Le Manoir aux Quat’ Saisons
Restaurant ‘Relais Gourmand’ and hotel in the country
«The good doesn’t interest us, only the sublime does». Raymond Blanc. With his formidable team Raymond Blanc has created a modern classic. Le Manoir’s experience aims to overwhelm all of your senses. The innovative food is right at the heart of it; drawing its character from seasonal ingredients, often gathered from the organic vegetable garden. The hotel matches the excellence of the cuisine; each room is unique, elegant and hugely comfortable... a place to celebrate oneself and life; French art de vivre at its best. Also home to The Raymond Blanc Cookery School. ...Read more
United Kingdom, Oxford