Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Book the Golf & Gastronomy Package Rates start at 269 Euro per person based on double occupancy*
Improve your swing during a stay combining golf, relaxation and fine dining.
During a weekend stay, an extended vacation or a simple mid-week getaway, indulge your passion for golf to the full on exceptional fairways in the particularly sophisticated framework of a Golf & Gastronomy offer.
It comprises one night in a classic or superior double room, dinner for two (not including beverages), breakfast, 2 green fees for the entire stay.
Benefit from an unforgettable golf stay in a Relais & Châteaux hotel and restaurant with the Golf & Gastronomy package where the pleasures of golf are paired with the pleasures of the senses culminating in moments of true happiness. *Rate based on two people sharing a double room.
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During the Hundred Years War, the town of Verneuil-sur-Avre was the setting of a battle between England and France. Today it is celebrated as one of the most beautiful destinations in France, and is a fantastic place for a relaxing holiday. In February 2010 it was awarded the label of one of the “100 most beautiful destinations in France”. In English hands for some time, the city was re-conquered in 1449 by the French. The small château of Le Clos has retained some of its English charm with its spacious and manicured lawns bordered by regal, centuries-old trees. Another unique feature is the Anglo-Norman conical turret roof with flambé glazed bricks and a floating oak staircase, inspired by the great architect Eugène Viollet-le-Duc.
A door leads out to the ocean and a private dock for immediate boarding. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store at this historic castle and manor house surrounded by 120 hectares of private forest that overlooks a wide stretch of sea. Helicopter flights over the cliffs of Brittany are also on offer. On returning to the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day.
The boundless charm of this estate works its magic as soon as you cross the gates. A ravishing 15th century castle nestles in the heart of magnificent parkland with its ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.
For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat.
This year, the six kilometres of fine sand at La Baule have joined the very select circle of “The World's Most Beautiful Bays Club”. This Belle Époque mansion house with its sophisticated English style décor by Jacques Garcia stands across from the Atlantic Ocean. Every detail counts. The perfect retreat for a charming break, with staff who are attentive to your every wish. The delicious breakfast already hints at the chef’s treats in store, fricassee of lobster or sea bass with caviar. Another major attraction: the thalassotherapy centre and many other leisure activities are a mere stone's throw away. Here, the last word in chic is to get around on one of the bikes borrowed from the hotel.
Nestled on nine hectares of grounds, the Château de Noirieux is an oasis of calm, elegance and privacy. The atmosphere recalls the grandeur of historical stately homes and there is a magnificent inlaid Érard piano. The Maîtres de Maison Anja and Gérard Côme take pride in ensuring that everything is perfect, right down to the slightest detail. Each room is lightly perfumed with its own special fragrance, the welcome is warm, the terrace is surrounded by beautiful nature and, in the kitchen, the chef has discovered the secret of remarkable and inspired cuisine, tailored around the freshest produce that’s in season.
Restaurant of a Grand Chef Relais & Châteaux and hotel in townView details
In this Renaissance manor house in the heart of Romorantin, the capital of Sologne, the city that made Leonardo da Vinci come to France, Grand Chef Didier Clément takes great delight in experimenting with natural flavours. His author’s cuisine, which highlights forgotten ingredients such as angelica, elderflower and peppery grains of paradise, will surprise your taste buds. His white asparagus or chanterelles, seasonal game, fine desserts, accompanied by the best Loire wines, subtly awaken the senses.
Just outside Limoges, there is a peaceful haven where the lush vegetation is at its most beautiful. Time seems to stand still at La Chapelle Saint-Martin, where guests can step back in time and experience what life in the private residence of this 19th century porcelain manufacturer would have been like. Those who are partial to a beautiful landscape will instantly fall in love with the chapel surrounded by 35 hectares of 200 year-old trees. The surrounding countryside is delightful, and the grounds, ponds and old dock are the perfect place for quiet contemplation. While the house and gardens are historic, the inspirational cuisine is refreshingly modern.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres away. Grand Chef Jean Coussau concocts gourmet recipes originating from the region with its wealth of exceptional products, like wild Adour salmon, hot duck foie gras with grapes or sand asparagus from the Landes.
In the 1980's, Serge Blanco was an elegant rugby player responsible for some of the most glorious moments in the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt, romantic château where Sir Reginald Wright, an influential English senator, hosted tea dances in the 1930's. The château stands next to the largest private lake in France, the perfect place for peaceful strolls and romantic stays, in the company of the local, wild ducks.
