Hameau Albert Ier
Restaurant ‘Relais Gourmand’ and hotel in the mountains
Nestling at the foot of Mont Blanc, the Hameau Albert Ier cultivates a genuine mountain lifestyle. The Hotel welcomes you in charming rooms with a contemporary design and invites you to savour gourmet, inventive cuisine inspired by the Kingdom of Piedmont. In the farmhouse «La Ferme» the rooms have an authentic atmosphere and the restaurant «La Maison Carrier» serves regional cuisine. ...Read more
France, Chamonix

Auberge du Père Bise
Restaurant ‘Relais Gourmand’ and hotel on a lake
Perpetuating a hundred-year-old family culinary tradition, Sophie Bise reinvents gourmet pleasures with dishes such as the «poitrine de pigeon rôtie à la citronnelle et gingembre, gaufre de maïs». The warm welcome, the comfort of the guest rooms which overlook a lake with the purest water in Europe and the fine wine cellar with its rare vintages all make the Auberge du Père Bise the ideal place to relax and enjoy the dolce vita. ...Read more
France, Talloires

Chalet du Mont d’Arbois
Hotel and restaurant in the mountains
Set high above Megève and reflecting the spirit of luxury and Savoyard heritage, the hotel, the chalet Noémie and the new chalet d’Alice provide comfort, peace and well-being. Private golf course, skiing, «indoor-outdoor» pool, spa and beauty studio. The menu highlights the Rothschild and Savoyard culinary traditions. Minutes away, enjoy the same welcoming spirit of the Taverne with its old wood decor. Cellar with vintage Bordeaux. ...Read more
France, Megève

La Verniaz et ses chalets
Hotel and restaurant in a village
Nestling between the lake and the mountains above Evian, La Verniaz is an ensemble of old Alpine houses and chalets secluded in beautiful floral parkland. Many of the spacious, individually styled rooms have their own private balcony set amidst the trees. The inventive and generous cuisine, featuring a traditional woodfire «Rôtisserie» and delicious fish freshly caught from Lake Geneva, is enhanced by fine Savoy wines. ...Read more
France, Evian-les-Bains

Flocons de Sel
Restaurant 'Relais Gourmand' in the mountains
Megève has undoubtedly found its master in the young, talented chef Emmanuel Renaut. This former pupil of Marc Veyrat ventures into colour where grey had once been predominant, along with bitterness or acidity, where formatted flavours had the upper hand. He dares to create wonderfully harmonious modulations of new flavours. Intense tastes, culinary sforzando variations around regional produce, pianissimi and legato in the preparation of desserts – so many delights to please even the most discerning palate. Just try the succulent «jarret de porc fermier braisé au genièvre et polenta moelleuse» or the astonishing «oursins à l’émulsion de chicorée», it’s like tasting happiness! ...Read more
France, Megève