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Relais & Châteaux counts more than 400 gourmet restaurants or luxury hotels in 50 countries all over the world.

Le Mas des Herbes Blanches
Hotel and restaurant in the country
The Mas, almost a village in itself, pays tribute to the ancient Bories dry-stone hut building technique. On the heights of Joucas, tucked away in an isolated 5-hectare park, you will delight in a unique view of Luberon. All the rooms come with a terrace, balcony or private garden. The restaurant, with its panoramic terraces, offers Mediterranean cuisine and a wine list brimming over with Côtes du Luberon wines. ...Read more
France, Gordes

Hôtel Crillon le Brave Provence
Hotel and restaurant in a village
Perched above the village roofs, the hotel welcomes you to a green haven behind tall, ochre walls. Its rooms, bathed in the scent of honeysuckle and jasmine wafting up from the Italian-style gardens, offer stunning views across the vineyards to the Mont Ventoux, once cherished by Mistral and Cézanne. Enjoy sun-drenched cuisine and wines from the region, the Rhône and other parts of the world. ...Read more
France, Crillon le Brave

Hostellerie Le Phébus
Hotel and restaurant in the country
Here in the Luberon, between Gordes and Roussillon, in the heart of the Garrigue, the cuisine and the atmosphere have a Mediterranean flavour. A dry-stone residence in a 4-hectare park, erected over remains dating back to the Templars, offers its guests beautiful rooms full of the colours of Provence, some with a private swimming pool. Xavier Mathieu conjures up creative culinary delights full of Mediterranean flavours. ...Read more
France, Gordes