and special effects, for a journey through time. Stop off in the town of Poitiers, an important centre of medieval France…
So many wonderful experiences await you when you stay at the Château de Curzay. Built in 1710,
it has retained the charm of its era with the tranquillity of its welcoming interiors and its two hundred year old trees. The days and nights can be spent in magnificent tranquillity, between romantic strolls, dinner on the terrace, beauty treatments and classical music in the chapel. With riding lessons, a treasure hunt and a “junior reporter’s workshop” based on the legend of Melusine, children also have plenty
to keep them occupied.
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Saint-Martin-de-Ré (Charente-Maritime), France 
Hotel and restaurant in a villageView details
The island of Ré itself is really worth a visit. A few charming ports linked by a network of pathways (to be explored, of course, by bike) criss-crossing the sandy earth. Saint Martin, surrounded by the Vauban fortifications, is the best place to stop. Your base: a 17th century shipbuilder’s residence with windows overlooking the port. The mast of a fishing boat may perhaps disturb your views of the setting sun. But would that really bother you?
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Mirambeau (Charente-Maritime), France 
Hotel and restaurant in the countryView details
It was the Renaissance that inspired châteaux like this one: its splendour modestly hidden behind the trees in its park. Magnificence on this scale is not revealed instantly… A hot air balloon trip will enable you to view the estate from a different angle and to cast your eyes further afield toward the vineyards of Cognac and Bordeaux. Located between these two winemaking strongholds, this hotel comes with a guarantee of unforgettable tastings…
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Nieul (Haute-Vienne), France 
Hotel and restaurant in the countryView details
Just minutes from Limoges, there is a haven of peace and lush greenery where Limoges arboriculture comes very close to perfection. If you are receptive to the simple poetry of a landscape, you will instantly fall in love with the Chapelle surrounded by 200 year-old trees. Discover the life of porcelain makers in a 19th century residence where time stands still. You will be delighted with the countryside, the Chapelle with its sloping roof, the park interspersed with ponds and the old landing stage - the perfect place to meditate. The inspirational, modern cuisine pays a fitting tribute to the historic setting.
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Light, silence and translucent skies
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La Roche-l’Abeille (Haute-Vienne), France 
Hotel and restaurant in the countryView details
So close to the pond that the reflections of these old stone houses draw a complete upside-down vision of the world… This XVIth century mill, surrounded by water and it’s very own falls, will plunge you into a romantic and preserved France of yesteryear, taken straight out of a novel by Proust or Flaubert. In this unique natural site, time passes by deliciously and slowly, and the meals at the water’s edge are moments to be cherished; the authentic cuisine has also made this exceptional gîte into a gastronomic heaven. The scrambled eggs with truffles are alone worth the detour.
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The grand table at the pond’s edge
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Brantôme-en-Périgord (Dordogne), France 
Hotel and restaurant in a villageView details
In Brantôme, the Venice of the Périgord, this ivy-clad mill is one of the most delightful places in the Dordogne. The vista takes in the right-angled bridge, a 16th century masterpiece, the monastery garden, the medieval tower, the Renaissance pavilion and the famous abbey founded by Charlemagne. This picturesque landscape is the ideal place for a charming stay and a warm welcome is guaranteed. The rooms and lounges are both elegant and inviting, as if light-filled dining room which opens onto a shady terrace on the river banks. The chef creates up inspired, tempting cuisine showcasing local produce. The stage is set to enjoy this romantic, magical setting.
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A romantic, magical setting
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Varetz (Corrèze), France 
Hotel and restaurant in the countryView details
“We only do well the things we like doing. Neither science nor conscience makes a great chef”. We might think that these are the words of Nicolas Soulié, the excellent resident chef whose mission is to bring local dishes back into the spotlight. But in fact, they are the words of the famous French author Colette, who spent many a long day in this 15th century château writing Le Blé en herbe (The Game of Love), one of her best novels. One day we should measure how much the beauty of a location influences the beauty of the literary work written there…
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Lacave (Lot), France 
Hotel and restaurant on a riverView details
The tower is so close to the river that it feels like the Château could almost topple into it… You may feel slightly dizzy when dining on the terrace in lush nature or when you open the windows of your princely room. Breathe in the pure, fresh air in this extraordinary setting. Fill your lungs and open your eyes wide. Located between Lot ‑ known as the “Land of marvels”, and Dordogne, home to one thousand châteaux, the Château de la Treyne is the ideal base to set off and explore this fascinating region.
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Trémolat (Dordogne), France 
Hotel and restaurant in a villageView details
Henry Miller knew and loved France better than many a Frenchman. He could have written this guide since he was always on the lookout for exceptional locations to nourish his inspiration. He originally planned to spend a week here but ended up staying a month. Inside the converted tobacco drying barn or outside under the linden trees, the restaurant features a table that Henry’s spirit continues to frequent. Like him, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which to swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to taste fabulous wines, the pretext for long and sociable aperitifs.
An irresistibly charming address.
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In the footsteps of Henry Miller
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Mercuès (Lot), France 
Hotel and restaurant in a vineyardView details
From the banks of the river Lot and surrounding vineyards, it is clearly visible, standing proudly on its rocky outcrop. Wine growers for 4 generations, Georges Vigouroux and his family have transformed the majestic Château de Mercuès into a temple of elegance, delicious regional cuisine (foie gras, truffles, saffron, Quercy lamb…) and Cahors wines. Relax in a grandiose setting, discover the rich historic and artistic treasures of Cahors and the environs. Wine tastings and visits to vineyards, the vinification cellars of the great domains of the Appellation of which the Château de Haute-Serre and the Château de Mercuès have been the jewels in the crown for many centuries.
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Tune in to
the history of vines
and fine dining
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Bouliac (Gironde), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
Close to Bordeaux but nestled in a beautiful natural setting, surrounded by prestigious vineyards, in the adorable little village of Bouliac, this hotel has an unusual architectural style. Designed by Jean Nouvel who was inspired by the region’s tobacco drying barns, Le Saint-James is a design treasure bathed in natural light. Everything here is devoted to the cult of beauty and pleasure with exceptional wines to accompany the sublime food prepared by top chef Michel Portos. The quality of the local produce and the influence of exotic Mediterranean flavours inspire him to create incredible dishes such as “roasted langoustines with a sushi of crunchy vegetables and iced cream of boquerones” or the “crépinette of pigs trotters and squid spiced with pequillos served in their juices with slices of chorizo sausage”.
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Magescq (Landes), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
It is tempting to take the name of this villa literally and send it a well-mannered letter, just so it knows how much we appreciate the scent of the sea pines and the resin which drifts over those relaxing by the swimming pool or on the white sandy beaches that are scattered around the region, giving a real feel of the southwest. We wish to compliment its gourmet recipes and culinary pleasures concocted by Jean Cousseau, a chef who weaves his own personal vocabulary into the grammar of the landscape, offering “Aquitaine caviar and corn blinis with single cream” and “hot duck foie gras with grapes”. And there are so many other appealing aspects about which you could write…
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Gourmet recipes,
white sands,
and total relaxation
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Segos (Gers), France 
Hotel and restaurant in the countryView details
“Greet our guests as we do our friends” is the motto of Sylvie and Olivier Lacroix, the couple who own this superb country mansion. They are a goldmine of information when it comes to the beauty of the region, and will advise you on how best to discover it while avoiding the tourist traps. These collectors of old Armagnacs will also be happy to introduce you to the region’s best sun-soaked wines: Madiran, Jurançon and Tursan - to be consumed in the shade of the big leafy plane trees.
