Hotel Orfila
Hotel and restaurant in town
The masterpiece, a rainbow of colours, is called the Garden of Earthly Delights. This triptych by Hieronymus Bosch enjoys an excellent position in the Museo del Prado, among the paintings of Vélasquez, Goya, Greco, Raphael, Titian and Rubens… Just five minutes from the museum, in the heart of cultural Madrid, another garden of delights awaits you. The Hotel Orfila, a small palace built in 1886, immerses you in an art gallery with its period furniture and feature marble. In the 1920s, it was made famous by the plays staged within its walls. Today, its tearoom and cocktail bar are imbued with English chic and its flowered patio invites you to dine under the stars. The best place to set off and explore Madrid at its own rhythm, step by step. ...Read more
Spain, Madrid

Ramon Freixa Madrid
Restaurant of a Grand Chef Relais & Châteaux in town
Just minutes from the city’s shopping hotspots, right next to Serrano Street, Ramon Freixa Madrid |has a peaceful inner garden courtyard, perfect for alfresco dining and outdoor aperitifs|. Spanish-born Grand Chef Ramon Freixa is one of the leading lights in Mediterranean cuisine. His food takes Mediterranean flavours to new levels thanks to his inventive touches, daring and humour. Dishes include creamy codfish and parsley omelette paired with disappearing potatoes and squid; tuna belly cooked “à la minute” with tuna soup with apples, and turnip stew with wasabi, rabbit, and fennel minestrone. The restaurant itself is modern without being minimalist, it is spacious and appointed with wide tables and comfortable chairs, and there is a focus on personalised service and attention. ...Read more
Spain, Madrid

Restaurante Santceloni
Restaurant of a Grand Chef Relais & Châteaux in town
Santi Santamaria went to Madrid to open a gourmet restaurant that has since become one of the finest in the Spanish capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His cuisine expresses a culinary philosophy that is both traditional and contemporary with a wild flourish. In the dining room, the maître d’hôtel, Abel Valverde, and the sommelier, David Robledo, are the epitome of politeness and elegance and offer unique, stylish service - the prelude to a gourmet celebration that will truly delight the senses. ...Read more
Spain, Madrid