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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
 
 
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search a hotel / restaurant The Greater South West - Lot-et-Garonne


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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Michel Trama
Grands Chefs Relais & Châteaux Restaurant and hotel in a village
Contemporary interior designer Jacques Garcia has worked wonders with the décor of this 13th century bastide, that was once home to the Counts of Toulouse. The mood is theatrical and luxurious. Sofas with feet that look like lion paws sit beside ancient floor tiles and velvety wall hangings. There is a touch of the artist Jean Cocteau here too, with an avant-garde chandelier that appears out of a wall. Your itinerary should include visiting the region which is one of the most beautiful parts of France, and sampling the recipes dreamt up by Chef Michel Trama, this extraordinary self-taught multi-starred Chef, who strolls through the Lot-et-Garonne farmer markets looking for the best and the unexpected. His cuisine reveals his love of wholesome food and of life in general. You'll sample notably his potato papillote and his lobster lasagna, a few reasons the restaurant is not to be missed. ...Read more
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Jean Coussau

Christopher Coutanceau

Sébastien Bras

Michel Trama

Jean-Luc Rocha

Michel Guérard