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Anglet-Biarritz (Pyrénées-Atlantiques), France 
Hotel and restaurant on a lakeView details
In the eighties, Serge Blanco was the elegant rugby player who wrote some of the most glorious pages of the history of the French national team. Today, this sports and gastronomy the fan of sport and gastronomy owns this unspoilt and romantic castle where Sir Reginald Wright, an influential Australian senator, organised his tea dances in the thirties. Take a stroll on the banks of the lake to enjoy the tranquillity of the setting and share a moment of meditation with the wild ducks.
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Romance on the banks of the lake
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Saint-Jean-Pied-de-Port (Pyrénées-Atlantiques), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
The ocean’s only rival here is the mountain. Between these two worlds lies Saint-Jean-Pied-de-Port, a village with eternal charm, its old buildings perched on the banks of the river Nive. Charles II of Navarre called it “The key to my kingdom”. Anne-Marie and Firmin Arrambide - the chef whom you will probably run into at the market - have turned this former stagecoach lodge into a place of total relaxation. Their son Philippe is in the kitchen and their daughter Sandrine also works alongside them to assure you a culinary and sensory experience in a delightful family atmosphere.
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Albi (Tarn), France 
Hotel and restaurant on a riverView details
The Queen Mother of England made this hotel, with such British charm, the base from which to discover Albi. The city of art and history, where the artist Toulouse-Lautrec was born, is dominated by its brick cathedral, unique in Europe. You will enjoy the gentle way of life here with rooms opening right onto the natural setting outside and tables set on the banks of the Tarn. With a glass of Gaillac in hand, you too can converse, in homage to Lautrec, on the beauty of “post impressionist” landscapes. Discuss how Albi saw the birth of Catharism and, during the Renaissance, made woad growing its speciality, supplying woad balls to the greatest painters of the time…
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Woad and
Toulouse-Lautrec country
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Carcassonne (Aude), France 
Hotel and restaurant on a golf courseView details
At the foot of the city of Carcassonne and the Canal du Midi, both listed as Unesco World Heritage Sites, and in the heart of the Cathar region, close to the Mediterranean and the Black Mountains, this is a property where calm and comfort reign supreme: the Domaine d’Auriac. Here, some guests will appreciate strolling around a park with numerous Mediterranean aromas inhabited by hundreds of birds… Others will prefer to swing their club on an 18-hole golf course or relax in the sumptuous swimming pool. And if the medieval town of Carcassonne does not slake your thirst for history, then why not go to see Rennes-le-Château, made famous by the legendary Abbot Saunière and a treasure which is still shrouded in mystery…
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The secret garden of Carcassonne
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Mirepoix (Ariège), France 
Hotel and restaurant in a villageView details
Historians are divided on the etymology of the name Mirepoix. For some, it comes from Occitan and means
“He who watches fish” while for others it comes from Latin and means “He who looks at the mountain”. Indeed, the experts will probably never agree when it comes to this little medieval castle town located between the clear waters of the River Hers and the impressive Tabe mountain range, except on one thing: its irresistible charm. It is here that the Relais Royal Hotel discreetly exhibit all of its elegance to immerse you in a romantic atmosphere with its inner courtyard, garden, swimming pool, majestic rooms and its stone walls dressed in winding ivy.
The hotel is also ideally placed to explore Carcassonne and its majestic Cathare castles.
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A cultural break at the heart of ‘Cathare Country’
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Prades (Pyrénées-Orientales), France 
Hotel and restaurant on a riverView details
Looking out at Mount Canigou, which is cloaked in snow year‑round and set in one of the most unspoilt valleys in French Catalonia, the Château de Riell is a haven of elegance amongst the parasol pines and oleander trees. This hotel is made for all of those who appreciate sophisticated beauty with its baroque interiors and a restaurant that celebrates the flavour of the local lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery. And even the most hardened travellers will be impressed by the ambience that Biche Barthélémy has created in her castle such as the “Out of Africa” bar with its safari theme and the dacha straight out of a Russian novel where you can sit and read or enjoy your breakfast. A splendid escape in Romanesque Roussillon.
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A castle suspended
against the backdrop
of Mount Canigou
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Bas Rupts et Chalet FleuriGérardmer (Vosges), France 
Hotel and restaurant in the mountainsView details
A mountain-style interior without being rustic, luxurious without being sophisticated… The owners of this establishment - Michel Philippe, his daughter Sylvie and son-in-law Ghislain - have expertly come up with the decorative solution sought by designers of top-of-the-range chalets. With the comfy chairs and coordinating light wood, they have succeeded in making an exceptional place at the bottom of the pistes. What a pleasure to take off your skis…
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Your four seasons
in the mountains
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Lunéville (Meurthe-et-Moselle), France 
Hotel and restaurant in a parkView details
As Voltaire wrote “It is as if you haven’t gone anywhere when you go from Versailles to Lunéville”. A stone’s throw from the “little Versailles” of Lorraine and the Baccarat crystal works, this hotel is decorated with minimalist elegance. The region’s golden light floods the wood panelling while outside the mallards are reflected in the calm waters of the moat. In the restaurant, the menu revisits the traditional local fare and introduces the wines of the Côtes de Toul produced from vines that the Romans planted along the banks of the Moselle. A splendid idea…
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A room in
little Versailles
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Hostellerie La CheneaudièreColroy-la-Roche (Bas-Rhin), France 
Hotel and restaurant in the countryView details
In the 17th century, Colroy-la-Roche was German and was called Koenigsberg, which means “King’s mountain”. When it became French again, the village held onto its majestic character, amidst undulating countryside which collect the purest air in the world. Here Mireille and her son Nicolas have created an inviting hotel with the charm of a doll’s house, plus a spa, massages with essential oils and great food… For true Epicureans.
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Fresh air,
delicious food
and essential oils
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Hostellerie Abbaye de la PommeraieSélestat (Bas-Rhin), France 
Hotel and restaurant in townView details
Formerly home to the king’s lieutenants, barracks for military governors and then the abode of a baron of the Empire…
This abbey, tucked away at the foot of the Alsatian vineyards, has travelled through time collecting secrets along the way.
The light wood bedrooms are a reflection of the welcome which will be extended to you by Christiane and Pascal Funaro:
subtle and welcoming. Food lovers can choose between two places to dine: Le Prieuré, with its sunny creations, and L’Apfel’stuebel, a traditional Alsace-style “Winstub”, serving up typical country fare.
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Alsace with
the feel of Provence
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Port-Lesney (Jura), France 
Hotel and restaurant in a villageView details
Cedar wood parquet floors, period furniture, silky wall hangings… renowned interior designers Roland and Véréna Schön have turned this former Marquis’ home, nestled among wild lakes into a delicate and astonishing hotel. Here, each room is like an art gallery. The armchairs invite you to sink into them to read a book or just sit back and relax… or to sample the best wines of the Jura. Also one of the best places to eat in the region.
