Restaurant Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village
On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. In this inviting village residence, Grand Chef Stéphane Décotterd passionately continues the work of Gérard Rabaey. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including greats from the Lavaux vineyard. ...Read more
Switzerland, Brent/Montreux

Hôtel Victoria
Hotel and restaurant in a village
For Toni and Barbara Mittermair, “guests don’t come to the hotel, they come to our home”. This home is beautifully located on the banks of Lake Geneva, with snowy mountain peaks behind. It is a pleasure to sip aperitifs on the terrace, whilst watching the beautiful sunset. This is the very panorama that inspired Jean-Jacques Rousseau’s novel The New Heloise. In the hotel’s restaurant, the chef and his team create simple cuisine inspired by the south of France, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille nicoise. ...Read more
Switzerland, Glion