Restaurant Neichel
Restaurant ‘Relais Gourmand’ in town
Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of Jean-Louis Neichel with imaginative and creative dishes using seafood, mushrooms, milk-fed lamb, vegetables, herbs and desserts based on lavender, thyme and orange blossom. Menus to savour the delicious flavours of this exceptional and inspiring region. ...Read more
Spain, Barcelona

Mas de Torrent Hotel & Spa
Hotel and restaurant in the country
Just 15 minutes from the most beautiful Costa Brava beaches and best golf courses of the Costa Brava, a sophisticated property whose main building is an XVIIIth century farmhouse. It has been lovingly and tastefully restored. Some suites have their own swimming pool, the bungalows have a private garden. The restaurant is considered to be one of the best in the region and offers seasonal cuisine. A new spa next to the «Bistro» restaurant offers numerous treatments, a true pleasure for the spirit and soul. ...Read more
Spain, Torrent

Restaurant Carme Ruscalleda - Sant Pau
Restaurant ‘Relais Gourmand’ on the seafront
North of Barcelona, in the old Catalan town of Sant Pol de Mar, Carme Ruscalleda cooks in a contemporary, creative and very natural style, using products fresh from the region’s orchards and vegetable gardens. Not forgetting the fish and seafood from the Mediterranean. In an old house, with a pleasant garden overlooking the sea, the cuisine follows the seasons, emphasising unusual combinations of flavours. Finest Spanish and International wines. ...Read more
Spain, Sant Pol de Mar