Just a few minutes’ walk from the beach, this 19th century Napoleon III-style mansion in Saint-Jean-de-Luz, in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abundance of activities, including swimming in the pool in the middle of the park. Inside there is an Art deco interior décor and furniture. At the restaurant a convivial, generous and regional cuisine, inspired by the markets of the Basque Country, can be enjoyed.
“Just like an Italian palazzo, overlooking a garden with fountains...” Under the benevolent protection of the village’s medieval church and the shade of tall century-old plane trees, stands this beautiful 18th century charterhouse. The stone arcades of its sand colored frontage invite you to discover an elegant succession of living and dining rooms. Spend an afternoon by the fireplace in the library, a summer night dining under the lime-tree, taking sips of amber Armagnac from its vineyards, nestled in its soft sofas; all this generous joy, real hymn to the delicious products of Gascony, matches the harmony of its luminous simplicity. In the gardens, find out your true essence thanks to the expert treatments provided at the Thermal Spa.
Near the city of Carcassonne and the canal du Midi, both listed as Unesco World Heritage sites, the Domaine d’Auriac is built on the ancient settlement of Carsac, where the history of Carcassonne began. Today, calm and comfort reign supreme here. Enjoy strolls around the bucolic park, accompanied by singing birds, and savour the Mediterranean aromas. Play a round on the 18-hole golf course or relax in the sumptuous swimming pool. And if the medieval town of Carcassonne does not quench your thirst for history, then it’s worth a visit to Rennes-le-Château, made famous by the legendary abbot Saunière and a treasure that is still shrouded in mystery.
Restaurant of a Grand Chef Relais & Châteaux and hotel on a riverView details
The Côte Saint Jacques is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Grand Chef Jean-Michel Lorain, the hotel’s exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes. It’s worth a trip here just to enjoy his Genesis of a Dish.
This is an intimate haven tucked away in the shade of the ramparts of the renowned artists’ village of Saint-Paul-de-Vence. The Saint-Paul has a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French hospitality, refinement and total relaxation. From the hotel’s position on a medieval hilltop perch, experience living history in ultimate comfort. The charming bedrooms have breathtaking views of the surrounding countryside and the Riviera coastline. This is an intimate and warm address, where delicious Provencal dishes are served in the open-air restaurant.
Jean-André and Geneviève Charial say of La Cabro d’Or that it was born for happiness – it is set in the heart of a huge garden where you can stroll at leisure in utter peace and quiet. The hotel’s rooms and suites all epitomise the grace of Provence, its elegance and modernity. The dining room and terrace at La Cabro d’Or provide a delightful setting and are the perfect place to enjoy sophisticated cuisine. Parmesan shavings, confit tomatoes, scallops, wood pigeon, fillet of beef and suckling pig. Those are just some of the spring dishes on a menu that follows the seasons, often served with L’Affectif, a wine produced by Mr Charial. Young and old alike will delight in exploring the goat pens, the swings and the outdoor activities, and also the huge pool.
Located on a charming paved side-street at the peak of a magnificent Provencal village, Le Vieux Castillon boasts beautiful Renaissance architecture and a spectacular swimming pool suspended between sky and prairie. From the terrace, enjoy a panoramic view of the vineyards and savour cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the land and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together.
The Sainte-Baume is a mountain ridge that has taken its place in legend thanks to its centuries-old beech grove and the cave where Mary Magdalene was said to have taken refuge, thus becoming a pilgrimage site since the Middle Ages. At the foot of the mountains you will find the Châteauneuf Estate and the 18th century house where Bonaparte stayed in 1794. Discover this little summer palace with old hexagonal floor tiles in red brick, ceramic friezes and Moroccan tiles in the bathrooms. Sit underneath the chestnut trees on the terrace to enjoy a fabulous view of the international golf course of Sainte-Baume and the almost religious calm.
Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is a rare jewel to be experienced by a privileged few. Its private, shady four-hectare grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity, this exceptional hotel invites lovers of the finer things in life to relax in its Shiseido Spa, three swimming pools and two jacuzzis. After a visit to the medieval village of Mougins, where Pablo Picasso spent the last fifteen years of his life, it is a pleasure to return to this haven of peace to savour the subtle, creative cuisine in the restaurant.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide, intimate and shady terrace overlooking the Cannes bay. Grand Chef Jacques Chibois creates light and elegant cuisine to awaken the senses, working alchemy with flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Discover different themed stays: oenology, an initiation to perfume creation, or the École du Goût, a culinary and aromatic tasting school. Fall in love with Provence at this warm, welcoming address imbued with the personal passion of Jacques Chibois.
