Relais & Châteaux - The Greater South West, Charente-Maritime, Luxury hotels and gourmet restaurants

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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Restaurant Richard et Christopher Coutanceau
Restaurant ‘Relais Gourmand’ on the seafront
The cuisine of Richard and Christopher Coutanceau, imbued with the light of the open sea and the perfume of the ocean, will reveal contrasting flavours to you, the subtle testimony of culinary delights whose creativity and delicacy are dedicated to the sea. Other tides will carry you to the crest of the wave with the help of our sommelier and delicious dishes like «civet gourmand de homard étuvé dans un beurre de crustacés et sa raviole de champignons». ...Read more
France, La Rochelle

Le Richelieu
Hotel and restaurant on the seafront
The sea stretches as far as the eye can see beyond the terrace and large lawn. Le Richelieu, named after the Cardinal who resisted the threat of the French Protestants, is sheltered by La Flotte-en-Ré harbour jetty. Nestling between green vegetation and the sea, small white houses offer relaxation in a refined, gentle, luminous setting. Thalassotherapy facilities on the premises. ...Read more
France, La Flotte-en-Ré

Château de Mirambeau
Hotel and restaurant in the country
In a village, between the Saintonge and Gironde region, half-way between the vineyards of Cognac and Bordeaux, the elegant, Renaissance-style Château de Mirambeau enjoys a wonderful setting. On the garden side: a magnificent park. On the courtyard side: utterly charming interiors with shimmering colours, materials and light. It offers the ultimate in comfort and charm, with loads to explore. Tasty, local cuisine! ...Read more
France, Mirambeau

Cognac Flavour
Mirambeau has more the atmosphere of a house than a château. Nearly everywhere bunches of roses and wild flowers brighten and perfume the rooms. At certain times of days, the notes of a grand piano may waft as far as the terrace.

5 night stay and more?
To be spent troughout a 2 week period, choosing the luxury hospitality of the country houses owned by Baglioni Hotels and members of Relais Chateaux.

L’Hôtel de Toiras
Hotel and restaurant in a village
In the harbour of Saint-Martin, a former XVIIth century ship-owner’s residence, linked to a second building by an interior garden, has been converted into a delightful property. History is given pride of place in its furnishings and decor. It boasts an intimate yet elegant atmosphere imbued with warm hospitality. The cuisine features the best sea produce including the fish chosen by the guests at the fishmongers. ...Read more
France, Saint-Martin-de-Ré

Getaway - Bordeaux