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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Everest
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Grand Chef Joho embodies the American dream. Since coming to the United States more than 25 years ago, this Frenchman has become one of the most respected chefs on the continent. Everest, his restaurant, is on the 40th floor of the Chicago Stock Exchange, and has large bay windows with breathtaking views of the city below. Joho endlessly reinvents the great classics of French cuisine. He combines products like foie gras or caviar with the humble potato and turnip to create delicious surprises. In honour of Joho’s homeland, wines from Alsace star in many of his recipes, such as Maine scallops with Belgian chicory, Melfor and Gewurztraminer. The restaurant is also home to a remarkable collection of works by contemporary artists. ...Read more
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Colin Bedford

Jean-Georges Vongerichten

Jonathan Cartwright

Daniel Boulud

Patrick O’Connell

Joseph Lenn

Thomas Henkelmann

Jean Joho

Daniel Humm

Mark Ladner & Mario Batali

Michael White & Jared Gadbaw

Barbara Lynch

Eli Kaimeh et Thomas Keller