In a two hectare park full of hundred-year-old olive trees, on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provencal, romantic and colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. When you cross the threshold, you will discover lovingly selected antique dressers and pedestal tables. As far as cuisine is concerned, our chef proposes a gourmet cuisine with the flavours of the South, composed of the finest regional specialties. Other delights include a swimming pool, a spa, a sumptuous greenhouse with orchids and a deliciously fragrant garden.
Only 50 metres from the Place du Marché, this fine 19th century building is the ideal starting point to explore on foot, by carriage or boat the historic town of Bruges. Mythical and romantic, Bruges is the perfect place to spend a few days unwinding in restaurants, museums and elegant boutiques. On returning to the Heritage, relax in one of the guest rooms with their unique, sophisticated décor or in the comfortable lounge bar, Le Magnum. To savour local cuisine, head for Le Mystique restaurant, with its charm that has remained intact since 1869, where you will be privy to the delights of a 14th century wine cellar. The vaulted fitness room has also been wonderfully preserved and dates from the 12th century.
Located amidst elegant vistas of landscaped gardens, a golf course and old trees in a private forest, the 100 hectare estate of Kasteel Engelenburg offers unforgettable excursions in this beautiful region. This 19th century castle is a historical monument, with hand-carved fireplaces, high ceilings, period furniture and sumptuous suites that evoke the splendour of bygone days. The restaurant, in a 19th century conservatory with a tropical atmosphere, is an absolute delight, as are the lounge with its collection of 300 Scottish Single Malts, the medieval wine cellar, the pretty rooms and the sumptuous décor of the suites.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Grand Chef Georges Wenger serves a seasonal cuisine that is light, creative and full of flavour. A cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit.
In a picture-postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. In winter it is an unrivalled ski paradise, and in summer the high mountain pastures are the perfect place for magnificent hikes. Matching wood panelling and fabrics, antique furniture, books and objets d’art scattered around in a homey way all combine to create a charming, cosy atmosphere from which the pristine beauty of the landscape can be enjoyed. The pool looking onto the mountains, and the spa are an invitation to well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines.
In Vaduz, the capital of the Principality of Liechtenstein, the Park-Hotel Sonnenhof is perfect for both romantic and family stays. The large grounds offer magnificent views of the Alps, the Rhine Valley, the Vaduz Castle and the vineyards, and the hotel is just a stone’s throw from the lively streets in the centre of town. The appointment of the rooms is original and extravagant. The oriental swimming pool, equally beautiful by day and night, and the creative cuisine are sure to delight. Liechtenstein may be a small country but with a great deal of charm.
A family business in its ninth generation, this elegant hotel lies on the estate of the Counts von Hardenberg, at the foot of a one thousand-year-old castle ruin, with exceptional views of the Leine valley. Lower Saxony, a region of legends and delightful landscapes, is renowned for its local hospitality. The Hardenberg BurgHotel offers a refuge of classic elegance and rural idyll, unspoilt nature and modern comfort. The distinct family touch is unmistakable. Hosts Count Carl von Hardenberg and the Rosentreter family ensure that the service is impeccable. In the restaurant, guests can enjoy culinary delights and learn the fine art of cooking. Explore the nearby town of Göttingen, famous for its old university, town hall and beautiful churches.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a villageView details
This hotel, which occupies a 12th century castle, exudes character and proudly stands on a hill with superb views of the lakes and forests of the Bavarian countryside. Burg Wernberg is a blend of modern style and Gothic charm and offers a dream location for a culinary weekend or a fabulous wedding. Grand Chef Thomas Kellermann serves a sophisticated, delicate cuisine which showcases vegetables, herbs, spices and regional ingredients. The game is from the nearby forests! Sports lovers of distinction will enjoy the very fine Schwanhof golf course, right next to the hotel. There are plenty of paths in the surrounding area where you can explore pristine nature and everything the Upper Palatinate countryside has to offer. Discover the charms of this unique place truly off the beaten track.
