Grand Hôtel du Lac
Hotel and restaurant in town
On the shores of Lake Geneva the famous interior designer Pierre-Yves Rochon has restored the elegance of this majestic 19th century residence. The magical decorator has created a universe that celebrates the historic past combined with subtle contemporary flourishes. Rooms with views of the lake and the Alps, an exceptional spa, an oriental lounge where you can savour rare teas… elegance and pleasure are omnipresent. The cuisine gives pride of place to fresh produce featuring fish from the lake and spices from all over the world. ...Read more
Switzerland, Vevey

Restaurant Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village
On the heights of Montreux, between the lake and the mountains “Le Pont-de-Brent” has delighted gourmets for several decades. In this inviting village residence, Stéphane Décotterd passionately continues the work of Gérard Rabaey. An inventive cuisine that features the very best of local produce. “Crayfish vinaigrette from Lake Geneva”, “The composition of boltus mushrooms with fresh almonds” accompanied by smooth Swiss wines like the great white wines from the Lavaux vineyard. ...Read more
Switzerland, Brent/Montreux

Restaurant Le Cerf
Restaurant of a Grand Chef Relais & Châteaux in a village
Carlo Crisci engages in joyful cuisine. His passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices or molecular cuisine have all nourished his experience without ever distracting him from his respect for rich products. He has been at the Cerf for 28 years. He never stops innovating whilst always remaining loyal to the classical basis of his great cuisine. His taste for aestheticism and the graphic arts are reflected in the china created in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ...Read more
Switzerland, Cossonay-Ville

Restaurant P. Rochat
Restaurant of a Grand Chef Relais & Châteaux in a village
In the former Town Hall of Crissier, Philippe Rochat has developed in this top restaurant. This chef has two mentors, Girardet and Bocuse, who inspired his philosophy: “No need for lots of ingredients to bring out the best in a product, three flavours per dish is enough”. By keeping to this magic number, he has perfected a very personal style strongly influenced by flavours from around the world, such as his Scottish langoustines in a fine Madras curry tempura and vegetable chutney or Vendée sole in a carrot and lime sauce. Here magic is in the air and each dish takes you on a journey. ...Read more
Switzerland, Crissier

L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Bernard, Ruth, Nathalie, Isabelle, Guy… Putting your bags inside the family home, you will already be on a first-name basis with the entire Ravet family and you will feel right at home. The Ravet family gives you an exceptionally warm welcome and have a knack for getting things just right. In the kitchen, Bernard and Guy, the chefs, conjure up masterpieces. Isabelle is the pastry fairy. In the “boutique”, Ruth and Nathalie, renowned sommeliers, select the finest local and other specialties for you … A gourmet, welcoming and wonderfully endearing place to stop. ...Read more
Switzerland, Vufflens-le-Château

Hôtel Victoria
Hotel and restaurant in a village
“Our guests don’t come to the hotel, they come to our home”. The welcome afforded by Toni and Barbara Mittermair comes naturally to them. You are here “in their home”, on the banks of Lake Geneva, with the snowy mountain peaks as the backdrop. A panorama which the couple fell in love with 30 years ago and which inspired Jean-Jacques Rousseau to write his novel, The New Heloise. In the restaurant, Toni and his team create simple cuisine inspired by the south, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise. A masterpiece. ...Read more
Switzerland, Glion