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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Hotel Orfila
Hotel and restaurant in town
In the heart of Madrid, just five minutes from the Museo del Prado, where Hieronymus Bosch’s masterpiece, The Garden of Earthly Delights, hangs among the paintings of Vélasquez, Titian and Rubens, another garden of delights awaits. The Hotel Orfila, a small palace built in 1886, also has the feel of an art gallery, with its period furniture, feature marble and superb trompe l’œil effects in the green garden courtyard. In the 1920s, the hotel was made famous by the plays staged within its walls. Today, its tearoom and cocktail bar are imbued with English chic and its flowered patio invites you to dine under the stars. This is an ideal place from which to explore Madrid at its own rhythm, step by step. ...Read more
Spain, Madrid

Ramon Freixa Madrid
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Just minutes from the city’s shopping hotspots, right next to Serrano Street, Ramon Freixa Madrid has a peaceful inner garden courtyard, perfect for alfresco dining and outdoor aperitifs. Spanish-born Grand Chef Ramón Freixa is one of the leading lights in Mediterranean cuisine. His food takes Mediterranean flavours to new levels thanks to his inventive touches, daring and humour. One of his signature dishes is ‘sea and mountain variations’: durum wheat pasta ragout with pigeon botifarra sausage and baby squid; asparagus, cauliflower and highly-flavoured squid soup; squid, ‘wing and skin’ farm-reared chicken as well as breaded monkfish with dried fruit and miniature pears with citronella, ginger and lemon; black cannelloni with aubergine and quinoa; sautéed sorrel, spinach with eels and mortadella; chocolate rum baba; pistachio crémeux; curried ‘pistachulines’, fennel ice cream, ‘crispy banana’ with cocoa. The restaurant itself is modern without being minimalist, it is spacious and appointed with wide tables and comfortable chairs, and there is a focus on personalised service and attention. ...Read more
Spain, Madrid

Restaurante Santceloni
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
The Grand Chef Óscar Velasco creates dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas, or delicious Morella truffles, and his flagship creations, including braised shank of suckling veal with potato purée and crispy suckling pig from Segovia. The impressive cheese board is another highlight. Velasco’s cuisine is the embodiment of a culinary philosophy that is both traditional and contemporary, with a wild flourish. In the dining room, the Maître de Maison, Abel Valverde, and the sommelier, David Robledo, offer unique, stylish service – the prelude to a gourmet feast that will truly delight the senses. ...Read more
Spain, Madrid