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La Côte Saint Jacques & SpaJoigny (Yonne), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel on a riverView details
Immense riverside terraces, a gourmet restaurant right on the banks of the River Yonne, an array of available sports, a new and innovative spa, an indoor swimming pool, a programme specially designed for children… The Côte Saint-Jacques is a generous and captivating destination, just like its owner, Jean-Michel Lorain, the enthusiastic and exuberant chef who will welcome you like a friend and will perhaps let slip, while chatting to you, the secrets of his recipes. His genesis of a dish is in itself worth the trip…
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A romantic and culinary escape
on the banks of the River Yonne
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Saint-Père-sous-Vézelay (Yonne), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Kings, architects, poets, writers, painters… Throughout history, the unique village of Vézelay, now a Unesco listed world heritage site, has charmed the world’s artists and influential figures. It was also from this cradle of Christianity that the second and third crusades set off… At his restaurant L’Espérance, a former café and grocery store in the middle of the vineyards, Marc Meneau is leading another crusade: his is a taste mission. This self-taught chef learned his art from books and this has generated a real sense of inventiveness. His oysters in a salty aspic, his shellfish and caviar tureen and his “Marie-Antoinette - Sofia Coppola” strawberry dessert (an allusion to his culinary contribution to the film) are just a few of his claims to fame. Marc’s other battle is to defend traditional winemaking techniques - “Because freshness is priceless” - and to preserve the local vines from the phylloxera bug that has ravaged them in the past.
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La Bussière-sur-Ouche (Côte-d’Or), France 
Hotel and restaurant in a parkView details
At the heart of a park that exudes tranquillity, surrounded by a lake and
a botanical garden, this ancient Cistercian abbey dating back to the 12th century welcomes its guests in style. Magnificently restored by the Cummings family, it stands out with its subtle external architecture and spectacular interior design (have you ever dined in a cathedral-like setting?). Antique furniture and silky fabrics create an ambiance of subtle sophistication and pure elegance. And the wine list offers the very best Burgundy wines.
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The silence is golden…
and so is the cooking
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Mionnay (Ain), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
Dombes is the region of a thousand lagoons… but it’s also the perfect region for people who love to hunt for treasure, as it is the land of second-hand furniture and antique dealers. What about culinary tradition? In the village of Mionnay, made famous by Alain Chapel, this gastronomic Mecca remains the gold standard. Bresse chicken is on the menu of course, as well as local frog legs, but every ingredient is fully inhanced by the young chef Philippe Jousse, the deserving successor of the former master of the property. You will also find noble products such as blue lobster and white truffle, depending on the season, with a refined and original twist. This lovely little hotel, a former post house, takes you to the heights of excellent cuisine.
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The region where
gastronomy reigns
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Saint-Arcons-d'Allier (Haute-Loire), France 
Hotel and restaurant in the countryView details
Lava from volcanoes sculpted the magnificent landscapes of the Midi de l’Auvergne. An improbable fairytale hotel sits in this still wild setting. The heart of this Auvergne lodge, divided up into a dozen rooms, or rather small restored cottages, is the little 12th century castle which sits above the village perched on a basalt spur, nestled between two rivers. Once you cross the threshold of the austere basalt walls, the dreamlike ambience created in each cottage beckons you to a wonderland: La Grange and its canopy made from birch trunks, straight out of an imaginary forest, or La Cabane with its bathroom carved from lava. With a disarming simplicity, this place with the fragrance of childhood evokes a natural emotion… made just for two.
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La Verniaz et ses chaletsEvian-les-Bains (Haute-Savoie), France 
Hotel and restaurant in a villageView details
Natural hot springs are not the only way to recharge your batteries in Evian. This address next to the lake and mountains is a haven of peace that opens the doors to all of the available attraction in the region.
The view of Lake Geneva, the sunny tennis court, the large pool, and the restaurant with tantalizing recipes and the best local wines, are enough to make this scattering of private chalets a highly recommended place for a break. And it is the perfect starting point for unforgettable hikes and excursions through breathtaking scenery.
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The joys of the Savoie edged
by the lake and mountains
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Le Bourget-du-Lac (Savoie), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lakeView details
“And from that time on I bathed in the Poem / Of the Sea,
star-infused and churned into milk / Devouring the green azures; where, entranced in pallid flotsam /A dreaming drowned man sometimes goes down...” Jean-Pierre Jacob loves poetry and has named his restaurant after the most famous poem by Rimbaud: Le Bateau Ivre (“The Drunken Boat”). Like the foresighted poet himself, this chef plays around with colours and images with audacity, turning each dish into a sensorial experience.
The splendid view of Lake Bourget (France’s largest natural lake) could even awaken the poet in you…
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A poet at work in the kitchen
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Saint-Paul-Trois-Châteaux (Drôme), France 
Hotel and restaurant in a parkView details
2,000 years ago, under the reign of the Roman Emperor Augustus, the Celtic Tricastins tribe settled in the Provence Drôme region, more specifically in the commune of Augusta Tricastinorum, today known as Saint-Paul-Trois-Châteaux. In a tribute to this great heritage, the Villa Augusta retains the signs of its Roman era in the gold and ochre of its facades. A master’s residence, with its simple but elegant interiors, it is conductive to total relaxation with pool surrounded by trees. The local specialty - black Tricastin truffle - is featured in the hotel’s cuisine and special excursions are organised to hunt for this precious commodity.
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Roman remains and black truffles
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Rochegude (Drôme), France 
Hotel and restaurant in a parkView details
Standing erect on a rocky peak, the Château de Rochegude dominates the Côtes du Rhône vineyard, rivalling only mont ventoux in majesty. Welcome to an unspoilt corner of Provencal Drôme, the kingdom of truffles and black olives. The Château and its elegant stature have resisted the Mistral wind since the Middle Ages, as the 12th century keep demonstrates. The interiors are like an unusual and elegant journey through time: every room is different, each one wrapping you in soothing colours and materials. The cellars are amongst the best in Côte du Rhône and are a starting point for tasting sessions in the surrounding vineyards. Other choice outings include a visit to the Ardèche caves or to Roman remains such as those in Vaison-la-Romaine, the Pont du Gard, the antique theatre in Orange… On your return enjoy a snack of warmed, crunchy truffles, steamed in butter, accompanied by eggs and slices of toast… Happiness is a rare commodity, but sometimes it can be so very simple…
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A medieval escape to the kingdom
of truffles and black olives
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Sabran (Gard), France 
Hotel and restaurant in the countryView details
Surrounded by botanical gardens of five hectares,
a Second Empire residence decorated with wrought iron, sculptured woodwork and brightly coloured materials… In the Château de Montcaud, there are always a few musical notes to gently accompany your visit. The classical concerts will offer you beautiful romantic evenings and in the summer it’s the “jazz buffet” accompanied by a typical
New Orleans cuisine that you really shouldn’t miss. Le Château de Montcaud is the perfect base
for visiting the festivities at Avignon, Uzès and Orange, just a few kilometres away.
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Castillon-du-Gard (Gard), France 
Hotel and restaurant in a villageView details
Nestled at the peak of a magnificent Provencal village, located on a detour of a paved side street, the Vieux Castillon boasts a renaissance architecture with untold charm. From the terrace, enjoy a panoramic view of the vineyards: the eternal Provence still exists, right before your eyes. You will also enjoy a cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the garrigue and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together.
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A Provencal destination
close to the Pont du Gard
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Villeneuve lez Avignon (Gard), France 
Hotel and restaurant in a villageView details
Owners of two other establishments in this region that they love so passionately, Geneviève and Jean-André Charial have revived this former convent with wonderful restoration work and decoration. Contemporary furniture now sits next to the original stones in a harmonious dialogue. The restaurant menu celebrates the region too: “Fillet of John Dory baked with salty butter and artichokes from Provence”, “duck fillet in its crunchy skin with Mediterranean flavoured dried fruit chutney”.
