Restaurant Neichel
Restaurant ‘Relais Gourmand’ in town
Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of Jean-Louis Neichel with imaginative and creative dishes using seafood, mushrooms, milk-fed lamb, vegetables, herbs and desserts based on lavender, thyme and orange blossom. Menus to savour the delicious flavours of this exceptional and inspiring region. ...Read more
Spain, Barcelona

Can Fabes
Restaurant ‘Relais Gourmand’ and hotel in a village
All the aspects of present-day Catalonia - diverse, dynamic, artistic and progressive - are reflected in the modern, inventive cuisine proposed with brio by Santi and Àngels Santamaria. Close to perfection, their culinary creations display the talent of a genius. This elegant gourmet retreat now also has guest rooms whose charm associates modernity with Catalonian inspiration. ...Read more
Spain, Sant Celoni