Restaurant P. Rochat
Restaurant ‘Relais Gourmand’ in a village
Philippe Rochat and his brigade invite you to come and savour creative cuisine featuring rare and exceptional produce that evolves in harmony with the seasons. This cuisine is not deconstructed but truly enhanced by the quality of the products he selects. This is cuisine that is balanced, healthy and uses no artificial flavourings. ...Read more
Switzerland, Crissier

Le Pont de Brent
Restaurant ‘Relais Gourmand’ in a village
Talented Norman chef Gérard Rabaey, now accepted as an honorary Vaudois, welcomes gourmets to this picturesque residence above Montreux. Rabaey’s inventive French cuisine is prepared with the finest local produce. Savour: «morilles farcies sur truffes, poireaux et asperges vertes», «rougets aux choux nouveaux, sabayon au poivron», «éventail à la rhubarbe, glace noix et miel». The cellar is a treasure trove of Swiss and French vintages. ...Read more
Switzerland, Brent/Montreux

Hôtel Victoria
Hotel and restaurant in a village
This splendid residence, set in a beautiful park on a hillside sloping down to Lake Geneva, benefits from an invigorating climate all year round. The morning sun bathes the spaciously comfortable guest rooms with soft light and guests can contemplate the lake and the snowcapped peaks from a private balcony. Enjoy hunting, fishing or hiking, then savour inventive, light cuisine and excellent Swiss and French wines. ...Read more
Switzerland, Glion

Le Cerf
Restaurant ‘Relais Gourmand’ in a village
Original flavours and aestheticism are the order of the day here. In a mediaeval dining room with contemporary decor, Carlo Crisci lovingly conjures up dishes which are true works of art, creations constantly updated to the seasons often based on wild herbs and roots. The epitomy of excellence and refinement. Savour «filet de rouget en croûte de lierre terrestre et matelote de moelle» or «pigeon de Racan en vessie parfumé à la flouve». ...Read more
Switzerland, Cossonay-Ville

L’Ermitage de Bernard Ravet
Restaurant ‘Relais Gourmand’ and hotel in a village
L’Ermitage, a charming and poetical wine-grower’s property dating back to the XVIIIth century, enjoys a lush, green setting. Bernard, Ruth, Nathalie, Isabelle and Guy Ravet await you in 5 luxurious and comfortable rooms. Savour imaginative and festive cuisine, in which the main ingredients are authenticity and originality, relax in the cosy atmosphere of an open fire or the beautiful gardens before or after dining. ...Read more
Switzerland, Vufflens-le-Château

Grand Hôtel du Lac
Hotel and restaurant in town
Great hotels often boast an impressive history. The Hôtel du Lac is no exception. Princes and poets have stayed here, gracing its premises with their prestigious presence. Situated on the banks of Lake Geneva, it has succeeded in maintaining late XIXth century charm and elegance. Completely refurbished in 2006 it now boasts every modern comfort combined with luxury and discrete elegance. It is sure to please even the most discerning guests. The rooms, more than half of which look onto the lake and the mountains, are intimate and inviting. Enjoy afternoon tea in the oriental salon, rediscover harmony of body and soul in the wellness centre or savour regional cuisine in the restaurant «Les Saisons». ...Read more
Switzerland, Vevey