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Give in
to gourmet
temptation
in a convent
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Les Baux-de-Provence (Bouches-du-Rhône), France 
Hotel and restaurant in the countryView details
The deep blue Provence sky casts a fond eye on this marvel crafted by Jean-André and Geneviève Charial, the more pastoral but equally exceptional version of the Oustau de Baumanière (see previous page). La Cabro d’Or is a temple to tranquillity with its clear, spacious interiors and windows opening onto an intimate, quiet garden. An experience which will secure your enthusiasm for the colourful, sophisticated universe of this couple who show equally creative flair in the culinary and decorative arts. Dinners - disturbed only by the chirping of the crickets - accompanied, of course, by the Charial’s own wine. Its name “L’Affectif”. Woody and silky on the palate.
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Gordes (Vaucluse), France 
Hotel and restaurant in the countryView details
Located between Roussillon and Gordes - listed amongst the “most beautiful villages of France” - Le Phébus, a dry-stone walled farm house, where the rooms overlook the tranquil waters of the private swimming pool, is a jewel of a hotel and the perfect place to take shelter when the mistral is blowing across the garrigue. This is a stop-off which cannot be missed when you are in the Luberon and is ideally placed to allow you to discover the region. The traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a vegetable soup with garlic and basil.
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Salon-de-Provence (Bouches-du-Rhône), France 
Hotel and restaurant in the countryView details
Nostradamus, the Renaissance doctor and astrologist famous for his Predictions, was born in this village which is perfectly placed to explore the marvels of Provence. Did he “foresee” that an exceptional hotel would one day grace this spot so close to his home now a museum? In this former abbey, the Benedictine monks’ cells have been transformed into beautiful rooms offering divine views of the region’s plains, from the Camargue to Sainte Victoire Mountain, and the swimming pool edged by pines and plane mulberry trees. Leave the future to Nostradamus and make the most of the here and now…
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Lazy days in the part of Provence
that was once home to Nostradamus
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Aix-en-Provence (Bouches-du-Rhône), France 
Hotel and restaurant in townView details
“When I was in Aix, I wanted to be somewhere else but now I’m here, I miss it…” wrote Cézanne. You, too, will succumb to the charm of this town with the lazy aromas permeating the streets and this Florentine residence. The rooms are decorated out in sumptuous materials, fabrics embroidered in the colours of the sun opening onto a private garden filled with the fragrances of lavender. The cuisine pays tribute to Provence in the shape of milk-fed lamb roasted with herbs in its green aniseed jus… A sweet stay reflective of the local speciality: the famous Calissons flavoured with melon and orange…
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Sweet stay in the region of the Calissons
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Nans-les-Pins (Var), France 
Hotel and restaurant on a golf courseView details
The Sainte-Baume is a mountain ridge that has taken its place in legend thanks to its centuries old beech grove and the cave where Mary Magdalene was said to have taken refuge, a pilgrimage site since the Middle Ages. At the foot of the mountains you will find the Châteauneuf Estate and its 18th century house, where the Bonaparte family liked to stay. A little summer palace with its old hexagonal floor tiles in red brick, its ceramic friezes and its Moroccan tiles in the bathrooms. Sit underneath the chestnut trees on the terrace to enjoy a fabulous view of the international golf course of Sainte-Baume and the almost religious calm of this address. Unforgettable moments.
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My room next to the greens
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Le Castellet (Var), France 
Hotel and restaurant in a parkView details
The writer and film director Marcel Pagnol filmed one of his masterpieces - The Baker’s Wife - in the ancient village of Castellet. It is also home to one of the region’s most charming properties. From the top of its ochre façade, the Hotel du Castellet is a combination of hacienda, Italian palace and small Provence bastide. With its patina furniture, marble fountains, its bedrooms in hues of honey, lavender or grape and its infinity pool… this residence has it all. After a sun-kissed game of tennis or a trip to the Paul Ricard car-racing track, enjoy the chill of a great rosé de Provence under the pine trees…
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Le Couvent des Minimes Hôtel & SpaMane (Alpes-de-Haute-Provence), France 
Hotel and restaurant in a parkView details
Nestled on the hillside and drenched in Provençal sunshine, the Minim convent was first home to nuns before being converted into an upscale hotel. Protected from the Mistral wind by the Volx Rock, this building dating back to 1613 is a successful fusion of medieval architecture and contemporary design. Period facades, terraced gardens with hundreds of botanical species, contemporary interior and decor: the alchemy is perfect. The rooms decorated with great attention to detail have a gentle Mediterranean touch as does the Couvent des Minimes Spa by L’Occitane, a temple to wellness and a promise of “renewed well being”.
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Living a dream
in the heart of an aromatic garden
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Lorgues (Var), France 
Hotel and restaurant in a vineyardView details
Set in the middle of luxuriant vines, the Château de Berne enjoys a protected estate of 600 hectares where almost 500,000 bottles of wine are produced every year. A temple of wine-growing that can flatter itself with a range of reputed, original wines, such as Cuvée Sauvage, a sparkling rosé with the scents of raspberry and strawberry. Sleep in a delightful room with blue shutters overlooking the forest, vines, courtyards or gardens with their infinity pool. Maximum relaxation guaranteed between games of tennis umpired by the olive trees, all-terrain vehicle excursions, initiation to watercolours, creation of one’s own perfume and meals on the terrace beneath the pergola.
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A temple of wine
in the heart of Provence
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Château-Arnoux (Alpes-de-Haute-Provence), France 
Hotel and restaurant in a villageView details
Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards, the mosaic of paving slabs in the gardens, the cosy atmosphere and the little almond green shutters are his work. In the kitchen it is time to reinvent the tradition of the Provencal recipes of Gabrielle - the grandmother: the delicious garlic aïoli sauce, marrow soup and baked cod gratin… And the desserts are also a source of pride in honour of Pierre, the father who was a confectioner. Is this a great place to stop off?
Most definitely…
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La Bastide de Saint-TropezSaint-Tropez (Var), France 
Hotel and restaurant in a parkView details
A bastide or country house in Saint-Tropez… all the elegance of a Mediterranean home just a few minutes from the beaches at Ramatuelle and the port of St-Tropez. Far from the summer crowds, this magnificent mansion with its 4 Provencal farmhouses invites you to fulfilment, in the heart of a paradise park filled with exotic species. On the edge of the superb swimming pool, beneath the three hundred year old olive trees or in the winter garden, Fabien Delaffon welcomes you and assures you of moments of well-being in a warm and elegant ambience. Just as fine is the cuisine with its Provencal colours, offering all the flavours of the soul and spirit of the south. The “little” extra is that the bastide offers its guests the possibility of hiring the magnificent San Lorenzo yacht for a day, a few days, a week…
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Mougins (Alpes-Maritimes), France 
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Mougins (Alpes-Maritimes), France 
Hotel and restaurant in the countryView details
There are still some little corners of paradise on earth which only a few privileged people have the fortune of experiencing… Nestling on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 4-hectare grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa and its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
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A sanctuary of tranquillity just a few minutes from the Croisette
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Grasse (Alpes-Maritimes), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Myrtle, jasmine, rose, wild orange blossom and mimosa… Rare aromas which have made Grasse the perfume capital of the world. Situated in an olive grove, this L-shaped 18th century hotel does justice to its surroundings: ivy and purple bougainvilleas on the walls, baskets of white orchids in the rooms and lemon trees in the park… These are the aromas that inspire the Grand Chef Jacques Chibois, a devotee of truffles and olive oil. “Flowers play the same role as spices but they add a pinch of additional charm to the beauty of the dishes”. His mandarin sorbet with jasmine marmalade or his fillet of sole with confit lemon zest with broom blossoms are the delicious proof.
