Blackberry Farm
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
Deep in Tennessee, this traditional farm is a chance to return to nature and rediscover life’s simple pleasures. Part of the 1 700 hectares of land is set aside for farming, which ensures a steady flow of deliciously fresh produce all year round. Cheese, vegetables, herbs, honey, cider, are produced right here. Grand Chef Relais & Châteaux Joseph Lenn creates a cuisine in tune with its surroundings and respects the authenticity of the flavours, which are accompanied by excellent wines. Gardening or cheese making, you can become involved in life at the farm or prefer fly fishing, exploring the region on a Harley-Davidson or by horse-drawn carriage, or beauty treatments. ...Read more
United States, Walland