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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Bernard, Ruth, Nathalie, Guy, as soon as guests put their bags down in this family home, surrounded by vineyards, they are already on first-name terms with the entire Ravet family, and feel right at home. The Ravets are exceptionally welcoming and have a knack for getting things just right. In the kitchen, Chefs Bernard and Guy Ravet, father and son, conjure up masterpieces. L'Ermitage, a 16th century winery in a green setting, is classified as a historic monument and, in the boutique, Ruth and Nathalie, renowned sommelières, select the finest local specialities. ...Read more
Restaurant Le Cerf
Restaurant of a Grand Chef Relais & Châteaux in a village
Carlo Crisci’s cuisine provides endless joy. This Chef’s passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices and molecular gastronomy have all inspired him without ever detracting from his respect for products. He has been at the Cerf for 30 years and never stops innovating, whilst always remaining loyal to the classical basis of his great cuisine. His passion for the arts is reflected in the china specially designed in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ...Read more