Charlie Trotter’s
Restaurant ‘Relais Gourmand’ in town
For 20 years, Charlie Trotter’s restaurant has been renowned for its innovative cuisine, extensive wine selection and acute attention to detail. Chef Trotter’s approach to gastronomy and service are unparalleled, providing each guest with an experience not soon forgotten. Chef Trotter works with true food enthusiasts, who share his philosophies. He sources the finest and purest food stuffs from around the world to create the highest quality and truly inventive cuisine. ...Read more
United States, Chicago

Tru
Restaurant ‘Relais Gourmand’ in town
Tru offers a contemporary yet tranquil setting in the heart of downtown Chicago. Boundless creativity leads to daring and whimsical cuisine featuring a three-course prix fixe menu, a six-course seasonal collection and an expanded nine-course tasting. Exceptional service coupled with an award-winning wine list creates an unforgettable culinary experience. Begin your evening with Chef’s Signature «Caviar Staircase». ...Read more
United States, Chicago

Everest
Restaurant ‘Relais Gourmand’ in town
Soaring above Chicago’s skyline, Everest features North America’s finest personalized cuisine. Its intimate view of the city is breathtaking, but it is Chef-Proprietor J. Joho’s menu that leaves a lasting impression. Joho’s creative passion animates each dish, blending seasonal American ingredients influenced by European tradition: Cream of Alsace Cabbage Soup, Home Smoked Sturgeon and Caviar, and Filet of Halibut Wrapped and Roasted in Potato. A wine program of more than 1,700 selections completes the dining experience. Discrete and refined, Everest is a synthesis of simplicity and nobility. ...Read more
United States, Chicago