Search a hotel / restaurant Switzerland - Geneva
Search directory > Switzerland > hotel Geneva
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Hôtel de la Cigogne
Hotel and restaurant in town
Saint-Pierre cathedral, the Reformers’ wall, the fountain, the English garden…Discovering the cultural treasures of Geneva starts with a stop off at this ideally located hotel. The gilded swan overlooking the door epitomises the originalty of this luxury hotel with its unique décor, its Baroque fountain, Belle Époque fresco, tall stone columns… The restaurant, which serves original cuisine, simply adds to the magic of the place , with an opportunity to sample gourmet treats, now also on the terrace in the summer months, the ideal spot to take a delicious break right in the city centre. I love you, Geneva... ...Read more
Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
From the age of seven, Philippe Chevrier knew that he would be a cook. His childhood dream was nourished by the dishes created by his mother and aunt, who gave him a passion for good food. Philippe’s dream has become a reality, and this rising star of the culinary world is one to watch. His food is one of many reasons to stop off at this gourmet paradise in the heart of Satigny, Switzerland’s largest wine-producing municipality. In this immaculately renovated former vine grower’s farm, Philippe Chevrier and Damien Coche serve, amongst other treats, whole oven-baked John Dory, sauteed scallops in sepia ink, and Limousin rack of lamb baked in hay and aromatic herbs in a sealed casserole. ...Read more
Auberge du Lion d’Or
Restaurant of a Grand Chef Relais & Châteaux in a village
Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. Choose from oven-roasted back of cod, young vegetable pesto and ziti, tapenade tartine, crispy garlic petals, or fillet of Scottish Angus beef. There is no limit to the talent of these artistic Grands Chefs. ...Read more