Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Indulge yourself this fall with a whirlwind tour of the world’s greatest wine regions. Begin in Napa Valley with a stay at the famed Auberge du Soleil. Dine on their terrace, overlooking the vineyards of Napa and the hot air balloonists as you sip a glass of Far Niente.
After a day spent sampling the region’s greatest wines, treat yourself to a dinner at the internationally-acclaimed restaurant, The French Laundry.
Move on then from Napa to France and the celebrated Bordeaux region. Stay at Château Cordeillan Bages and let yourself be seduced by the best Bordeaux grand crus. Study at Ecole de Bordeaux and develop your palate even further.
Discover some of the oldest vineyards in the world at Casa da Calçada, a splendid XVIth century palace, in the historical heart of the quaint town of Amarante. Visit the heart of the Douro Valley, the Land of Port Wine, and indulge in the pleasures of wine tasting and great food!
No wine tour is complete without a stop in Franschoek, South Africa. A luxurious stay at Le Quartier Francais will be enhanced by gourmet cuisine and superb South African wines. Try their "Wine-tasting on horseback" experience for an unforgettable adventure you will talk about for years to come!
To cap off this around-the-world extravaganza, head off to Australia, and the Yarra Valley outside of Melbourne. Base yourself at the elegantly luxurious Chateau Yering as you spend many glorious days wandering through Australia’s famed wineries. The Burgundian varieties of Chardonnay and Pinot Noir shall particularly delight!
Casa da Calçada Hotel and restaurant in town The lemon yellow façades of the Casa da Calçada are a clue to the sunny stay that awaits you at this hotel. Situated at the heart of the town of Amarante, between the bustle of Porto and the sun‑dappled countryside of the Douro Valley (both less than an hour away), this hotel with its golden interiors is a favourite with those who love beauty, golfers (there is a splendid 18-hole course nearby) and fans of great wines. The proposed visit to the region’s best wine “quintas” will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port… ...Read more Portugal, Amarante
Château Cordeillan-Bages Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard In the heart of the most renowned Bordeaux vineyards, the both classical and inventive cuisine of Jean-Luc Rocha entices gourmets the world over to discover the fascinating universe of wine and the regional ‘l’art de vivre’. He likes to surprise and reassure at the same time with his cuisine. For your delight, he forges the necessary bridges between tradition and innovation: Aldudes valley pork and Gillardeau oyster crépinette style, crispy sweetbreads with green asparagus… A frank, balanced cuisine that gives pride of place to the produce, as sincere as it is contemporary, always accompanied with elegance by the famous wines from Château Lynch-Bages or its neighbouring vineyards. ...Read more France, Pauillac
The French Laundry Restaurant of a Grand Chef Relais & Châteaux in the country Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film Ratatouille. You may not get a chance to taste it in his restaurant “The French Laundry” but the revisited ratatouille served at the end of the film is his invention. At the heart of Napa Valley, this chef, who also wows New York with his Per Se restaurant, has created one of the best tables in California. Working closely with Chef de Cuisine Timothy Hollingsworth and the best producers in the region, he and his team concoct voluntarily minimalist dishes, where products such as oysters and truffles are savoured in a series of scripted mouthfuls. The idea behind this “sequencing” of the meal is to multiply the surprises, in a restaurant that renews its menu… every day. Don’t be surprised by the freshness that bursts in your mouth: the herbs and vegetables are straight from the garden. ...Read more United States, Yountville
Le Quartier Français Restaurant of a Grand Chef Relais & Châteaux and hotel in a village Bespoke innovative cooking classes, watching movies in the comfort of a plush in-house cinema, wine tasting on horseback, indulgent facials and discovering contemporary South African Art. This vibrant luxurious retreat in the centre of Franschhoek offers a variety of available activities or simply the opportunity to relax and enjoy the superbly-appointed accommodation with a warmth and romantic charm unmatched in the region. In the restaurant, located in a charming inn, Chef extraordinaire Margot Janse is renowned for her innovative African-inspired cuisine. This culminates in unexpected dishes like Dalewood Huguenot Cheddar, fig baobab and honey and seasonal treats such as Jerusalem Artichoke Veloute with Kalahari truffle and “!Nara” oil. ...Read more South Africa, Franschhoek
Auberge du Soleil Hotel and restaurant in a vineyard At the heart of the cabernet-sauvignon, merlot and chardonnay vines of Napa Valley, the French restaurateur Claude Rouas has created a discreet and elegant hotel hidden amongst a grove of olive trees that evoke his love of Provence in the South of France. A handful of houses perched on the hillside offer spacious “maisons” with private terraces where aged French oak floors, colourful chenille fabrics, abstract paintings and fireplaces create an air of romance. The Mediterranean-inspired cuisine features the very best of the region. The spa, which also draws its cue from the land, proposes treatments based on grapes, olives, herbs, flowers, mud and minerals. The 15,000 bottles in the wine cellar promise an oenophile’s journey to the wine heaven as you watch the sun setting on the horizon. ...Read more United States, Rutherford
This year’s Coburg Wine Open is being staged from 13. to 17. October and is dedicated to such delightful matters as the sensational vintage of 1990, Angelo Gaja and the Revolution of Piedmont, the icon Château Petrus, a fascinating comparison of Château Haut-Brion and Château La Mission Haut-Brion as well as the Domaine Dom Pérignon with its newly released vintages and some of the classics of this matchless house.
Indulge yourself this fall with a whirlwind tour of the world’s greatest wine regions. Begin in Napa Valley with a stay at the famed Auberge du Soleil. Dine on their terrace, overlooking the vineyards of Napa and the hot air balloonists as you sip a glass of Far Niente...
Portugal, Amarante 
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
France, Pauillac 
United States, Yountville 
South Africa, Franschhoek 
