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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - The Greater South West - Bordeaux


Search directory > The Greater South West > hotel Bordeaux


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Saint-James
Restaurant and hotel and restaurant in a village
In the heart of Bouliac, a pretty little village on a hill overlooking Bordeaux and its river, Le Saint-James is located in the contemporary buildings designed in 1989 by the famous architect Jean Nouvel, surrounded by a park full of trees and a fragrant garden of citrus trees and ancient roses. Inspired by the old tobacco drying lofts, four pavilions, linked by an open gallery, create a pure space, with the lights of Bordeaux illuminating the landscape at night. Far away, you can see the Landes of Gascogne forest, the biggest marine pine ensemble in Europe. A few houses away, Le Café de l’Espérance proposes bistro cuisine that in summer is served under the gazebo. The property offers the possibility to attend cooking classes at the Côté Cours cooking school.  ...Read more
France, Bouliac

Château Cordeillan-Bages
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
This 17th century former Carthusian monastery is a prime location for relaxation and an awakening of the senses. In the restaurant, Grand Chef Jean-Luc Rocha works with style and subtlety. His contemporary and sophisticated cuisine – pain perdu with seaweed and thin cuttlefish strips, baby lamb in citrus dressing with fava beans and creamy peas – makes every meal a surprising experience. The menu, inspired by the great tradition of French cuisine, is enhanced by the best wines from Bordeaux and elsewhere. Located amongst the vineyards, this contemporary hotel offers the ideal combination for a comfortable, relaxed and revitalizing stay. In partnership with wine experts Château Lynch-Bages, Cordeillan-Bages proposes an epicurean itinerary through the universe of wine and cuisine. ...Read more
France, Pauillac

Hostellerie de Plaisance
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Wine enthusiasts will instantly recognise the name Saint-Émilion as one of the principal appellations of Bordeaux. The village itself is a gem, one of the most delightful spots in France. Savour some great wines at the Hostellerie de Plaisance, where hosts Chantal and Gérard Perse warmly welcome guests to their elegant but relaxed retreat with stunning views of the vineyards as well as the medieval village, a Unesco World Heritage site. The interiors are an excellent blend of sophistication and comfort. At the restaurant be spoiled by the cuisine of Grand Chef Philippe Etchebest, who draws inspiration from the fresh food markets, treasures of local farmers and rhythms of the seasons to develop his menus. ...Read more
France, Saint-Emilion

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design hotel Carcassonne

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hip hotel Albi

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hotel, réservation, charme, spa, thalasso, hammam, sauna, solarium,

Spa / Thalassotherapy - The Greater South West

hotel, réservation, charme, golf, sejour, stage, greenfee

Golf escapade - The Greater South West

 

Jean Coussau

Christopher Coutanceau

Michel & Sébastien BRAS

Michel Trama

Jean-Luc Rocha

Michel Guérard

Firmin et Philippe Arrambide

Philippe Etchebest