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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Ombremont
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake
Jean-Pierre Jacob loves poetry and has named his restaurant after Rimbaud’s famous poem, The Drunken Boat. Like the visionary poet, this Grand Chef audaciously plays with colours and images, turning each dish into a voyage for the senses. The splendid view of France’s largest natural lake, Bourget, may even awaken the poet in you. ...Read more
France, Le Bourget-du-Lac

Le Grand Cœur & Spa
Hotel and restaurant in the mountains
In the heart of Méribel, at the foot of the slopes, this authentic Savoy chalet doesn’t keep its “big heart” hidden away. Enjoy direct access to the 600 km of ski trails in the “Trois Vallées” area. After skiing, treat your aching muscles to a therapeutic spa treatment and enjoy the sumptuous rooms, piano bar and restaurant. ...Read more
France, Méribel

Hôtel Le Chabichou Restaurants & Spa
Grands Chefs Relais & Châteaux Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains
The immaculate façades are as white as driven snow. This typically Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no-one is left unmoved by the warm welcome of a family who are passionate about their profession. The large spa takes you on a veritable sensory journey, and the high point of the Chabichou is the memorable opportunity it provides to sample the sophisticated and superbly presented cuisine of Grands Chefs Michel Rochedy and Stéphane Buron. It showcases fine ingredients such as Bresse pigeon and blue lobster and creates subtle pairings of flavours such as caramelised pork belly and verbena with braised pig cheek and creamy truffled polenta. ...Read more
France, Courchevel 1850

Hôtel Le Savoie & Spa
Hotel and restaurant in the mountains
This chalet, set against a backdrop of mountains and perfectly located at the centre of the ski resort, has been welcoming skiers into its informal, welcoming atmosphere since 1937 and for four generations. The elegant, spacious rooms are ultra-comfortable, a “treasure room” full of games awaits the children, and a spa decorated in stone and untreated timber offers treatments and the opportunity to relax. After a day of sport in the open air on the magnificent ski slopes of the “Espace Killy”, you can enjoy a drink in the relaxed atmosphere of the wine bar, or the delicious dishes served by the restaurant, a combination of local ingredients and great classical cuisine. And as a finishing touch, there are the magnificent views over the Bellevarde Olympic run which you can see from the terrace and the veranda. ...Read more
France, Val d'Isère

Restaurant Jean Sulpice
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux in the mountains
The restaurant Jean Sulpice is located right at the heart of the Trois Vallées ski area, in Val Thorens. Sports lovers can ski there from Méribel, Courchevel and Les Ménuires, and enjoy privileged panoramic views over the mountain peaks. Grand Chef Jean Sulpice is an active skier and loves these mountains – he pays tribute to them daily with a cuisine which draws its inspiration directly from the terroir. He has assembled an enthusiastic team around him and his wife and sommelier, Magali, and they work to coax the best out of the flavours of the high mountain pastures and regional ingredients with dishes such as mousse of Beaufort cheese with mountain herbs and flowers, velouté of chestnuts with a parmesan and grated truffle chaud-froid, and mountain honey served with an antesite-flavoured apple in a meringue shell. Jean Sulpice also adds a modern twist to mountain plants, particularly wild wood sorrel known as oxalis. ...Read more
France, Val Thorens