Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Fermer fermer
The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

Beneficiary of a CRÉATION gift? Beneficiary of a LYS offer?

Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Our TV Channel
See our thematic videos
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Gastronomy

"A Taste of Relais & Chateaux" UK and Ireland.

This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging.

This is the first time that every chef within the Relais and Chateaux UK and Ireland has collaborated to produce a cookbook, and, with recipes for every level of ability this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awake dormant talent in others.

Bringing together the styles and techniques of some of the most highly regarded chefs in the UK and Ireland, this book serves up a unique collection of menus, illustrated by stunning photography. The recipes embrace the diverse and innovative talents of such exciting, renowned Michelin starred chefs as Raymond Blanc, Heston Blumenthal, Alain Roux and Michel Roux Jr among others.

A Taste of Relais & Chateaux can be purchased online today for only £30.00 plus postage and packing.

Click here to order your copy

Le Gavroche
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s exclusive Mayfair. Continuing the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a new burst of creativity, combined with the incomparable recipes of his father and uncle, such as the Soufflé Suissesse, all further cemented the restaurant’s international renown. Grand Chef Michel Roux Jr. showcases the very best of French produce with his seasonal cuisine, with dishes that feature Challans duck and lamb from the Pyrenees, making this a truly unique dining experience in the heart of London. Ava Gardner, Charlie Chaplin and Robert Redford have all dined here, the clientele being as brilliant as the menu. ...Read more
United Kingdom, London

The Waterside Inn
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on a river
Creative and definitely French cuisine: pan-fried lobster medallions with a white port sauce, or fillet of salmon cooked “en papillote” with pine needles and served with a star aniseed sauce. On the terrace, in the shade of the willow tree or in the inn’s cosy rooms, let yourself be soothed by the calm of the River Thames. And if you ever wish to explore the surrounding area, you can visit Windsor Castle or stroll around Savill Garden, one of Britain’s greatest ornamental gardens. ...Read more
United Kingdom, Bray

Le Manoir aux Quat’ Saisons
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Just outside Oxford, the Grand Chef Raymond Blanc presides over a magnificent manor house, renowned for its hotel, cuisine and stunning gardens. For Blanc, “if the work itself is transient, the memory of the flavour remains”. In his vast garden, amongst the abounding lavender, Blanc grows almost 90 varieties of vegetables and over 70 aromatic herbs, which you are bound to find on your plate, in one way or another. Blanc swears only by “bio” and organic produce. This sublime food is matched by the suites of the hotel, which all have evocative names and distinctive feels, the exoticism of Opium, the haven of tranquillity that is Blanc de Blanc, the exuberance of Vettriano. Let yourself be enchanted in the native land of Lewis Carroll and J.R.R. Tolkien. ...Read more
United Kingdom, Oxford


Book Your Hotel

Check availability online for a night or a stay

Check-in date


Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Other news