Grand Hôtel du Lac
Hotel and restaurant in town
On the shores of Lake Geneva the famous interior designer Pierre-Yves Rochon has restored the elegance of this majestic 19th century residence. The magical decorator has created a universe that celebrates the historic past combined with subtle contemporary flourishes. Rooms with views of the lake and the Alps, an exceptional spa, an oriental lounge where you can savour rare teas… elegance and pleasure are omnipresent. The cuisine gives pride of place to fresh produce featuring fish from the lake and spices from all over the world. ...Read more
Switzerland, Vevey

Restaurant Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village
On the heights of Montreux, between the lake and the mountains “Le Pont-de-Brent” has delighted gourmets for several decades. In this inviting village residence, Stéphane Décotterd passionately continues the work of Gérard Rabaey. An inventive cuisine that features the very best of local produce. “Crayfish vinaigrette from Lake Geneva”, “The composition of boltus mushrooms with fresh almonds” accompanied by smooth Swiss wines like the great white wines from the Lavaux vineyard. ...Read more
Switzerland, Brent/Montreux

Hôtel Victoria
Hotel and restaurant in a village
“Our guests don’t come to the hotel, they come to our home”. The welcome afforded by Toni and Barbara Mittermair comes naturally to them. You are here “in their home”, on the banks of Lake Geneva, with the snowy mountain peaks as the backdrop. A panorama which the couple fell in love with 30 years ago and which inspired Jean-Jacques Rousseau to write his novel, The New Heloise. In the restaurant, Toni and his team create simple cuisine inspired by the south, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise. A masterpiece. ...Read more
Switzerland, Glion