Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
All around the world, the Grands Chefs Relais & Châteaux engage in the "haute couture" of fine dining, placing their creativity and their expertise in the service of your taste buds. For a light lunch, festive meal or a tasting menu showcasing the treaures of the region, you will discover a new way of travelling and experiencing local cuisine.
Each restaurant reflects the unique personality of the chef who creatively communicates through his cuisine his love for fresh produce and culinary traditions which culminates in innovations and culinary delights.
A business lunch, light lunch, romantic dinner or celebration: the Relais & Châteaux restaurants are the perfect setting for unique experiences of happiness, the reflection of a certain French-style "art de vivre".
Savour the pleasures of sophisticated cuisine and the unique charm of a stay in a Relais & Châteaux.
This offer includes:
1 night in a classical or superior double room
1 dinner for two (beverages included)
Rates start at 245 EUR per person based on double occupancy
This mouthwatering new cookbook contains a feast of recipes and menus contributed by 29 talented Relais & Châteaux Chefs, including six Grands Chefs - A choice of 97 receipes to choose from- order on line today for your personal copy @ £30.00 plus postage and packaging
GIFT CERTIFICATES: OFFER A LYS GOURMAND EXPERIENCE
Invite someone to discover the cuisine of the Grands Chefs Relais & Châteaux by offering them a Lys Gourmand experience comprising a gourmet lunch or dinner (beverages included) for two persons, valid in the best restaurants in the world.
Traditional, local, inventive or molecular cuisine: the recipient is free to choose his Lys Gourmand experience which is available on five continents around the world.
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Rate based on two people sharing a double room.