Search a hotel / restaurant - Switzerland - Lausanne
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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Restaurant Le Cerf
Restaurant of a Grand Chef Relais & Châteaux in a village
Carlo Crisci engages in joyful cuisine. His passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices or molecular cuisine have all nourished his experience without ever distracting him from his respect for rich products. He has been at the Cerf for 28 years. He never stops innovating whilst always remaining loyal to the classical basis of his great cuisine. His taste for aestheticism and the graphic arts are reflected in the china created in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds. ...Read more
Switzerland, Cossonay-Ville
Restaurant P. Rochat
Restaurant of a Grand Chef Relais & Châteaux in a village
In the former Town Hall of Crissier, Philippe Rochat has developed in this top restaurant. This chef has two mentors, Girardet and Bocuse, who inspired his philosophy: “No need for lots of ingredients to bring out the best in a product, three flavours per dish is enough”. By keeping to this magic number, he has perfected a very personal style strongly influenced by flavours from around the world, such as his Scottish langoustines in a fine Madras curry tempura and vegetable chutney or Vendée sole in a carrot and lime sauce. Here magic is in the air and each dish takes you on a journey. ...Read more
Switzerland, Crissier
L’Ermitage de Bernard Ravet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Bernard, Ruth, Nathalie, Isabelle, Guy… Putting your bags inside the family home, you will already be on a first-name basis with the entire Ravet family and you will feel right at home. The Ravet family gives you an exceptionally warm welcome and have a knack for getting things just right. In the kitchen, Bernard and Guy, the chefs, conjure up masterpieces. Isabelle is the pastry fairy. In the “boutique”, Ruth and Nathalie, renowned sommeliers, select the finest local and other specialties for you … A gourmet, welcoming and wonderfully endearing place to stop. ...Read more
Switzerland, Vufflens-le-Château
