Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging.
This is the first time that every chef within the Relais and Chateaux UK and Ireland has collaborated to produce a cookbook, and, with recipes for every level of ability this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awake dormant talent in others.
Bringing together the styles and techniques of some of the most highly regarded chefs in the UK and Ireland, this book serves up a unique collection of menus, illustrated by stunning photography. The recipes embrace the diverse and innovative talents of such exciting, renowned Michelin starred chefs as Raymond Blanc, Heston Blumenthal, Alain Roux and Michel Roux Jr among others.
A Taste of Relais & Chateaux can be purchased online today for only £30.00 plus postage and packing.
Le Gavroche Restaurant of a Grand Chef Relais & Châteaux in town Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s exclusive Mayfair. Continuing the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a new burst of creativity, combined with the incomparable recipes of his father and uncle, such as the Soufflé Suissesse, all further cemented the restaurant’s international renown. Grand Chef Roux Jr. showcases the very best of French produce with his seasonal cuisine, with dishes that feature Challans duck and lamb from the Pyrenees, making this a truly unique dining experience in the heart of London. Ava Gardner, Charlie Chaplin and Robert Redford have all dined here, the clientele being as brilliant as the menu. ...Read more United Kingdom, London
The Waterside Inn Restaurant of a Grand Chef Relais & Châteaux and hotel on a river Creative and definitely French cuisine: pan-fried lobster medallions with a white port sauce, or fillet of salmon cooked “en papillote” with pine needles and served with a star aniseed sauce. On the terrace, in the shade of the willow tree or in the inn’s cosy rooms, let yourself be soothed by the calm of the River Thames. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savill Garden, one of Britain’s greatest ornamental gardens. ...Read more United Kingdom, Bray
Le Manoir aux Quat’ Saisons Restaurant of a Grand Chef Relais & Châteaux and hotel in the country Just outside Oxford, the Grand Chef Raymond Blanc presides over a magnificent manor house, renowned for its hotel, cuisine and stunning gardens. For Blanc, “if the work itself is transient, the memory of the flavour remains”. In his vast garden, amongst the abounding lavender, Blanc grows almost 90 varieties of vegetables and over 70 aromatic herbs, which you are bound to find on your plate, in one way or another. Blanc swears only by “bio” and organic produce. This sublime food is matched by the suites of the hotel, which all have evocative names and distinctive feels, the exoticism of Opium, the haven of tranquillity that is Blanc de Blanc, the exuberance of Vettriano. Let yourself be enchanted in the native land of Lewis Carroll and J.R.R. Tolkien. ...Read more United Kingdom, Oxford
On 6 April 2011 the famous Gallery of Battles at the Château of the Sun King provided the setting for an evening in honour of French culture and gastronomy.
The Pavilions, Phuket, member of Relais & Chateaux, is proud to welcome 2 Michelin Stars Chef Philippe Etchebest from Hostellerie de Plaisance in Saint Emilion, France for a gastronomic week from 13 to 16 January 2010.
This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging
Now, take part of your culinary experience home in a special offer courtesy of MasterCard. Book an internship with L’École des Chefs through June 30, 2005, and receive a complimentary signed copy of Patrick O’Connell’s acclaimed new book, “Refined American Cuisine.” The book, a distillation of Patrick’s 30 years in the kitchen and a life spent contemplating American cuisine, offers 150 tantalizing recipes, each with a story to tell.
Restaurant of a Grand Chef Relais & Châteaux in town
United Kingdom, London 
