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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Waldhotel Fletschhorn
Hotel and restaurant in the mountains
The Saas-Fee valley, allso called the pearl of the Alps. And what is the pearl of this valley? The Fletschhorn Waldhotel, which has just celebrated its centennial. One hundred years of perfectionism, which today makes it a unique and multi-purpose location: an art gallery exhibiting the most viewed art exhibitions, and the perfect place to stop for gourmet food and great culinary experiences such as the “flavorful buffalo steak with green pepper jus and anna potatoes”. Another of the treasures of this location? A cellar with more than 42,000 bottles collected from expertly selected vintages. ...Read more
Switzerland, Saas-Fee

Le Chalet d’Adrien
Hotel and restaurant in the mountains
In a picture-card setting with unbelievable views of snowy peaks, the Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. An unrivalled ski paradise in winter, high mountain pastures for grandiose hikes in summer. Matching wood panelling and fabrics, antique furniture, books and objets d’art placed here and there - like at home - all combine to create a charming, authentic atmosphere. The pool looking onto the mountains and the Spa are an invitation to never-ending well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines. ...Read more
Switzerland, Verbier

Hostellerie Du Pas de L’Ours
Hotel and restaurant in the mountains
Sauna, hammam, solarium… Skiing on the world-renowned slopes of the Crans-Montana is not the only pleasure in store for you at this chalet constructed in harmony with the noblest traditions of mountain architecture. Facades in the original wood, interiors with stone walls, suites and junior suites with open fireplaces and jacuzzis, views of the snow-covered mountain peaks… Here, everything is truly charming. Whilst the “Bistrot des Ours” gives a place of pride to local flavours in a cosy atmosphere, the chef invites you to savour a selection of early vegetables, milk-fed lamb, bass, sea bream, mullet, venison and other culinary treats in the gourmet restaurant. ...Read more
Switzerland, Crans-Montana 2

Hôtel Les Sources des Alpes
Hotel and restaurant in the mountains
There are some experiences which we simply never forget, such as these hot revitalising baths in thermal waters… in the open air. And all around you, virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. In the restaurant, a fresh and balanced cuisine which highlights the flavours of surf and turf. The chef’s personal motto - “Be a wise gourmet” - rises to its ultimate expression in this temple of health and well-being. ...Read more
Switzerland, Leukerbad