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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant United States (East) - Kennebunk Beach


Search directory > United States (East) > hotel Kennebunk Beach


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

The White Barn Inn and Spa
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront
When he was a young boy, Jonathan Cartwright wanted to be a cyclist and win the Tour de France. But at the age of fifteen he discovered cooking and became more interested in wearing a white apron than the yellow jersey. These days he is a respected and dedicated Grand Chef, who has turned the White Barn Inn into a great place to eat, as well as a peaceful, elegant place to stay and relax. The restaurant is housed in an authentic New England barn dating back to the early 1800s. In the words of this passionate perfectionist, “cooking requires the same determination as cycling, the same effort and the same team spirit”. Above all, Jonathan values the quality of his products and he can recount the life story of the fresh Kennebunkport lobster, star of his menu. Savour this lobster as it is, or in a bisque or cognac sauce, alongside the other creations inspired by local produce. ...Read more
United States, Kennebunk Beach

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Colin Bedford

Jean-Georges Vongerichten

Jonathan Cartwright

Daniel Boulud

Patrick O’Connell

Joseph Lenn

Thomas Henkelmann

Jean Joho

Daniel Humm

Mark Ladner & Mario Batali

Michael White & Jared Gadbaw

Barbara Lynch

Eli Kaimeh et Thomas Keller