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Voyage of the senses
with a perfumer and chef
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Saint-Paul-de-Vence, France 
Hotel and restaurant in a parkView details
In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
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Saint-Paul-de-Vence (Alpes-Maritimes), France 
Hotel and restaurant in a villageView details
Round the corner of a winding street in the tiny medieval village of Saint-Paul-de-Vence, an authentic 16th century mansion built in dry stone where the elegant rooms with their ancient tomette tiled floors are decorated with silky fabrics and four poster beds. An intimate and warm address where delectable Provencal dishes are served in an open air restaurant. The best location from which to enjoy the sun and discover the numerous art galleries in the village.
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A gourmet address
in the heart of Provence
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Calvi (Haute-Corse), France 
Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafrontView details
In Calvi, under the benevolent gaze of the statue of Notre Dame de la Serra, is La Villa: almost remniscent of a Corsican dream as it overlooks the citadel and one of the most beautiful bays in the world. Marion and
Jean-Pierre Pinelli created this hotel over 15 years ago. The water of the infinity pool in the middle of the terrace seems to be purposefully seeking a way to join the Mediterranean. The understated and contemporary design of the rooms promises total relaxation. In the kitchen, Christophe Bacquié takes Corsican and Mediterranean cuisine to new heights and reserves a starring role for fresh fish and shellfish. His dishes capture the essence of the “Island of Beauty”, such as his delicious and freshly caught Dentex fish or rock fish served with girolle mushrooms, baby onions, new potatoes, basil and a drizzle of olive oil.
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Blue sea surrounding the ‘Island of Beauty’
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Hostellerie Lafarque - Domaine des DouysPepinster-Goffontaine (Ardennes belges), Belgium  
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
“On a clear day… the Vesdre valley sometimes resembles a ravine, sometimes a garden, but always a paradise”. With these words, Victor Hugo is one of the few to have been able to put into words the raw emotion you experience here. At the heart of this extraordinary valley, a magnificent location: set in 13 hectares of parkland, this residence dating from the 1920s brings together well-being and dining pleasure. Adding that extra touch to the local gastronomy, young chef Samuel Blanc creates culinary masterpieces, such as grilled Pays de Racan pigeon served on a bed of Puy lentils, with a Leffe Brown sauce.
Unique…
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Noirefontaine (Province du Luxembourg), Belgium 
Hotel and restaurant in the woodsView details
The Relais & Châteaux spirit really means something at Le Moulin Hideux. As the first hotel outside of France to become a member of the prestigious association back in 1960, it is from both father and son that the Lahire family welcomes you to this magnificent 17th century mill set in the heart of the Semois Valley. A long walk in the forest, a few strokes in the heated pool, an aperitif near the log fire or in the shady garden next to a babbling brook… and you will be ready to be ushered to your table to savour the cooking of Julien Lahire and his team. But watch out, you will soon become part of the family and after that it will be very hard to leave!
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Wittem (Limbourg), Netherlands  
Hotel and restaurant in the countryView details
In this eight hundred year-old Medieval castle, the masters of the house, Marc and Peter Ritzen, adhere to the motto on the coat of arms: “Hospitality and savoir-faire”. As epicureans first and foremost, and decorators with unquestionable taste, they have recreated unique living spaces with a variety of charms, such as the terrace surrounded by a moat and the suites nestled in the dungeon. As for the cuisine, the same elegance and inventiveness inspire the lobster sauté on a gratin of asparagus, the grilled turbot with truffles or the Bresse squab with girolles… This is what will continue to do honour to the coat of arms for a long time to come.
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The thousand and one
charms of the château
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Kruiningen (Zeeland), Netherlands 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Top Dutch chef Jannis Brevet takes his inspiration from the nearby delta - one of the most beautiful in Europe - to create amazing seafood dishes such as his famous lobster in Sauternes. This dish has also assured the reputation of this elegant manor with its flower-filled interior design and gardens where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.
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A delectable manor close to
Zeeland’s stunning beaches
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Le Noirmont (Jura), Switzerland  
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Georges Wenger never stops reinventing the cuisine of the Swiss Jura region that he loves so much. “For me gastronomy is a cultural gesture, a way of expressing a region and its identity”. At his table you will find morel mushrooms, asparagus, cress, trout, rhubarb, game, truffles and wild berries depending on the season. For him the mountain plateau is the best market you could wish for. He is passionate about his country and is constantly leafing through ancient cookbooks to reinvent a contemporary cuisine inspired by tradition. This is how the “tomme au foin” (a mountain cheese left to ripen in hay), which had been forgotten since the 17th century, made its comeback on his menu. In the birthplace of Swiss watch making, or “watch valley”, be sure to take the time to discover this great gastronomic address…
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Discover the lesser-known culinary
delights of ‘Watch Valley’
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Genève, Switzerland 
Hotel and restaurant in townView details
The Saint-Pierre Cathedral, the Reformation Wall, the fountain, the English garden… The discovery of Geneva’s cultural wonders begins with a stop-off in this hotel at the heart of the city. The golden stork which stands above the door sets the tone of the stunningly decorated palace, with its baroque fountain, its Belle Epoque fresco, its tall stone columns… In the kitchen, original dishes accentuate the enchantment, with the roasted catfish served with thinly sliced marinated pumpkin and chopped nuts. Geneva, I love you…
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Enchanting stay
in the heart of Geneva
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L’Ermitage de Bernard RavetVufflens-le-Château (Vaud), Switzerland 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
Bernard, Ruth, Nathalie, Isabelle, Guy… Putting your bags inside the family home, you will already be on a first-name basis with the entire Ravet family and you will feel right at home.
The Ravet family give you an exceptionally warm welcome and have a knack for getting things
just right. In the kitchen, Bernard, the chef, conjures up masterpieces. Front of house,
Ruth and Nathalie, renowned sommeliers, select the finest local specialities for you: cheeses, jams, wine and other spirits… A gourmet, welcoming and wonderfully endearing place to stop.
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Glion (Vaud), Switzerland 
Hotel and restaurant in a villageView details
“Our guests don’t come to the hotel, they come to our home”. The welcome afforded by Toni and Barbara Mittermair comes naturally to them. You are here “in their home”, on the banks of Lake Geneva, with the snowy mountain peaks as the backdrop. A panorama which the couple fell in love with 30 years ago and which inspired Jean-Jacques Rousseau to write his novel, The New Heloise. In the restaurant, Toni and his team create simple cuisine inspired by the south, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise. A masterpiece.
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A panorama
you’re sure to
fall in love with
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Leukerbad (Valais), Switzerland 
Hotel and restaurant in the mountainsView details
There are some experiences which we simply never forget, such as these hot revitalising baths in thermal waters… in the open air. And all around you, virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments.
