Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Indulge yourself this fall with a whirlwind tour of the world’s greatest wine regions. Begin in Napa Valley with a stay at the famed Auberge du Soleil. Dine on their terrace, overlooking the vineyards of Napa and the hot air balloonists as you sip a glass of Far Niente.
After a day spent sampling the region’s greatest wines, treat yourself to a dinner at the internationally-acclaimed restaurant, The French Laundry.
Move on then from Napa to France and the celebrated Bordeaux region. Stay at Château Cordeillan Bages and let yourself be seduced by the best Bordeaux grand crus. Study at Ecole de Bordeaux and develop your palate even further.
Discover some of the oldest vineyards in the world at Casa da Calçada, a splendid XVIth century palace, in the historical heart of the quaint town of Amarante. Visit the heart of the Douro Valley, the Land of Port Wine, and indulge in the pleasures of wine tasting and great food!
No wine tour is complete without a stop in Franschoek, South Africa. A luxurious stay at Le Quartier Francais will be enhanced by gourmet cuisine and superb South African wines. Try their "Wine-tasting on horseback" experience for an unforgettable adventure you will talk about for years to come!
To cap off this around-the-world extravaganza, head off to Australia, and the Yarra Valley outside of Melbourne. Base yourself at the elegantly luxurious Chateau Yering as you spend many glorious days wandering through Australia’s famed wineries. The Burgundian varieties of Chardonnay and Pinot Noir shall particularly delight!
Casa da Calçada Hotel and restaurant in town The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this hotel, with its golden interiors, is a favourite with those who love beauty, great wine and golf. Nearby you find a splendid 18-hole golf course. The hotel also produces “Vinho Verde” wines, and on-site activities include a tour of the region’s best wine “quintas” that will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port. ...Read more Portugal, Amarante
Château Cordeillan-Bages Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard This 17th century former Carthusian monastery is a prime location for relaxation and an awakening of the senses. In the restaurant, Grand Chef Jean-Luc Rocha works with style and subtlety. His contemporary and sophisticated cuisine – pain perdu with seaweed and thin cuttlefish strips, baby lamb in citrus dressing with fava beans and creamy peas – makes every meal a surprising experience. The menu, inspired by the great tradition of French cuisine, is enhanced by the best wines from Bordeaux and elsewhere. Located amongst the vineyards, this contemporary hotel offers the ideal combination for a comfortable, relaxed and revitalizing stay. In partnership with wine experts Château Lynch-Bages, Cordeillan-Bages proposes an epicurean itinerary through the universe of wine and cuisine. ...Read more France, Pauillac
The French Laundry Restaurant of a Grand Chef Relais & Châteaux in the country Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The revised ratatouille served at the end of the film is Keller’s invention. At the heart of Napa Valley, this chef, whose restaurant Per Se is among New York’s top culinary landmarks, has created one of the best restaurants in California. Working closely with fellow Grand Chef Timothy Hollingsworth, and the best producers in the region, Keller and his team concoct minimalist dishes. Products such as oysters and truffles are savoured in “sequenced meals” where in order to maximise surprises, no single ingredient is ever repeated in a meal. There is a new menu every day and the herbs and vegetables come straight from the kitchen garden. ...Read more United States, Yountville
Le Quartier Français Restaurant of a Grand Chef Relais & Châteaux and hotel in a village This vibrant, luxurious retreat in the centre of Franschhoek is superbly furnished, with oversized beds, understated quirkiness and lots of warmth, with a dollop of romantic charm that is unmatched in the region. There is an in-house private cinema and a variety of extraordinary experiences with an African influence to select from. Choose from innovative culinary experiences, wandering round the contemporary art gallery, an indigenous and unusual herb and sculpture garden as well as other sensational, tailor-made adventures. In the restaurant, Grand Chef Margot Janse and her team serve African-inspired dinners in the award-winning Tasting Room. Here they create acclaimed, cutting-edge cuisine using rare indigenous ingredients. ...Read more South Africa, Franschhoek
Auberge du Soleil Hotel and restaurant in a vineyard Between the Cabernet-sauvignon, Merlot and Chardonnay vines of Napa Valley, the French restaurateur Claude Rouas and his partner Robert Harmon have created an elegant hotel hidden amongst a grove of olive trees that evokes a love of Provence and the South of France. Stay in one of a handful of spacious “maisons” perched on the hillside overlooking the sculpture garden which features over 100 works by renowned artists. Each “maison” has a private terrace, chenille fabrics, abstract paintings and fireplaces, which create an air of romance. The Mediterranean-inspired cuisine features the very best of the region. The spa, which also draws on the land, offers treatments based on grapes, olives, herbs, flowers, mud and minerals. The 15,000 bottles in the wine cellar will transport wine connoisseurs to heaven, as they watch the sun setting on the horizon. ...Read more United States, Rutherford
This year’s Coburg Wine Open is being staged from 13. to 17. October and is dedicated to such delightful matters as the sensational vintage of 1990, Angelo Gaja and the Revolution of Piedmont, the icon Château Petrus, a fascinating comparison of Château Haut-Brion and Château La Mission Haut-Brion as well as the Domaine Dom Pérignon with its newly released vintages and some of the classics of this matchless house.
Indulge yourself this fall with a whirlwind tour of the world’s greatest wine regions. Begin in Napa Valley with a stay at the famed Auberge du Soleil. Dine on their terrace, overlooking the vineyards of Napa and the hot air balloonists as you sip a glass of Far Niente...
Portugal, Amarante 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
France, Pauillac 
United States, Yountville 
South Africa, Franschhoek 
