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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Gavroche
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Founded in 1967 by Albert and Michel Roux, Le Gavroche quickly became a benchmark for fine dining à la française in London’s exclusive Mayfair. Continuing the family tradition, Michel Roux Jr. took over in the kitchen in 1991. A new look, a new burst of creativity, combined with the incomparable recipes of his father and uncle, such as the Soufflé Suissesse, all further cemented the restaurant’s international renown. Grand Chef Roux Jr. showcases the very best of French produce with his seasonal cuisine, with dishes that feature Challans duck and lamb from the Pyrenees, making this a truly unique dining experience in the heart of London. Ava Gardner, Charlie Chaplin and Robert Redford have all dined here, the clientele being as brilliant as the menu. ...Read more
United Kingdom, London

Hibiscus
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux
One of London’s most loved fine dining destinations; Hibiscus is renowned for Grand Chef Claude Bosi’s intelligently creative cuisine. Marrying seasonal produce with modern, yet grounded techniques Bosi delights guests with a myriad of flavourful dishes. Located in fashionable Mayfair, Hibiscus has received multiple awards and accolades. The entrance on Maddox Street leads through the reception into the stylish and contemporary interior. Italian crystal chandeliers and French oak panelling add a gentle light to the room. Service is paced and attentive, yet informal. The wine list, created by Master of Wine Isabelle Legeron, is authentic and exquisite. ...Read more
United Kingdom, Mayfair

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hotel, réservation, charme, spa, thalasso, hammam, sauna, solarium,

Spa / Thalassotherapy - United Kingdom

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Michel Roux, Jr.

Michel et Alain Roux

Raymond Blanc et Gary Jones

Michael Caines MBE

Martin Burge

Andrew Fairlie

Claude Bosi