The town of Potsdam is known for the palaces and gardens of Sanssouci, and bears the stamp of the Italian architecture of master-builders like Schinkel, Persius and the landscape architect Lenné. It is also known for Hotel Bayrisches Haus. Built in 1847 in the purest of Bavarian traditions by King Frederic-William IV, today, the small chalet is not only the ideal place to relax and unwind, but is also renowned for its award-winning restaurant and an exceptional spa.
The property sits on a hillock in the middle of a vast peaceful garden planted with flowers and fruit trees. The views over Kitzbühel and the surrounding mountains are breathtakingly beautiful. The hotel is at the foot of the Kitzbüheler Horn ski resort and overlooks the legendary Streif ski slope. The furniture and antiques in the rooms of this former farm belong to the family and lend a timeless charm to the place. The pools and steam baths in the spa are ideal places to relax. In summer, you can stroll across the mountains of the Tyrol along charming walking routes and golfers will love the four golf courses at Kitzbühel, not to mention the other ten in the surrounding area.
Since 1928, the Singer family has imbued this cosy hotel, which is the ideal starting point to explore the ski resorts and hiking trails around the Zugspitze, with its family spirit. This property, which has its own hiking guide, offers a customised programme ranging from Nordic walking and snowshoeing to mountain hikes. Rejuvenate tired muscles in the delightful spa, which offers treatments with Tyrolean herbs or mineral salts, Vinotherapy Caudalie®, waterbeds, salt water aroma steam baths, sauna and heated outdoor swimming pool. This is a regenerating stay just a few kilometres from one of the most beautiful royal castles of Ludwig II.
This castle hotel is a real luxury hideaway in the heart of the Somogy Hills and surrounded by unspoilt, restful nature and a landscaped park. It is a real inside tip for those who are seeking rest and relaxation as well as pilots, nature lovers, gourmets, romantics, hunters, golfers, horse lovers – but above all for connoisseurs with taste who appreciate the good things in life. The very well maintained airfield, where sport aviation travelers can land easily in the immediate vicinity of the castle hotel – even without landing fee. Our restaurant offers creative, traditional as well as gourmet cuisine with the finest ingredients sourced in our organic garden.
In a haven of peace where the spirit of the past blends marvellously with the rhythm of modern life, the tastefully refurbished Otocec Castle offers an atmosphere that has skilfully retained its character and authenticity. This unique castle is situated on an island right in the middle of Krka River; this magical setting invites relaxation in the heart of Slovenian nature and cultural history. Appreciate a gentle morning walk accompanied by birdsong, play an unforgettable game of golf at one of the best European golf courses or enjoy a gourmet candle-lit dinner and a delicious glass of wine in front of the crackling wood fire. Everything here, right down to the attentive staff keen to fulfill every wish, contributes to well-being.
A Riviera feeling is very much in evidence at this atmospheric property stunningly located on the banks of Lake Wörther, with vistas of the surrounding mountains. The climate is mediterranean, the water is turquoise, the panoramic views are fantastic and the garden brims over with flowers. The mediterranean influence is also evident in the creative dishes. Enjoy the excellent service full of “joie de vivre” in a charming, stylish atmosphere.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountainsView details
In the heart of the Austrian Alps not far away from Kitzbühel, experience a sensory feast courtesy of Grand Chef Simon Taxacher and the exceptional Hotel Restaurant Spa Rosengarten. Chic contemporary design meets the culinary arts at this hotel, which is replete with two dining establishments, the Bistro Light and the Gourmet Restaurant Rosengarten, a stylish lounge and piano bar, a stunning spa and a cookery school where the Grand Chef himself teaches pupils the secrets of his craft. Expect the unexpected at the restaurant where Taxacher’s signature innovative French-Mediterranean cuisine is served with impeccable style. Breakfast here is truly the meal of a king, featuring a special breakfast-trolley with myriads of drawers full of delicious surprises. Thanks to its excellent location at the foot of the Gaisberg sports mountain, you can explore the beauty of the Alps and experience many sports activities on offer.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the countryView details
Two hours from London, the Cotswolds is an enchanting world of wide-open countryside and honey-coloured stone buildings. It is known as the Heart of England, not because of its geographical location – it is in the Southwest – but because of the emotion that in inspires amongst its visitors. It is here that you will find Whatley Manor, a beautiful private manor house hotel set in twelve acres of English country gardens that are divided into 26 areas with different themes. There is also a private cinema and contemporary spa.
