Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
Search our luxury hotels for your coming stays (weekend, getaway, holidays...).
Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.
Restaurant Andrew Fairlie Restaurant of a Grand Chef Relais & Châteaux in the country At the iconic Gleneagles Hotel in beautiful Perthshire, Grand Chef Andrew Fairlie operates his eponymous restaurant. Located an hour from the coast, and surrounded by many small farms, Fairlie is in a unique position to source the very best local produce, whether wild salmon from the pure waters of the river Tay, red grouse from the local moors or world famous Aberdeen Angus Beef. Restaurant staff can be found foraging on hotel grounds where they might discover morels or wild strawberries. The style of cooking combines classic French cuisine and techniques with contemporary ideas, such as the “Ballotine of Foie Gras with Rhubarb Carpaccio”. The restaurant provides an elegant yet intimate atmosphere for an exquisite fine dining experience. Elegant dark paneled walls are adorned with the artworks of renowned Scottish artist Archie Forrest. Floor to ceiling silk drapes add a sense of theatre, and the use of rich, textured fabrics lend the room a touch of tasteful opulence. ...Read more United Kingdom, Auchterarder
Restaurant of a Grand Chef Relais & Châteaux in the country
United Kingdom, Auchterarder 
