Le Vieux Logis
Hotel and restaurant in a village
Henry Miller was so enchanted by this XVIIth century Carthusian monastery of Perigord that he came to spend a week and ended up staying a month. You’ll understand why when you discover this idyllic haven filled with birdsong and the babbling of the garden brook. Seasonal cuisine in the former tobacco-drying room or under the linden trees. Regional restaurant at the «Bistrot d’en face». ...Read more
France, Trémolat