Château de Montcaud
Hotel and restaurant in the country
Surrounded by five hectares of botanical gardens, this Second Empire residence is decorated with wrought iron, sculptured woodwork and brightly coloured fabrics. Music is a special part of any visit to the Château de Montcaud. The classical concerts make for beautiful romantic evenings, and in the summer the Sunday Jazz lunch accompanied by a typical New Orleans cuisine is a treat not to be missed. The Château de Montcaud is the perfect base for visiting the festivals at Avignon, Uzès and Orange, just a few kilometres away. ...Read more
France, Sabran

Restaurant Alexandre
Restaurant eines Grand Chef Relais & Châteaux auf dem Land
With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Grand Chef Michel Kayser has perfected the art of pleasing the palate. The pleasures of the table are enhanced by the elegantly arranged food, the special aromas of seasonal products skillfully prepared and paired with wines tended and nurtured in the Languedoc-Rousillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises Alexandre”, a selection of desserts, are both not to be missed. A passionate chef, Kayser imbues the restaurant with his own values as he takes you on a culinary journey through deeply-rooted southern cuisine. ...Read more
France, Garons

Le Vieux Castillon
Hotel and restaurant in a village
Located on a charming paved side-street at the peak of a magnificent Provencal village, Le Vieux Castillon boasts beautiful Renaissance architecture and a spectacular swimming pool suspended between sky and prairie. From the terrace, enjoy a panoramic view of the vineyards and savour cuisine which tastes of the sun, bathed in local olive oil, scented with the myriad fragrances of the land and accompanied by a great selection of regional vintage wines. In this house, all of the ingredients for an exceptional moment in a magical setting come together. ...Read more
France, Castillon-du-Gard

Le Prieuré
Hotel and restaurant in a village
Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own L’Oustau de Baumanière and La Cabro d’Or in Baux-de-Provence, say that this former convent epitomises silence and relaxation. The rooms and suites are in three different buildings in which contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras from the Landes with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life. ...Read more
France, Villeneuve lez Avignon