Restaurant P. Rochat
Restaurant ‘Relais Gourmand’ in a village
Philippe Rochat and his brigade invite you to come and savour creative cuisine featuring rare and exceptional produce that evolves in harmony with the seasons. This cuisine is not deconstructed but truly enhanced by the quality of the products he selects. This is cuisine that is balanced, healthy and uses no artificial flavourings. ...Read more
Switzerland, Crissier

Le Cerf
Restaurant ‘Relais Gourmand’ in a village
Original flavours and aestheticism are the order of the day here. In a mediaeval dining room with contemporary decor, Carlo Crisci lovingly conjures up dishes which are true works of art, creations constantly updated to the seasons often based on wild herbs and roots. The epitomy of excellence and refinement. Savour «filet de rouget en croûte de lierre terrestre et matelote de moelle» or «pigeon de Racan en vessie parfumé à la flouve». ...Read more
Switzerland, Cossonay-Ville

L’Ermitage de Bernard Ravet
Restaurant ‘Relais Gourmand’ and hotel in a village
L’Ermitage, a charming and poetical wine-grower’s property dating back to the XVIIIth century, enjoys a lush, green setting. Bernard, Ruth, Nathalie, Isabelle and Guy Ravet await you in 5 luxurious and comfortable rooms. Savour imaginative and festive cuisine, in which the main ingredients are authenticity and originality, relax in the cosy atmosphere of an open fire or the beautiful gardens before or after dining. ...Read more
Switzerland, Vufflens-le-Château