Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town
Of Alsatian origin, Grand Chef Jean-Louis Neichel is considered one of the most prominent chefs in Spain and is the creator of some of the recipes that have made Mediterranean cuisine known worldwide. Neichel’s menu offers a broad range of tastes and aromas to enjoy, based on the best products from the wide variety offered by the Catalonian region. With its modern design, Neichel’s restaurant is located in a charming and peaceful corner of Pedralbes, one of Barcelona’s residential areas, and is the perfect place to savour culinary delights, enhanced by views of the Mediterranean lemon trees in the garden and the aromatic herb plants. ...Read more
Spain, Barcelona

Mas de Torrent Hotel & Spa
Hotel and restaurant in the country
The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. A charming, unique setting where each detail is imbued with exclusivity and elegance. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the other treasures in this beautiful region, so beloved by the artist Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries. ...Read more
Spain, Torrent

Carme Ruscalleda - Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux on the seafront
On the Catalan coast, between Girona and Barcelona, Grand Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own original gourmet style. Her cuisine showcases produce from the Maresme region, famous for its fishing ports, its specialised crops and its wild mountains. Dishes are characterised by a fine balance, respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. ...Read more
Spain, Sant Pol de Mar