In the restaurant, a fresh and balanced cuisine which highlights the flavours of the sea. The chef’s personal motto - “Be a wise gourmet” - rises to its ultimate expression in this temple of health and well-being.
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Fresh air and spa treatments
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Villa Principe Leopoldo Hotel & SPALugano (Tessin), Switzerland 
Hotel and restaurant in townView details
It is said that nothing can quite match a sunset in Ticino: this is what the Swiss call the “Ticino touch”. The former residence of Prince Leopold von Hohenzollern - a member of the Austrian royal family -, enjoys a stunning location on the “Collina d’Oro” overlooking the bay of Lake Lugano. This magnificent palace, reminiscent of a Greek theatre, boasts shady gardens, flower-filled terraces and sumptuous interiors affording a multitude of stunning vistas of forests and mountains. Savour the pleasures of passionate cuisine with southern flourishes: the unforgettable risotto and uncompromising classical delights
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Pontresina (Graubünden/Engadin), Switzerland 
Hotel and restaurant in the mountainsView details
There is a very special canton in Switzerland.
A canton where the people speak Romansh, Italian and German. A canton where the well-known authoress Johanna Spyri drew inspiration for her famous novel, Heidi. A canton whose railway line from Thusis over the Bernina pass to Tirano has been added to the Unesco World Heritage List.
It is the canton of Graubünden. This is the location of Hotel Walther, a fairytale castle that appears out of nowhere. The 100-year hotel tradition is the foundation for the delicate, elegant atmosphere. In this wellness oasis there are architectural pearls like the waterfall and the sauna in an igloo made of massive Andeer granite. Another speciality? Their own recipe, marinated Bernina-Bresaola in the restaurant “La Stüva”. Simply magical.
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The thousand
and one specialities
of Graubünden
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Tarasp (Engadin), Switzerland 
Hotel and restaurant in the mountainsView details
First a farm then a village cafe in 1912, Schlosshotel Chastè is a typically… atypical residence with its flower-decked balconies, snow-white facades and inviting interiors. All of the gentleness of Switzerland is reflected in the rooms decorated in light wood, the warm welcome by Daniela and Rudolf Pazeller, and the light-flooded, friendly restaurant where you can delight in a variation of tuna with Asian flavours or a crème brûlée with citrousy herbs.
Absolute calm and the very purest of air, everything you could possibly want.
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All the gentleness
of Switzerland
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Vaduz, Liechtenstein  
Hotel and restaurant in the countryView details
In Vaduz, the capital of the Principality of Liechtenstein, the Parkhotel Sonnenhof invites guests to a romantic family stay. The large park offers wonderful vistas of the Alps, the Rhine Valley and the vineyards, just a stone’s throw from the lively streets of Vaduz. The rooms are cosy and relaxing, with pretty checked silk materials on the settees in the lounge in front of a roaring fire. The oriental swimming pool, equally beautiful by day and night, and the creative cuisine are sure to delight you. Liechtenstein: a small country that doesn’t hide its charms…
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Small country
with a big heart…
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Stolpe bei Anklam (Mecklenburg-Vorpommern), Germany  
Hotel and restaurant on a riverView details
The Peene, the last unspoilt river in Europe with a unique diversity of animals and plants, flows past the wonderful park of this residence before reaching the Baltic Sea nearby. This 19th century Gutshaus house, officially registered as a historical monument, has been lovingly restored by the Stürken family and furnished with numerous antiques. The former stables are a delightful setting for festive occasions and the 800 m² hay barn is a concert room. The restaurant offers culinary delights on the highest level, showcasing game from the property’s own hunting ground. For people with a sporting inclination, there’s a tennis court and a practice site for golfers. Guests enjoy green fee reductions on three courses in the vicinity.
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An oasis for epicureans, nestled
in magical countryside
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Potsdam (Brandenburg), Germany 
Hotel and restaurant in the woodsView details
Postdam… “Prussian Versailles” for some, city of science for others. The Prussian royal family contributed to the international renown of the town by commissioning several prestigious buildings like Sanssouci Palace. The Einstein observatory tower built in 1920 is recognised as one of the greatest Expressionist architectural feats. The spa, the gourmet cuisine and the charm of the Hotel Bayrisches Haus, with its small, typically Bavarian chalet built in 1847 at the request of Frederic William IV, all contribute to the magic of Potsdam. An intimate, highly inviting experience.
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My Bavarian chalet in Potsdam
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Dresden (Sachsen), Germany 
Hotel and restaurant in townView details
Dresden, one of the most beautiful towns in Germany, also goes by the name of “Florence on the Elbe”. In the middle of small streets in the Baroque quarter, the Bülow Residenz embodies Italian flair, too. This romantic hotel is, moreover, home to one of the best eateries in town. Savour saddle of Müritz lamb served with couscous, chili peppers and spinach. To be enjoyed between visits to the Semper Opera, the Zwinger Palace, the Green Vault and other local attractions.
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Romance and
gourmet delights
in the Florence on the Elbe
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Nörten-Hardenberg (Niedersachsen), Germany 
Hotel and restaurant in the countryView details
This splendid half-timbered residence sits at the foot of the nostalgic castle ruin of the Counts of Hardenberg, a noble family, which produced a famous Prussian statesman amongst others. Welcome to Lower Saxony, a region of legends and delightful landscapes, known for the hospitality of its inhabitants. At the Hardenberg Burghotel, these values are exemplified by the impeccable service and meticulous attention to detail. In the restaurant you can not only savour culinary delights but also learn the fine art of cooking. Just 10 minutes from the town of Göttingen that was featured in the famous song by Barbara. An absolute must.
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In the heart
of legendary Lower Saxony
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Landhaus «Zu den Rothen Forellen»Ilsenburg (Sachsen-Anhalt), Germany 
Hotel and restaurant on a lakeView details
Since antiquity, the Harz region with its silver mines, which was once populated by wolves, has been the subject of numerous enthralling but slightly scary sagas and legends. The green hills and the dense forests immerse guests in a fairytale landscape. It comes as no surprise that the fairytale about Hansel and Gretel by the Brothers Grimm originated here… All the same, the Landhaus with its wellness centre, swimming pool, beauty centre and restaurant is far better suited than a gingerbread house to ensuring that your trip is truly memorable. An additional feature: the special children’s programme and playground.
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Wellness in the Harz region
shrouded in legend
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Bad Laasphe (Nordrhein-Westfalen), Germany 
Hotel and restaurant in the countryView details
Nestled in the idyllic Rothaar Mountains, far from the hustle and bustle of daily life, this oasis of hospitality, culinary delights and romanticism suddenly appears from nowhere. One of Germany’s most beautiful countryside hotels is situated in the heart of the most wooded regions, at the end of the beautiful Lahn Valley. Relaxation, fine dining and romanticism are all part of the lifestyle in the forests and hunting grounds of the Counts of Wittgenstein. The luxurious, rural atmosphere of a country residence is already obvious as soon as you enter the magnificent hall with its fireplace. Ever faithful to the motto: Back to nature - but with style!
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Back to nature -
but with style!
