Chalet du Mont d’Arbois
Hotel and restaurant in the mountains
In the heart of the French Alps, overlooking the village of Megève, you will be seduced by the charm of the Chalet du Mont d'Arbois and its adjoining chalets Noémie and Alice. This unique place steeped in history is a mix of warm elegance and discreet luxury in the pure tradition of the Rothschild family. The authentic Savoy architecture of the three chalets, their outstanding location, a stone’s throw from the strategic starting point for the Mont-Blanc Évasion ski slopes and the Mont d’Arbois golf course in summer as well as its gourmet cuisine guarantee successful stays. At the Chalet du Mont d’Arbois well-being means that you can enjoy the hot tubs, benefit from the spa and its broad range of beauty treatments and swim indoors and outdoors in the pool heated at 30°. The wealth and originality of the activities combine pleasure, sports and relaxation and turn this exceptional place into a superb resort both in summer and winter. ...Read more
France, Megève

Hameau Albert Ier
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
At the foot of mont Blanc, Pierre Carrier, Perrine and Grand Chef Pierre Maillet have taken over this hotel, devoted to exceptional cuisine and local delicacies, founded in 1903 by “great grandfather Carrier”. The rooms in the main hotel or the chalets in the garden offer both modern and warm comfort. On the one hand, there is the superb menu at the Albert Ier with its elaborate recipes influenced by the Piedmont and Liguria and, on the other, the Maison Carrier with its specialities to be enjoyed in the atmosphere of an old farmhouse or on the terrace while gazing out at the majestic beauty of mont Blanc. The indoor/outdoor swimming pool also boasts views of the eternal snows on the roof of Europe. An equally stunning and delicious address. ...Read more
France, Chamonix

Flocons de Sel
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
On the Megève heights Grand Chef Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. Emmanuel Renaut boldly injects colour, bitterness or acidity where they were not to be found before, to make each dish original and surprising. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. Inside, the hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water. ...Read more
France, Megève

Auberge du Père Bise
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake
Surrounded by protective mountains, the water of Lake Annecy is reputed to be the purest in the world, inspiring Paul Cézanne’s splendid painting of the same name. It’s hard to imagine a more perfect place. The restaurant and terrace of Auberge du Père Bise are beautifully located, facing this pristine lake, which reflects the restaurant’s glimmering lights. Grand Chef Sophie Bise handles her products with an artistic touch creating dishes that are as lovely to look at as they are to taste. ...Read more
France, Talloires