Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Saint Pierre
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in town
Emmanuel Stroobant has not stopped making headlines since he landed on Singapore’s shores a decade ago. Early training in renowned establishments instilled in this Belgian chef with the rock star look a meticulous approach that is reflected in the way he composes his dishes. His European-inspired cuisine with Japanese flourishes and his foie gras creations have been lauded by fans and critics alike. Over the years, Saint Pierre has proven to be a gem of culinary arts, which is enhanced today by the arrival of chef de cuisine Paul Froggatt and a new bar where aperitifs and digestifs are served, to be a safe bet on the Singapore dining scene. ...Read more
Singapore, Singapore