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Weinromantikhotel RichtershofMülheim/Mosel (Rheinland-Pfalz), Germany 
Hotel and restaurant in a parkView details
This handsome building of character, a former wine-growing estate, sits in a park of 10,000 m2. After breathing in the fragrant garden herbs during a romantic walk, stop by the tea room where you can sample the traditional 5 o’clock high tea. In the hotel bar, the Remise, you can enjoy the lounge with its fireplace and English country club atmosphere. In the roman spa, time stands still and you are immersed in well-being. The time has come to enjoy the benefits of vinotherapy, discover the steam baths at the Laconium or taste the surprisingly sparkling refreshments from the “ice fountain”. The property’s motto is “A hotel where you feel good, a flavourful cuisine and an estate to explore”!
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Time stands still and you are immersed in well-being
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Wernberg-Köblitz (Bayern), Germany 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
The Hotel Burg Wernberg owes its charms to the Middle Ages. With its walls dating back to the 12th century, it proudly stands on a hill with generous views of the lakes and forests in the Bavarian countryside. Guests appreciate this hotel for its combination of the contemporary and gothic charm of a castle as well as the cuisine by executive chef Thomas Kellermann. Since June 2008 he has been behind the stove and is widely considered to be one of the most promising chefs of his generation in Germany. His cuisine gives a place of pride to vegetables, herbs, spices and regional products. At Burg Wernberg the game also comes from the forests nearby. This is a hotel in which the emphasis is very much on what’s authentic.
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Medieval break
in the heart of authentic Bavaria
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Wald-und Schlosshotel FriedrichsruheFriedrichsruhe (Baden-Württemberg), Germany 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a parkView details
Close to Bavaria, Hohenlohe is a region of hills, fruit orchards and vineyards, interspersed with castles, fortresses, churches and villages with colourful houses. A real idyll which has earned this region the name of German Tuscany. The old princely summer palace and hunting lodge offers a full relaxation programme with a wellness centre and diverse beauty offerings. In addition, there is an 18-hole golf course only 100 m from the hotel as well as delicious food crafted by executive chef, Lothar Eiermann. The breakfast is truly wonderful.
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Spa, golf and princely cuisine
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Pfinztal-Söllingen (Baden-Württemberg), Germany 
Hotel and restaurant in a parkView details
Spoilt for choice. The Villa Hammerschmiede has so many treats in store for you. The pleasure of relaxing in the rock swimming pool overlooking the park. The pleasure of unwinding in the Art Deco interior with its inviting rooms. The pleasure of setting off on a walk through the Black Forest full of tales of elves and dragons. The pleasure, finally, of an outing to Baden-Baden and of trying your luck in the casino which Marlene Dietrich described as “the most beautiful in the world”. Unless, of course, you prefer a trip to Heidelberg to explore its impressive Gothic castle...
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Badenweiler-Therme (Baden-Württemberg), Germany 
Hotel and restaurant in a villageView details
Already the ancient Romans discovered “Aqua Villae” known today as Badenweiler, with its thermal springs, as the ideal place for relaxation and rejuvenation. The Schwarzmatt pampers you with excellent cuisine and inviting, hospitable service. In the Sano & Salvo Spa, relax in the steam bath, in the biosauna or in the Finnish sauna. Do a few lengths in the indoor pool or take time to unwind on the sun terrace. The Schwarzmatt - the ideal place to recharge your batteries on the borders of Germany, France and Switzerland.
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Lindau (Bayern), Germany 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Villino, a small villa and an exquisite hotel with award-winning cuisine was created for guests who appreciate and enjoy what is exceptional. This little jewel is located above Lindau, in the heart of fruit orchards, at the crossroads of Germany, Austria and Switzerland. Reiner Fischer has achieved extensive acclaim of the restaurant with his Italian-Asian cuisine and an international wine list with no less than 750 different selections. A charming garden, based on old English and Italian designs, is tucked round the hotel. The diversity of the artistic, cultural and leisure activities on and around the lake enhances the magical kaleidoscope with something for everyone.
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Berwang (Tirol), Austria  
Hotel and restaurant in the mountainsView details
Since 1928 the Singer family has imbued this cosy hotel with its family spirit and ever evolving services. Due to the commitment of Günter and Gerti Singer and their son Florian, who runs the hotel today, this wellness hotel is the ideal starting point to explore the ski resorts and hiking trails around the Zugspitze. Fitness trainer Gerhard Brutscher offers a customised programme ranging from personal training sessions down to mountain hikes. Rejuvenate tired muscles in the delightful spa: treatments with Tyrolean herbs, minerals, vinotherapy, waterbeds, salt water, aroma steam baths, sauna, heated outdoor swimming pool… A regenerating stay just a few kilometres from the most beautiful royal castles of Ludwig II.
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Personalised hospitality in Tyrol
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Igls, Austria 
Hotel and restaurant in a villageView details
During the Olympic Games in 1976 in Innsbruck, some events like bobsledding, skeleton and downhill were held in the little town of Igls. You, too, can have fun on the highly praised slopes on which several impressive new records were established. No matter what your favourite winter sport might be, the snow is good here… Your “Olympic Village”: a hotel which has belonged to the Beck family for generations and has developed its very own style of charming simplicity. Between downhill and slalom you should take a break and visit Innsbruck with its cultural attractions like the Golden Roof and the Triumph Archway on Marie-Theresien street.
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Kitzbühel (Tirol), Austria 
Hotel and restaurant in the mountainsView details
Kitzbühel: music to the ears of enthusiastic skiers. This ski resort is described by experts as one of the most beautiful and, for many of them, skiing down the Streif is the most difficult and prestigious descent in the world. The Tennerhof, the first 5-star hotel in Kitzbühel, is located at the foot of the slopes. A hotel in which elegance, tradition and hospitality come together beautifully. Here you can relax in the wellness centre, play golf or swim in the two hotel pools. The Tennerhof, which has belonged to the Pasquali family for many years, perfectly embodies the spirit of Tyrolean tradition and hospitality.
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The meeting place
for ski aficianados
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Dürnstein (Niederösterreich), Austria 
Hotel and restaurant on a big riverView details
A table under the trees and, as a backdrop, breathtaking landscapes: Schloss Dürnstein is first and foremost the promise of unforgettable dinners on the terrace overlooking the Danube. Should your thoughts turn to a waltz melody, then it will probably be the masterpiece by Johann Strauss, On the Beautiful Blue Danube. The title could not be more fitting. Sauna, hammam and indoor pool are the guarantee for an unforgettable stay in this 17th century castle with its princely decor and five star rating.
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On the banks
of the beautiful
blue Danube
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Pörtschach (Kärnten/Wörthersee), Austria 
Hotel and restaurant on a lakeView details
A climactic peculiarity has made Carinthia the “Mediterranean” destination in the middle of Austria. With its views of the turquoise waters of lake Wörthersee, Schloss Seefels feels like it is set on the Riviera. At the end of its private jetties,
water-skiing and wakeboarding offer you many enjoyable hours of water sports. Returning to calmer waters, visit the magnificent spa with its herb sauna, steam baths and tea room with a view of the lake.
