Restaurante Martin Berasategui
Restaurant ‘Relais Gourmand’ in the country
In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining know-how and creativity with regional products, he offers a wide range of novel recipes such as the superb «coquille Saint-Jacques avec caviar d’algues, gelée de tomates vertes, sorbet de citron et basilic, jus salé d’olives et air de gingembre et agrumes». The wines and the service are exceptional. ...Read more
Spain, Lasarte-Oria

Restaurante Arzak
Restaurant ‘Relais Gourmand’ in town
San Sebastián, a picturesque seaside resort, is home to one of Spain’s finest chefs. The «Donostiarra» cuisine of Juan Mari and his daughter Elena attracts gourmets from all over the world who flock here to savour the very best of Basque culinary delights. Elegant tableware, magnificent silverware, modern and old furniture and paintings are the inviting backdrop to the feasts. Superb wine list. Specialities in 2008: «pommes rôties à la graisse de foie gras» and «sole à la braise d’agrumes». ...Read more
Spain, San Sebastián