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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Gastronomy

  • Sep 2010
    Two Cookbooks, One "art de vivre"

    Take yourself on a culinary journey throughout North America with our new cookbooks, 85 Inspirational Chefs and Chefs at Home.

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  • Dec 2009
    The Relais & Châteaux chefs commit to protecting humanity’s biggest larder: the sea

    In this way the Relais & Châteaux members recognise the major role they can play in protecting resources.

    Discover the Blog: Relais & Châteaux commit

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  • Sep 2009
    Philippe Etchebest of 2-Michelin Stars Hostellerie de Plaisance in Bordeaux, France hosted by The Pavilions, Phuket - Thailand

    The Pavilions, Phuket, member of Relais & Chateaux, is proud to welcome 2 Michelin Stars Chef Philippe Etchebest from Hostellerie de Plaisance in Saint Emilion, France for a gastronomic week from 13 to 16 January 2010.

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  • Aug 2009
    "A Taste of Relais & Chateaux" UK and Ireland.

    This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging

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  • Dec 2004
    L’?cole des Chefs and “Refined American Cuisine”

    Now, take part of your culinary experience home in a special offer courtesy of MasterCard. Book an internship with L’?cole des Chefs through June 30, 2005, and receive a complimentary signed copy of Patrick O’Connell’s acclaimed new book, “Refined American Cuisine.” The book, a distillation of Patrick’s 30 years in the kitchen and a life spent contemplating American cuisine, offers 150 tantalizing recipes, each with a story to tell.

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