Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

Discover the world

In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - South Africa - Cape Winelands


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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Quartier Français
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Bespoke innovative cooking classes, watching movies in the comfort of a plush in-house cinema, wine tasting on horseback, indulgent facials and discovering contemporary South African Art. This vibrant luxurious retreat in the centre of Franschhoek offers a variety of available activities or simply the opportunity to relax and enjoy the superbly-appointed accommodation with a warmth and romantic charm unmatched in the region. In the restaurant, located in a charming inn, Chef extraordinaire Margot Janse is renowned for her innovative African-inspired cuisine. This culminates in unexpected dishes like Dalewood Huguenot Cheddar, fig baobab and honey and seasonal treats such as Jerusalem Artichoke Veloute with Kalahari truffle and “!Nara” oil. ...Read more
South Africa, Franschhoek