To arrive in this part of Ireland from Dublin, pass through the magical countryside of Wicklow, a county nestled between the sea and the mountains and boasting some of Ireland’s most stunning landscapes. Rosslare port is also very close to Marlfield House. It is in this unspoilt, yet easily accessible region that the Bowe family chose to create their gem of a hotel, a model of conviviality and elegance complete with a rose garden and woodland walks. Dining in the Victorian conservatory is delightful, particularly the delicious breakfast. Here life is about enjoyment, don’t we call the Irish “the Latin people of the North”?
Surrounded by purple heather-covered mountains and cascading blue waters, the town of Kenmare is one of the spots in Ireland that the Irish themselves like best. Sheen Falls Lodge is not only perfectly placed for exploring the southwest of Ireland, the world famous Ring of Beara, Ring of Kerry and the famous Killarney Lakes, but it is also known for its piano-jazz ambience, its collection of old Irish whiskeys, its selection of fine wines from one of Ireland's largest wine cellars and the dishes prepared with the salmon caught in the nearby river. There are unrivalled views of Kenmare Bay, the McGuillicuddy Reeks and cascading Sheen waterfalls. All of this, combined with outstanding Irish hospitality and Celtic legends, creates a sense of magic that pervades.
This elegant property was the first Italian hotel to join the Relais & Châteaux Association in 1973, and the Gallia-Ansaldi family has been welcoming guests here for three generations. Fall in love with the private, fine sandy beach in front of the island of Elba, where La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago.
Mediterranean maquis, pines, white sand beach, deep blue sea and superb golf course are all part of the landscape at Punta Ala, a natural gem of the Maremma inTuscany. The Hotel Cala del Porto enjoys a unique location with stunning views over the Tuscan archipelago, notably the island of Elba, Capraia, and just across from it, on a clear day, Corsica. A pool with views over the marina, a wellness centre, a private beach with its own restaurant, a singularly beautiful golf course and a poolside restaurant await you and guarantee total relaxation and pleasure. If you fancy an excursion, Bolgheri, the cradle of Italy’s finest wines, is just a thirty-minute drive away, as is the tiny medieval city of Massa Marittima; a two-hour drive at most will take you to Lucca, Pisa, Sienna and Florence.
On the volcanic soil of Madeira, “the pearl of the Atlantic”, this former hunting lodge is a perfect example of the local tradition of quintas, lordly manor houses converted into charming hotels. Casa Velha do Palheiro was built in 1804 and its three buildings are havens of calm nestling in the celebrated Palheiro gardens, created two hundred years ago, alongside the renowned championship Palheiro golf course. It’s the ideal place to explore nature along the “levadas”, or mini canals, and the stunning botanical gardens. Relax in the delightful spa, practice your golf swing at the golf club or visit the town of Funchal with its monuments and cafés where the famous Madeira wine is served.
The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this hotel, with its golden interiors, is a favourite with those who love beauty, great wine and golf. Nearby you find a splendid 18-hole golf course. The hotel also produces “Vinho Verde” wines, and on-site activities include a tour of the region’s best wine “quintas” that will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port.
Up on a hill overlooking La Seu d’Urgell, with the Pyrenees as the backdrop, El Castell de Ciutat faces a landscape of preserved natural beauty. The Tàpies family provides a warm welcome in this mountain chalet, located at the foot of a fortress dating back to the 16th century. There are breathtaking views of the Urgellet valley and Cadí-Moixeró, Catalonia’s biggest nature reserve. Discover the pleasure of exquisite Mediterranean cuisine in the restaurants and taste wines from all over the world. Enjoy mountain sports or sail over the valley in a hot air balloon before relaxing in the magnificent wellness center. Don’t leave without enjoying breakfast in the morning sunlight on the terrace.
The intoxicating fragrance of the herb garden and fig and olive orchards, wafts through the air of the magical Ksar Char-Bagh, a Moorish palace nestling in the palm grove of Marrakech, just ten minutes from the Medina. A paradise where culture and nature mingle, the hotel has often been elected among the finest hotels in the world. The gentle rushing of the water irrigating the gardens whispers softly about the beauty of this retreat, where the aim of the service is to fulfill a guests’ every wish. Stay in a harim, a small private apartment with its own terrace and garden. Be inspired by the stunning architecture and décor designed by Nicole and Patrick Levillair. Guests can choose where to take their meals, which feature produce from the hotel’s own garden. The wonderfully relaxing hammam, the gardens and swimming pool as well as the cigar cellar, and smoking lounge and the billiard room, complete this Moroccan dream experience.