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Spodnja Idrija, Slovenia  
Hotel and restaurant in a villageView details
In the locality of Idrija, known for its lace and its mercury mines, stands an eight hundred year-old
village, Spodnja Idrija. The Kendov Dvorec manor house, whose origins date back to 1377,
can be found between the alpine peaks and the Kras plateaux, where amazing landscapes are etched into the limestone rock. Its ancient interiors give this typically traditional Slovene residence
a unique style, with its carved wood and its decorative lace. You will also fall under the spell of
the orchard full of centuries-old apple trees, the historic village, the “Marija na Skalci” chapel - a famous
place of pilgrimage - and the Idrijca river…
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Vilnius, Lithuania  
Hotel and restaurant in townView details
The ancient city of Vilnius is a Unesco world heritage site and had a profound influence on the cultural and architectural development of a large part of Europe. Despite the many invasions and great destruction that it has suffered in its history, it still has many Renaissance, gothic, baroque and classical architectural gems. Situated in the trade quarter, near the University, museums, churches and cafés, the Stikliai Hotel has a delightful little house, with its winter garden, divine suites and traditional family cooking. The attentive staff will leave you with a lasting memory of a warm and welcoming Lithuania.
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Near East Grinstead (West Sussex), United Kingdom  
Hotel and restaurant in the woodsView details
When the sky is low, the unusual chimneys of Gravetye Manor seem to hold it up to stop it sinking any further… Gently faded by time, forgotten in a quiet corner of Sussex, this manor house seems to have gradually melted into its surroundings to the point where they have become one. This is an enchanting place, close to the pleasures of London and yet far from its bustle. The great Irish horticulturist William Robinson created the gardens. It was he who invented the notion of the “wild garden” at the beginning of the 20th century. This romantic gardening philosophy gives wild flowers their place in a garden and lets them grow naturally rather than strictly controlling them. There are three famous English stately homes to visit in the area: those of King George VI, Sir Winston Churchill and Rudyard Kipling.
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Robinson
or the art of the wild garden
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New Milton (Hampshire), United Kingdom 
Hotel and restaurant in the countryView details
The cheerful and welcoming sage green shutters and sweeping lawns are the first thing to greet visitors to Chewton Glen. This sets the tone for what is certain to be a pleasant and relaxing stay in an elegant and modern setting where you instantly feel at home. Captain Marryat, the legendary Englishman of letters wrote his most famous novel The Children of the New Forest here. It was the charm of Chewton Glen that inspired these stories and breathed life into their characters. This wonderful story continues today in the hotel rooms and lounges. Chewton Glen also boasts an exceptional fitness centre - the fame of its spa has long since spread beyond the borders of the United Kingdom.
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In a Captain Marryat novel
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Summer Lodge Country House & SpaEvershot (Dorset), United Kingdom 
Hotel and restaurant in a villageView details
Deep in the heart of the rolling Wessex countryside, little changed from the days it was immortalised in the novels of Thomas Hardy, and only a short drive from the dramatic rocks and fossils of the world renowned Jurassic Coast, Summer Lodge affords a magical escape from the prosaic realities of the 21st century. Set in four acres of idyllic gardens, with a croquet lawn, indoor pool, health spa, and a small collection of richly furnished guest rooms and suites, it’s a small world into itself - and one you won’t want to leave. Add in a restaurant of international repute, a cellar master who was runner-up in the Best Sommelier of the World awards 2007, plus service that manages to be wonderfully discrete yet impressively thoughtful, and it’s easy to see why guests come from so far and wide.
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Dorset’s finest retreat
for relaxation and fine living
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St Saviour (Jersey), United Kingdom 
Hotel and restaurant in the countryView details
It was on the Island of Jersey that exiled French author Victor Hugo wrote some of his most beautiful poems and you will understand why when you visit this magical island edged by wild beaches. And a poetic atmosphere envelops you the moment you pass through the gates of this 13th century manor house. Majestic fountains and little wooden bridges on the grounds, silky soft fabrics and old-style baths in the suites - here there is no lack of those delightful little details that really count. You will appreciate your own exile between a game of lawn tennis and a stroll through the forest amongst hundred-year old sycamores and oaks.
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Colerne-near Bath (Wiltshire), United Kingdom 
Hotel and restaurant in the countryView details
From the kitchens to the spa, not to mention the gardens and the rooms, more than a hundred people are employed to look after Lucknam Park and… you! A ballet of welcoming and tactful men and women attentive to your every need. One of the original features of this hotel - that simply thinks of everything - is the horse riding centre which makes it a paradise for expert riders… or beginners, with lessons given by professionals. A gallop across the countryside of the county of Wiltshire, famous for Stonehenge (a megalithic site), and a visit to the beautiful city of Bath will ensure that this address retains a special place in your heart.
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Discover Bath and Stonehenge
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Malmesbury (Wiltshire), United Kingdom 
Hotel and restaurant in the countryView details
Two hours from London, a visit to the Cotswolds will make you feel as if you have stumbled into an enchanted world, of wide open countryside and honey-colored stone buildings. It is known as “the Heart of England”, not because of its geographical situation - it is in the Southwest - but because of the emotion that it inspires amongst its visitors. It is here that you will find Whatley Manor, a beautiful private manor house hotel set within 12 acres of English country gardens with a contemporary spa. A place to restore and revive.
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A place grown out of a passion
for you to relax
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Bath, United Kingdom 
Hotel and restaurant in townView details
Renowned for its hot spring baths dating back to Roman times, Bath is undoubtedly one of the most fascinating towns in Europe. The equally impressive Royal Crescent Hotel invites you to a journey back in time to the 18th century. This majestic residence is one of the major works of the architect John Wood who, at that time, was commissioned by the Queen to give the medieval town a facelift. With its splendid manicured gardens and its chic, opulent interiors, staying at The Royal Crescent Hotel is like stepping straight into the pages of a novel by the famous local writer Jane Austen. The hotel has a highly reputed spa of its own and charming, supremely elegant rooms. Venture out and explore this fascinating Georgian town, with marvels like the fan vaulting in Bath Abbey, the temple of the Goddess Sulis Minerva, the arcades of Union Passage, and the typical charm of George Street, Milsom Street and Queen Street. On your return, retire to the Spa for the very best in pampering and relaxation!
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Just like being in a novel by Jane Austen
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Buckland near Broadway (Worcestershire), United Kingdom 
Hotel and restaurant in a villageView details
One of the finest Manor houses in the Cotswolds, set next to a 13th Century church, amidst beautiful, mature gardens which create an oasis of tranquility. Perfect for relaxation with horseback riding, golf, tennis, hunting and walks. Crackling log fires warm the cozy lounges. Bedrooms with ample bathrooms have a country house feel; you will have the impression that you’re spending some quiet, relaxing days in your home.
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A unique haven
of peace
and tranquillity
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Lower Slaughter (Gloucestershire), United Kingdom 
Hotel and restaurant in a villageView details
In one room, the decor is a deluge of crystals. In another, a sea of cushions. Opulent, gently lit, with wall hangings and sofas everywhere, Lower Slaughter Manor envelops you in its warmth and romanticism. An address that is all about elegant hedonism, with cooking lessons, tennis, beauty treatments, fishing, horseback riding or bike rides in one of the most beautiful and untouched parts of England. Hope that it rains and that the earth exhales the perfumes that make this country so bewitching.
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Machynlleth (Powys - Mid-Wales), United Kingdom 
Hotel and restaurant in the countryView details
This imposing white manor house used to belong to Queen Victoria who left her imprint on the decor and gardens and loved this part of the kingdom because of the abundance of birds flying in from the nearby estuary and beaches. Located in Machynlleth, ancient capital of Wales, the house is now run by Joan Reen and her husband, the painter Rob Reen. They have made it their own without losing sight of the influence of Her Royal Highness Queen Victoria, whose favourite trees still stand where she planted them. And now it is your turn to enjoy a royal welcome…
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