Château Cordeillan-Bages
Restaurant ‘Relais Gourmand’ and hotel in a vineyard
In a XVIIth century Carthusian monastery surrounded by the most prestigious wine-growing châteaux in the world, the hotel boasts 28 truly charming rooms. The creative cuisine of Thierry Marx is reflected in the original flavours of the best Médoc products and the pursuit of perfect harmony with the best Bordeaux grand crus. The Ecole du Bordeaux will introduce you to the many flavours of Bordeaux and the art of wine tasting. ...Read more
France, Pauillac

Le Saint-James
Restaurant 'Relais Gourmand' and hotel in a village
Inspired by tobacco driers, architect Jean Nouvel has designed the hotel buildings and swimming pool. From this exceptional setting overlooking Bordeaux and the Garonne, you will enjoy the quiet of the vineyards and the park. The creative cuisine, «crépinette de pied de cochon et calamars relevés au pequillos, sucs de déglaçage acidulés au chorizo», «langoustines rôties et sushi de légumes croquants, crème glacée boquerone», is accompanied by the best wines, selected and commented by our sommelier. There are two further temptations: «Côté Cour» (fish theme) and «Le Café de l’Espérance» (rotisserie). ...Read more
France, Bouliac

Hostellerie de Plaisance
Restaurant 'Relais Gourmand' and hotel in a village
Chantal, Gérard Perse and their team have turned this setting, steeped in history (Unesco World Heritage Site) into an elegant, inviting place to stay. The terrace boasts a wonderful view of the village and the architecture of the two buildings linked by hanging gardens. Savour the creative cuisine conjured up by Philippe Etchebest (Meilleur Ouvrier de France) and discover the grands crus of Saint-Emilion. Unwind in the absolute tranquillity of the Résidence Pavie with 4 suites in the prestigious vineyard. ...Read more
France, Saint-Emilion