Véronique and Pascal Beherec have used the very best of Moroccan craftsmanship to decorate this palace, which is full of gorgeous transparent fabrics, sofas, and pillowcases embroidered with gold thread. The moment you set down your bags here you know you are in for a real treat. The private Riad suite has its own swimming pool and patio, and the bar is open all day so you can sip mint tea and nibble Moroccan delicacies at your leisure. With a big garden and patios full of plants, health and fitness facilities, a beauty salon, a restaurant that blends French, Mediterranean and Moroccan influences, a cigar cellar, and three swimming pools, one of which is on the roof and overlooks the Koutoubia Mosque and the Atlas mountains, you will be left wondering what more you could wish for.
Hotel and restaurant of a Grand Chef Relais & Châteaux in townView details
“Cape Town’s heritage: beautifully preserved buildings, gardens and local culinary experiences in South Africa’s oldest, most famous city and wine region”
Located in Cape Town’s historical Constantia Valley, on the breathtaking slopes of Table Mountain, all the rooms and suites of The Cellars-Hohenort boast panoramic views of the impressive mountain and the beautiful grounds. Set in nearly 9.5 acres of world renowned gardens, this historic and beautiful country escape in the city offers guests far more than just incomparable scenery. A fifteen minute drive will take you to the centre of Cape Town, South Africa’s oldest city, famous for its natural beauty, cuisine and wine. Back at the hotel there are three award-winning dining experiences, including The Greenhouse, where cuisine focuses on regional flavours with modern interpretations. All of this is the result of owner Liz McGrath’s more than twenty years of hard work, love and endless inspiration.
The Marine is one of the southern hemisphere's most spectacular seaside Relais & Châteaux properties. Perched on the cliffs, overlooking Hermanus' Walker Bay, The Marine boasts 42 individually decorated bedrooms and suites. This unforgettable property overlooks South Africa's most pristine whale sanctuary, and it is just a stone's throw from one of the greatest densities of the endangered Great White Shark, and selection of fynbos species in the Cape. The Marine offers guests the unique opportunity to experience the finest land-based whale watching in the world. From June to September guests are able to view these majestic creatures from the comfort of their beautiful sea view room. The attention to detail is apparent in every aspect of this remarkable owner managed property - from the personal service to the exceptional cuisine which is overseen by The Collection by Liz McGrath's Grand Chef, Peter Tempelhoff, the perfect-for-sundowners Sun Lounge and the in-house Carchele Beauty Spa. Each piece of The Marine story adds another element to an unforgettable stay.
The Plettenberg, situated on a rocky headland in Africa’s most spectacular coastal resort town, is the ultimate escape. The rooms, suites and villas showcase some of the most breathtaking vistas in Southern Africa. With views of the ocean, mountains and endless stretches of golden beach, The Plettenberg is situated in the heart of the adventure-rich Garden Route. This region is world-renowned for its excellent selection of outdoor activities, from dolphin and whale sightings to bungee jumping, treetop canopy tours and other exhilarating pursuits. The Plettenberg is the ideal place to both relax and unwind, or recharge and reinvigorate, through a series of sensational endeavours. The charming service, superb cuisine and the setting of this hotel combine to create the ultimate story, one of a South African seaside property unlike any other.
The “Secret World” of the Scent Hotel is located on the island of Koh Samui, on the most tranquil and serene part of Bangrak Beach. The architecture of this beach-front hotel was inspired by both ancient Indochinese and colonial buildings. The beautiful rooms and suites are decorated in Chinese, Western and local styles and all come with either a pool view or an ocean view. The building opens onto a private beach and “Le Jaroen” restaurant has French, Mediterranean and local Thai cuisine. Secretly blended aromatic fragrances waft through the hotel and scents can even be tailor-made making a stay here peaceful, enchanting and truly memorable.
This former sugar plantation dates back to the early 1700s and is located at the foot of Nevis Peak, with a private beach for guests nearby. Today, lush vegetation covers the slopes and this magnificently restored residence is a haven for guests wanting to balance an active holiday with relaxation. Stay in a delightfully elegant cottage, savour international and Caribbean cuisine in the restaurant, or enjoy an elegant dinner in the 18th century sugar mill overlooking the pool. When you are not swimming on the private beach, enjoy strolling around the tropical gardens and exploring the 11 hectares of hotel grounds.
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.
