Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Search a hotel / restaurant - Savoy / Mont Blanc - Megève


Search directory > Savoy / Mont Blanc > hotel Megève


Search our luxury hotels for your coming stays (weekend, getaway, holidays...).

Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Chalet du Mont d’Arbois
Hotel and restaurant in the mountains
Skiing, golf, polo, sleigh rides, paraskiing, plane and helicopter rides… The variety and originality of the activities on offer at this chalet make it a favourite with sports-lovers in search of extreme sensations, people who can’t sit still in the mountains and those who appreciate nature. Spa, swimming pool, steam room and beauty workshop are the gentle side of the programme, in a hotel that also stands out thanks to the understated beauty of its interior design. Here, boredom is an unknown quantity. ...Read more
France, Megève

Flocons de Sel
Grands Chefs Relais & Châteaux Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
The Flocon de Sel has a new address at the exit to Megève. Its particularity: chef Emmanuel Renaut offers you cuisine based on imaginative, colourful and timeless cuisine with a perfect blend of flavours. To present his unexpected dishes, he boldly injects colour, bitterness or acidity where they were not to be found before. You simply must taste one of his cult dishes: sea urchin with chicory emulsion before relaxing in the spa with treatments inspired by the mountains: fir trees, flowers and water of Megève. A wonderful place both in summer and in winter. ...Read more
France, Megève