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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Château de Mercuès
Hotel and restaurant in a vineyard
For 12 centuries, the château at Mercuès was the summer residence of the bishops of Cahors. Today the guest rooms, opening onto a breathtaking vista of vineyards, valleys and French gardens, have lost none of their feudal grandeur. In this kingdom of «foie gras», truffles and wine, the cuisine is rich and generous. Meanwhile, Georges Vigouroux’s vintage Cahors age to perfection in the cathedral-like vaults of the cellar. ...Read more
France, Mercuès

Château de la Treyne
Hotel and restaurant in the country
This château (built in the XIV and XVII centuries), overlooking the river Dordogne, combines charm with elegance. The Gombert family takes the art of fine living to new heights: discreetly luxurious rooms, breakfast under century-old cedars, generous regional cuisine in the Grand Salon Louis XIII or on the terrace with a view of the river. The French-style garden extends into a 120 ha forest. Calm, intimacy and pleasure are guaranteed. ...Read more
France, Lacave