Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

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Gastronomy

  • April 2011
    Le Dîner des Grands Chefs at the Château de Versailles

    On 6 April 2011 the famous Gallery of Battles at the Château of the Sun King provided the setting for an evening in honour of French culture and gastronomy.

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  • Sep 2010
    Two Cookbooks, One "art de vivre"

    Take yourself on a culinary journey throughout North America with our new cookbooks, 85 Inspirational Chefs and Chefs at Home.

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  • Dec 2009
    The Relais & Châteaux chefs commit to protecting humanity’s biggest larder: the sea

    In this way the Relais & Châteaux members recognise the major role they can play in protecting resources.

    Discover the Blog: Relais & Châteaux commit

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  • Sep 2009
    Philippe Etchebest of 2-Michelin Stars Hostellerie de Plaisance in Bordeaux, France hosted by The Pavilions, Phuket - Thailand

    The Pavilions, Phuket, member of Relais & Chateaux, is proud to welcome 2 Michelin Stars Chef Philippe Etchebest from Hostellerie de Plaisance in Saint Emilion, France for a gastronomic week from 13 to 16 January 2010.

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  • Aug 2009
    "A Taste of Relais & Chateaux" UK and Ireland.

    This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging

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  • Dec 2004
    L’École des Chefs and “Refined American Cuisine”

    Now, take part of your culinary experience home in a special offer courtesy of MasterCard. Book an internship with L’École des Chefs through June 30, 2005, and receive a complimentary signed copy of Patrick O’Connell’s acclaimed new book, “Refined American Cuisine.” The book, a distillation of Patrick’s 30 years in the kitchen and a life spent contemplating American cuisine, offers 150 tantalizing recipes, each with a story to tell.

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